Antipasti
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Bruschetta
Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh, diced tomatoes, basil and Parmesan cheese. |
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Buca Trio Platter
Fried Calamari, Fried Mozzarella and Stuffed Mushrooms served with marinara, pesto cream sauce and spicy marinara sauce for dipping. |
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Fried Calamari
Tender pieces of calamari coated in zesty breading, fried to golden perfection and served with spicy marinara sauce. |
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Fried Mozzarella
Hand-breaded mozzarella fried golden brown and served on a bed of homemade marinara sauce. |
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Garlic Bread
Our Italian loaf brushed with garlic-infused olive oil, then baked with Parmesan cheese and lots of fresh garlic. |
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Mozzarella Caprese
Vine-ripened tomatoes and fresh mozzarella drizzled with basil olive oil and topped with fresh basil leaves. |
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Mozzarella Garlic Bread
Mozzarella cheese melted on top of our Italian loaf brushed with garlic-infused olive oil, Parmesan cheese and fresh garlic. |
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Stuffed Mushrooms
Tender mushrooms stuffed with prosciutto (Italian ham), cheese, fresh sage and rosemary, baked to golden perfection and served on a bed of pesto cream sauce. |
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Zuppa Di Gerona
Ask your server about our delicious soup of the day. |
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Baked Pasta Specialties
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Baked Ravioli
Four-cheese ravioli baked with fresh marinara, mozzarella and Parmesan cheeses. |
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Baked Rigatoni
Our rich meat sauce and spicy Italian sausage tossed with imported Italian rigatoni and lots of mozzarella. Topped with Parmesan and dollops of ricotta cheese then baked to golden perfection. |
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Cheese Manicotti
Pasta tubes stuffed with a rich blend of ricotta, mozzarella and Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade marinara sauce. |
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Chicken Cannelloni
Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce. |
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Lasagna
Nine towering layers of lasagna noodles stuffed with a savory combination of ricotta, mozzarella, provolone and Parmesan cheeses with plenty of chunky homemade meat sauce. |
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Quattro Al Forno
Four of our favorite baked pastas. Enjoy generous portions of Cheese Manicotti, Chicken Cannelloni, Baked Ravioli and Stuffed Shells. |
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Stuffed Shells
Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara sauce. |
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Dolci
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Apple Crostata
Delicious apples baked in a flaky crust with crunchy almond topping, served with vanilla bean gelato and warm caramel sauce. |
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Celebration Cake
A delightful confection! We’ll even decorate it to make your celebration extra special. A whole cake feeds up to 15 people! |
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Chocolate Chip Cannoli
Crispy shells stuffed to order with a sweet, cannoli cream filling mixed with chocolate chips. Dusted with powdered sugar and served over a drizzle of our sinful chocolate Sambuca sauce. |
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Chocolate Vesuvio
A rich chocolate-caramel-fudge brownie served with vanilla bean gelato and drizzled with our sinful chocolate Sambuca and warm caramel sauces. |
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Dolce Platter
Tiramisu, Double Dark Chocolate Cake, Homemade Cheesecake and Apple Crostata (Ideal for 6 or more). |
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Double Dark Chocolate Cake
Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate Sambuca sauce. |
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Gelato Della Casa
Try our signature Italian ice cream made exclusively for Buca. Available in Chocolate, Vanilla Bean and Pistachio. |
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Homemade Cheesecake
Rich, creamy cheesecake topped with a sweet raspberry hazelnut sauce and sprinkled with toasted hazelnuts. |
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Tiramisu
Our powerfully flavored Tiramisu features homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cocoa and crumbled hazelnut biscotti. |
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Entrees
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Chianti Braised Short Ribs
Fork-tender beef short ribs slow-braised and smothered with a tomato-based reduction sauce made with our very own Buca label Chianti. Try them with a side order of Garlic Mashed Potatoes. |
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Chicken Limone
Chicken breasts lightly sautéed and topped with lemon butter sauce and capers. |
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Chicken Marsala
Sautéed chicken breasts and fresh mushrooms in a sweet Marsala wine reduction. |
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Chicken Parmigiana
Breaded and sautéed chicken breasts topped with marinara and mozzarella, then baked to golden perfection. |
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Chicken Saltimbocca
Sautéed chicken breasts layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers. |
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Eggplant Parmigiana
Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection. |
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New Chicken Cacciatore
Tender, boneless strips of chicken breast cooked in a chunky "Cacciatore Style" red sauce flavored with mushrooms, capers and our very own Buca label Chianti. |
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New Veal Saltimbocca
Sautéed veal layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers. |
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Oven-roasted Salmon
Salmon filets oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes, roasted garlic and pine nuts. |
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Prosciutto Stuffed Chicken
Breaded chicken breasts stuffed with mozzarella and prosciutto, baked and topped with marinara, served on a bed of pesto cream sauce. |
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Veal Parmigiana
Breaded and sautéed veal scalloppini topped with prosciutto, marinara and mozzarella, then baked to golden perfection. |
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Insalate
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Apple Gorgonzola Salad
Tart Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola cheese tossed with our fresh lettuce blend in our signature Italian vinaigrette. |
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Caesar Salad
Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and roasted garlic croutons, topped with Parmesan cheese. |
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Chopped Antipasto Salad
Diced pepperoni, red onions, pepperoncini peppers, cucumbers, provolone, feta and Gorgonzola cheeses, tossed with our fresh lettuce blend in our signature Italian vinaigrette. |
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Mixed Green Salad
Our fresh lettuce blend tossed with our signature Italian vinaigrette, red onions, pepperoncini peppers and black and green olives. Add prosciutto and Gorgonzola cheese $2.00 |
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Pasta
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Chicken Carbonara
Tender chicken breast, prosciutto and peas with imported Italian spaghetti tossed in our creamy Alfredo sauce. |
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Fettuccine Alfred
Classic favorite featuring imported Italian egg fettuccine tossed in our creamy Alfredo sauce. |
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Fettuccine Supremo
Tender chicken breast, broccoli, sweet red bell peppers and imported Italian egg fettuccine tossed in our creamy Alfredo sauce. |
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Gnocchi Al Telefono
Italian potato dumplings tossed with fresh mozzarella in light roasted garlic marinara and a touch of cream. |
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Linguine Frutti Di Mare
Shrimp, baby clams, mussels and calamari tossed with our spicy red clam sauce and imported Italian linguine. |
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New Spicy Chicken Rigatoni
Awaken your taste buds with a new favorite - tender chicken breast sautéed with garlic and red pepper, tossed with peas, a spicy rosa sauce and imported Italian rigatoni pasta. |
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Penne Arrabiata
Spicy Italian sausage and crushed red pepper in a zesty marinara sauce with imported Italian penne pasta. |
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Penne Basilica
Tender chicken breast, broccoli and a light pesto cream sauce with imported Italian penne pasta. |
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Penne San Remo
Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce. |
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Ravioli Al Pomodoro
Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and Parmesan cheeses, and served with homemade marinara sauce. |
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Ravioli With Meat Sauce
Savory homemade meat sauce with 100% premium ground beef served on ravioli stuffed with the classic combination of mozzarella, provolone, ricotta and Parmesan cheeses. |
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Shrimp Fra Diavolo
Sautéed garlic shrimp and a spicy rosa sauce with imported Italian penne pasta. |
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Spaghetti Marinara
Our homemade marinara sauce served on a bed of imported Italian spaghetti. |
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Spaghetti With Meat Sauce
Savory homemade meat sauce with 100% premium ground beef served on a bed of imported Italian spaghetti. |
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Spaghetti With Meatballs
Our famous half-pound, mouth-watering meatballs smothered in homemade marinara sauce on a bed of imported Italian spaghetti. |
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Pizza
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Margherita
Fresh mozzarella cheese, aromatic basil and our authentic pizza sauce top this simple, yet classic favorite. |
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New Chicken Pesto
Classic flavors of tender chicken, sun-dried tomatoes and roasted garlic combined atop mozzarella and provolone cheeses and our pesto cream sauce. |
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New Four Cheese
No red sauce here! A white pizza with a flavorful blend of Parmesan, ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough brushed with garlic-infused olive oil. |
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New Supremo Italiano
Our heartiest offering - chunks of ground beef and spicy Italian sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red sauce and cheese. |
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New Veggie
Breaded eggplant, broccoli, bell peppers, mushrooms and onions with mozzarella and provolone cheeses combine perfectly with our authentic pizza sauce. |
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Pepperoni
Large slices of pepperoni on top of mozzarella and provolone cheeses and our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped pepperoncini peppers upon request. |
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Side Dishes
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Garlic Mashed Potatoes
Our famous mashed potatoes made with skin-on red potatoes and dare we mention…garlic. |
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Green Beans
Crisp green beans sautéed in olive oil and fresh lemon juice. |
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Italian Broccoli Romano
Broccoli with garlic and a light touch of crushed red pepper and Parmesan cheese. |
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Italian Sausage
Two mild or spicy whole Italian sausage links served with our marinara sauce. |
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Meatball
Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with marinara sauce. |
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Sausage & Peppers
Your choice of mild or spicy Italian sausage sautéed with green and red peppers and onions. |
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Side Of Fettuccine Alfred
Classic favorite featuring imported Italian egg fettuccine tossed in our creamy Alfredo sauce. |
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Side Of Spaghetti Marinara
Our homemade marinara sauce served on a bed of imported Italian spaghetti. |