Foodies » FoodieBytesBOS
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I like the small dish concept. Flavors are good and everything is executed pretty well. The mushroom purée is very tasty. The ricotta are light but a bit too greasy. All ... more |
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Nicely cooked with a smokey flavor from the bacon and a nice acid to balance it. A little too sauced for my taste though. |
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They know how to make coffee here. So often I won't order coffee since most restaurants have terrible weak coffee. Not so here. |
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Loved this. Best salmon I've had in a while! On the thick cut side ( which I like) with creme Fraiche and on dark rye. yum! |
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This soup is so flavorful! It has a great home made taste with chickpeas and loaded with veggies. I love it in a cold day! |
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I love the fresh veggies that Chef Davis uses year round. The crunch of fall veggies julienned and mixed with tender lettuce. The salad was a tad overdressed and I added ... more |
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The lunch buffet has a lot of options including fish, vegetarian, vegan, and Chinese- American favorites. Everything is fresh and frequently replenished. Great for business ... more |
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Delicious. Sweet apple and tart vinaigrette with crunchy and sweet nuts. A perfect fall salad. |
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Brioche, bacon, halloumi, and a gorgeous farm fresh egg. What more could you want? |

