Stuffed Chicken Marsala

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes. Red - Secco-Bertani Valpolicella: This classic Italian red wine has smooth, berry flavors that help bring out the full range flavor of the chicken and marsala sauce. White - Chateau Ste. Michelle Chardonnay: This smooth, medium bodied Chardonnay pairs well with this hearty dish. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this wine are a wonderful complement for the chicken and creamy marsala sauce