This place is really good. The meat eats fresh, not hard like it was made a couple of days ago. The medium sauce has just enough kick. The sides are fairly tasty too.
This is by far the best seafood soup I ever tasted!
The crabmeat was heavenly, so were the mushrooms. I asked for medium spicy and it was nearly too spicy for me. Next time ... more
The best French Onion Soup I've had in Los Angeles. Perfectly caramelized onions in a rich, hearty beef broth, topped with mounds of Gruyere cheese. Just perfect!
Thomas Keller…if loving you is wrong, I don’t wanna’ be right. Folks, look at the photo above of Bouchon Bistro’s Croque Madame ($18.95). Pure French ... Blog: Mama's Gotta Bake Posted on: Feb 16, 2012 | Orignal Post