
(520) 292-6229
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Appetizers
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Spinach Artichoke Dip
Blended with tender artichoke hearts and creamy Parmesan cheese. Served with crisp tortilla chips.
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Asian Dumplings
Filled with a blend of chicken and seasonings, then steamed. Served with peanut sauce.
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Fresh Avocado Quesadilla
Ripe avocados, grated Swiss cheese, and pico de gallo in a grilled flour tortilla.
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Southwestern Spring Rolls
Grilled chicken, veggies, black beans, a blend of cheeses, and cilantro wrapped in tortillas and fried. With fresh avocado ranch.
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Queso Dip
Smooth and spicy cheese dip served with crisp tortilla chips.
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Cheddar Fries
Smothered in grated cheddar cheese and topped with bits of bacon and a dollop of sour cream.
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Thai Phoon Tenders
Crisp, golden-brown chicken tenders tossed in a fiery-yet-sweet chile sauce.
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Jumbo Lump Crab Cakes
Made from, fresh, premium lump crab meat. Accented with sweet and spicy chile sauce.
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Thai Phoon Shrimp
Fried shrimp tossed in a fiery-yet-sweet chile sauce.
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Fresh Guacamole Dip
With perfectly ripe avocados, fresh pico de gallo, and salsa, and serve it with crisp tortilla chips.
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Fire Wings Tender
Chicken wings, in mild or hot Buffalo sauce, served with crisp celery sticks and blue cheese dressing.
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Fried Mozzarella
Covered with real Parmesan and served with marinara.
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Chicken Quesadilla
With fresh chicken breast, melted cheddar, and freshly made pico de gallo in a grilled flour tortilla.
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Classic Sampler
Crisp, golden-brown chicken tenders, cheddar fries, and fried mozzarella.
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Grand Sampler
Fire wings, southwestern spring rolls, fried mozzarella, and chicken tenders.
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Soups, Salads & Combos
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Freshly Made Soup & Salad
A bowl of broccoli & cheese soup or white bean chicken chili. With our Fresh Garden Bar or Signature House Salad. (after 3 p.m. $8.99)
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Fresh Garden Bar
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Carolina Chicken Salad
Fresh garden greens with golden-fried chicken tenders, sugared pecans, diced tomatoes, cheddar, and premium bacon. With your shredded choice of dressing.
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Club House Salad
Fresh garden greens with baked chicken, avocados, grated cheese, diced tomatoes, and premium bacon. With your choice of dressing.
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White Bean Chicken Chili
Made fresh with chopped, baked chicken breast, navy beans, and a blend of spices.
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Broccoli & Cheese Soup
Made daily with fresh broccoli and a blend of cheeses.
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Ruby Minis Combo
Two fresh, USDA Choice mini burgers with American cheese and onion straws with mayonnaise, mustard, ketchup, and a pickle. With piping-hot fries Salad, or one of our Signature Soups.
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Turkey Minis Combo
Two mini turkey burgers with lettuce, tomato, and garlic mayonnaise. With piping-hot fries and our Fresh Garden Bar, House Salad, or Soup.
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Quiche of the Day Combo
Fresh quiche, baked in a puff pastry and served with a side Fresh Garden Bar, Signature House Salad, or one of our Signature Soups.
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Gourmet Chicken Pot Pie Combo
With fresh chicken and served with a side of fresh tomato & mozzarella salad. With our Fresh Garden Bar, Signature our Signature Soups. House Salad, or one of
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Desserts
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Double Chocolate Cake
Chocolate cake with a melted heart of warm chocolate. Served with a scoop of vanilla ice cream.
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Gourmet Cookie with Ice Cream
A white chocolate macadamia nut cookie with two scoops of vanilla ice cream.
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Blondie
With chunks of chocolate and crunchy nuts. With a scoop of vanilla ice cream accented with caramel sauce.
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Chocolate Tall cake
Slices of chocolate cake are layered with creamy chocolate mousse, a scoop of vanilla ice cream, and chocolate and caramel sauces.
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Strawberries & Ice Cream
Fresh berries with strawberry sauce over vanilla ice cream in a delicate puff pastry.
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Gourmet Cookies
Chocolate Chip or white chocolate macadamia nut. Half-dozen
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Fork-Tender Ribs
Served with fresh, steamed broccoli and mashed potatoes.
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A Full Rack of Baby Backs
Our signature slow-cooked and fork tender ribs. Classic Barbecue, Memphis Dry Rub or Asian Glazed (peanut-barbecue sauce)
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Triple Play
A winning combination. Our fork-tender ribs (half-rack), Louisiana fried shrimp and chicken tenders.
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Ribs & Chicken Tenders
Golden-fried chicken tenders paired with a half-rack of barbecue baby-back ribs.
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Ribs & Steak
A fresh petite sirloin and a half-rack of barbecue baby-back ribs with onion straws.
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Ribs & Louisiana Fried Shrimp
Golden-brown shrimp, with bayou spice in the breading, with a half-rack of barbecue baby-back ribs.
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Handcrafted Steaks
All our steaks come with: Our Fresh Garden Bar or a Signature House Salad with creamy, Parmesan dressing, Creamy mashed potatoes, Fresh steamed broccoli, Crisp onion straws, Topped with seasoned butter & seared to perfection, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Top Sirloin
8-ounce sirloin.
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Premium Aged Prime Sirloin
A 10-ounce cut of USDA Prime beef, the best of the best.
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Rib Eye
A 12-ounce cut with just the right seasoning and plenty of great taste.
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Cowboy Rib Eye
A 12-ounce rib eye rubbed with secret seasonings, seared to perfection, then topped with our house-made Sam Adams Steak Sauce, blue cheese crumbles, and crispy onion straws.
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Bayou Sirloin Fresh
8-ounce cut topped with sautéed, spicy shrimp in Parmesan sauce.
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Sirloin & Louisiana Fried Shrimp
A petite sirloin teamed with golden fried shrimp, with bayou spice in the breading.
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Peppercorn Mushroom Sirloin
An 8-ounce cut, crusted with peppercorns, then topped with sautéed baby portabella mushrooms and Parmesan cream sauce.
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Steak & Crab Cakes
A petite sirloin with jumbo lump crab cakes that are pan-seared and served with spicy chile sauce.
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Handcrafted Burgers
The pride of our kitchen, they’re each made-to-order with fresh, USDA Choice beef, range-fed bison, tender chicken, or ground turkey. • We top them with fresh leaf lettuce, seasonal vine-ripened tomatoes, artisan and premium cheeses, and crunchy pickles.• Beef, turkey, and bison burgers are served with Ruby’s signature sauce and sliced red onions. • They all come on a toasted bun with a side of crisp, piping-hot fries. If you’re craving more, add crisp onion straws & cole slaw for just $1.69.
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Bacon Cheeseburger
With premium bacon and melted Americans cheese, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Classic Cheeseburger
With melted American cheese, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Ruby’s Classic Burger
The American classic, perfected, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Smokehouse Burger
Topped with melted premium aged New York cheddar, premium bacon, tangy barbecue sauce, and onion straws, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Alpine Swiss Burger
With melted Swiss cheese and sautéed baby portabella mushrooms, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Ruby Minis
Mini Masterpieces topped with melted cheese and onion straws, with mayonnaise, mustard, ketchup, and a pickle.
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Turkey Minis
Juicy and full of- flavor mini turkey burgers with lettuce, tomato, and garlic mayonnaise.
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Turkey Burger
Premium ground turkey with savory seasonings.
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Avocado Turkey Burger
With slices of fresh avocado, melted Swiss cheese, and premium bacon.
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Bella Turkey Burger
Sautéed baby portabella mushrooms and melted Swiss cheese.
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Bison Bacon Cheeseburger
Range-fed bison, grilled to perfection and topped with bacon and melted cheese, These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Veggie Burger
Seasoned just right, topped with melted Swiss cheese and served with garlic mayonnaise.
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Chicken BLT
A crispy fried chicken breast filet, with melted Swiss cheese and premium bacon. Garnished with garlic mayonnaise.
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Buffalo Chicken Burger
A chicken breast golden fried, in spicy Buffalo sauce, and topped with Swiss cheese. With garlic mayonnaise.
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Mini Trio
A Ruby Mini topped with cheese and onion straws, with mayonnaise, mustard, ketchup, and a pickle, a Turkey Mini with lettuce, tomato, and garlic mayonnaise, and our new Crab Cake Mini with lettuce, tomato, and a sweet and spicy chile sauce.
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Premium Burgers
The best of the best, they’re handcrafted from the finest ingredients and served on a perfectly toasted bun with fresh leaf lettuce and seasonal vine-ripened tomatoes. Served with piping-hot fries
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Triple Prime Burger
It’s been called the world’s best burger. A blend of fresh, 100% USDA Prime ground beef. With garlic mayonnaise.
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Triple Prime Cheddar Burger
All of the above, with melted premium aged New York cheddar.
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Triple Prime Bacon Cheddar Burger
All of the above, with premium bacon.
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Jumbo Lump Crab Burger
Fresh, tender, premium crab cakes, seared to a golden brown. Accented with sweet and spicy chile sauce.
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The Ultimate Chicken
A large, all-natural, fresh chicken breast, grilled and topped with melted Swiss cheese, premium bacon, and all the trimmings. Garnished with garlic mayonnaise. It’s a feast on a bun.
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Blackened Fish
A flaky, tender tilapia fillet, seasoned with Creole spices and broiled. Finished with a sweet and spicy chile sauce.
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Specialties
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New Orleans Seafood
Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. With fresh, steamed broccoli and brown- cheese and tomatoes. rice pilaf topped with
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Herb Crusted Tilapia
Tender, mild tilapia crusted with pink garlic bread crumbs, broiled, then finished with lemon-butter sauce. With cheese and tomatoes. broccoli and brown-rice pilaf topped steamed fresh
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Chicken Piccata
Lightly breaded chicken breast with lemon-butter sauce and capers. With fresh, steamed broccoli and mashed potatoes.
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Chicken Bella
Slices of sautéed baby portabella mushrooms and artichokes in Parmesan cream sauce over a fresh, grilled chicken breast. With fresh, steamed broccoli and mashed potatoes.
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Louisiana Fried Shrimp
Crisp and golden brown, with a bit of bayou spice in the breading. A generous serving with fresh, steamed broccoli and mashed potatoes.
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Petite Sirloin
A premium cut with big flavor. With fresh, steamed broccoli and mashed potatoes. These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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Creole Catch
Flaky, mild white fish with Creole spices and broiled. With fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
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Bistro Barbecue Chicken
Fried chicken breast brushed with barbecue sauce and topped with bacon, tomatoes, onion straws, and cheddar. With steamed broccoli and mashed fresh, potatoes.
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Chicken Tenders
Golden-fried chicken tenders with honey mustard dressing. With fresh, steamed broccoli and mashed potatoes.
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Steak & Parmesan Fries
The classic bistro combo, it’s a flavorful petite sirloin with a side of piping-hot fries.
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Shrimp & Chicken Tenders
Louisiana fried shrimp and chicken tenders with fresh, steamed broccoli and mashed potatoes.
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Chicken Fresco
A fresh, grilled chicken breast with seasonal vine ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. With fresh, steamed broccoli and mashed potatoes.
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Parmesan Shrimp Pasta
Tender, spicy shrimp are seasoned and sautéed, then served over pasta in Parmesan cream sauce and accented with diced tomatoes.
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Shrimp Diablo
Penne pasta is tossed with marinara sauce, shredded Parmesan cheese, and a sprinkling of red pepper flakes, then topped with spicy, sautéed shrimp.
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Parmesan Chicken Pasta
Made with breaded, golden-brown chicken breast over pasta in Parmesan cream sauce and topped with marinara and shredded Parmesan and Swiss cheese.
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Chicken & Broccoli Pasta
Baked chicken and fresh broccoli over pasta that’s tossed in Parmesan cream sauce.
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Italian Shrimp Pasta
Fried shrimp over pasta in Parmesan cream sauce and topped with marinara, Parmesan and Swiss cheese.
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Sonora Chicken Pasta
One of our classics. Pasta tossed in spicy southwestern cheese sauce with baked chicken and black beans. With cilantro and tomatoes.
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Sides
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Creamy Mashed Cauliflower
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Sauteed Baby Portabella Mushrooms
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Premium Baby Green Beans
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Mashed Potatoes
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Fresh Steamed Broccoli
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Brown-Rice Pilaf
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Fresh Tomato & Mozzarella Salad
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Baked Potato
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Loaded Baked Potato
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