Annisa is a very small place but there is enough space from one to the other. IT was embaracing that our table was rocking like a baby bassinet and two waiters had to try ... more
These spicy balls of fried chick pea paste are done by Abe's nice and crispy with just the right amount of mideast seasonings including cumin, garlic, parsley, turmeric and I ... more
Sweetwater is like your favorite pair of faded jeans: it won't impress a date, but it's damn comfortable and always a quick and convenient option. In other words, a ... Blog: Eat Big Apple Posted on: May 20, 2012 | Orignal Post
Restaurant Yamaguchi Review – Authentic Japanese Fare off the LIRR
Finally, the sushi and sashimi. At quick glance, it was disappointing to see that the main entree came with the imitation wasabi. As for the sushi, the rice was too soft and ... Blog: Eat Big Apple Posted on: Mar 23, 2012 | Orignal Post
Parkside Restaurant Review – Filling the Great Void in Queens
As the restaurant world embraces visual presentation and delicate flavors, Parkside keeps the portions large, and satisfies with plates full of sauce laden pasta at ... Blog: Eat Big Apple Posted on: Feb 15, 2012 | Orignal Post
Fette Sau Review
By the time I walked out of the restaurant, I was already thinking about how I am to going to beat the crowd next time. . . . → Read More: Fette Sau Review Blog: Eat Big Apple Posted on: Feb 12, 2012 | Orignal Post