A solid and delicious brunch dish with layers of egg, irish ham, cheese, potato, onion and spinach. This is no quiche, but a very tall and thick pie that stays together when ... more
I like the small dish concept. Flavors are good and everything is executed pretty well. The mushroom purée is very tasty. The ricotta are light but a bit too greasy. All ... more
The lunch buffet has a lot of options including fish, vegetarian, vegan, and Chinese- American favorites. Everything is fresh and frequently replenished. Great for business ... more
Arepas.
I like saying the word quickly, with a lively roll of the "r" in the middle. The first time I tried arepas, I thought it would be like a taco, mistaking Latin food ... Blog: Confessions of a Chocoholic Posted on: Mar 24, 2012 | Orignal Post
A Brunch to Remember: Baker’s Best Catering, Greater Boston Area
Have you ever run into one of those restaurants that you only ate at once, but would still list as one of your favorites? Jack’s of New London, NH was one of those for ... Blog: Eat.Live.Blog. Posted on: Feb 28, 2012 | Orignal Post
A Catered Affair...
...This week we were invited to attend a brunch at the home base for Bakers Best Catering company in Needham, Ma. Bakers Best have been around for almost 20 years, first ... Blog: The Sailing Foodie Posted on: Feb 28, 2012 | Orignal Post
Valentine’s Day in Boston With or Without Your Little Cherubs
By Friday will you be in love? No matter. You know you’re in love with your children because of everything you put up with. You know they love you too because ... Blog: Foodie Family Eats Posted on: Feb 09, 2009 | Orignal Post