Phoenix Restaurants » Roy's Menu
Roy's
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Appetizers
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Ahi PokeWasabi Creme Fraiche, Inamona Jus and Lomi Lomi Tomatoes
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Crunchy Golden Lobster PotstickersSpicy Togarashi Miso Butter Sauce
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Island Style Jumbo Lump Crab CakeSpicy Sesame Butter Sauce
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Mochi Crisped Jumbo Soft Shell CrabGrilled Hawaiian Sweet Bread and Pineapple Remoulade
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Roy’s Canoe Appetizer For TwoSmoked Salmon Rangoons, Seared Tiger Shrimp, Kalua Pork Lumpia, Garlic Pork Gyoza and Island Style Jumbo Lump Crab Cakes
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Roy’s Original Hawaiian Blackened Island AhiSpicy Soy Mustard Butter Sauce
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Salt & Pepper CalamariNegi, Minced Serrano Peppers and Chili Dipping Sauce
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Shrimp Pad ThaiWok Fired Rice Noodles and Asian Vegetable Medley
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Vine Ripened Tomato And English Cucumber GazpachoHorseradish Tomatillo Shrimp Salsa
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Wood Grilled Szechuan Spiced Baby Back Pork Ribs |
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Fresh Salads
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Bug Island Chopped SaladBacon, Blue Cheese, Mongolian Grilled Chicken and Creamy Miso Dressing
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Chardonnay Poached Asian Pear SaladCurry Spiced Almonds, Frisee, Red Oak and Carrot Ginger Vinaigrette
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Maui Wowie Shrimp SaladCapers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette
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Sweet Home Waima-nalo SaladHawaiian Style Creamy Herb Dressing
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From The Land
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Fresh Mozzarella Stuffed Half ChickenVegetable Succotash and Oyster Mushroom Tomato Coulis
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Ginger Barbecue Double Cut Pork ChopTogarashi Roasted Cauliflower and Cardamom Basmati Rice
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Hawaiian Sea Salt Paniolo Cut RibeyeOrecchiette "Mac and Cheese", Grilled Broccolini and Peppercorn Demi
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Rosemary Gremolata Roasted Rack Of LambGoat Cheese Stuffed Campari Tomato and Basil Olive Jus
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Shisito Pepper Grilled Filet MignonGreen Onion Mashed Potatoes and Sake Veal Reduction
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From The Sea
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Basil Seared Big Island OnoButternut Squash Fettuccini, Chanterelle Mushrooms and Tahitian Vanilla Butter
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Cilantro & Ginger Steamed BarramundiSizzling Ginger Shoyu and Wild Mushroom Ravioli 28
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Flat Iron Seared Hawaiian OpakapakaGarnett Sweet Potatoes, Fried Plantains and Suffrito Sauce
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Grilled Tiger ShrimpCrispy Cellophane Noodles, Citrus Infused Oil and Spicy Chimichurri Sauce
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Hawaiian Style Misoyaki ButterfishWasabi Ginger Butter Sauce
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Hibachi Style Grilled Atlantic SalmonJapanese Citrus Ponzu Sauce
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Jumbo Lump Crab Dynamite Crusted Rock CodBaby Bok Choy and Lemon Ginger Soy Butter Sauce
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Meyer Lemon Seared U-10 ScallopsGrilled Fennel, Spaghetti Squash and Cactus Pear Mignonette
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Roy’s Classic Roasted Macadamia Nut Crusted Mahi MahiLobster Cognac Butter Sauce
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Roy’s Original Hawaiian Blackened Island AhiSpicy Soy Mustard Butter Sauce
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Hawaiian Style Mixed Plates-roy’s Classic Trio
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Hibachi Grilled Salmon, Roy’s Original Blackened Island Ahi & Hawaiian Style Misoyaki ButterfishCitrus Ponzu Sauce, Spicy Soy Mustard Butter, Sizzling Soy Vinaigrette
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Hawaiian Style Mixed Plates-shellfish Combo
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Meyer Lemon Seared U-10 Scallops & Grilled Tiger ShrimpGrilled Fennel, Spaghetti Squash & Cactus Pear Mignonette and Spicy Chimichurri
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Hawaiian Style Mixed Plates-surf & Turf
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Shisito Pepper Grilled Filet Mignon & Grilled Tiger ShrimpGreen Onion Mashed Potatoes and Sake Veal Reduction
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Spring Fusion Prix Fixe Menu
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Fusion Prix FixeAPPETIZER (choice of one) Crispy Kalua Duck Spring Rolls Thai Green Papaya Salad, Citrus & Nam Pla Pla Teppanyaki Seared Misoyaki Butterfish Sushi Rice, Sprouts & Ponzu. ENTRÉE (choice of one) Spinach & Gorgonzola Crusted Hawaiian Ono Roasted Garlic Red W
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Yamaguchi Sushi-rolled Sushi & Seasonal Creations
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Auntie Lei’s Aloha RollSpicy Tuna Roll topped with Hamachi, Salmon & Avocado
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LakanilauSeared Kobe Beef wrapped around Dynamite Crab, Tempura Asparagus & Avocado
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Lobster California RollAvocado, Cucumber & Tobiko
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Sunrise At HaleakalaTuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll, Togarashi Butter
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