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Creamy Rice Pudding with Yogurt (Dairy-free, Gluten-free, Vegan)

Aren’t those rice puddings pretty?  This recipe for Creamy Rice Pudding is super easy and adds an element of fun and variety by stirring in your yogurt of choice.  The yogurt not only makes the…Continue reading →The post Creamy ...

Blog: The Daring Gourmet
Posted on: Sep 14, 2015 |  Original Post

Blueberry and Yogurt Parfait

The past couple of weeks I have been somewhat obsessed with this blueberry compote I’ve been making. Especially in Southern California now, there has been an abundance of fresh blueberries everywhere, and I can’t seem to get enough of ...

Blog: Mama's Gotta Bake
Posted on: May 13, 2015 |  Original Post

Breakfast for Dinner

Earlier this week, I was able to go to one of my favorite local diners, The Breakfast Club in Allston. That's right, a diner called The Breakfast Club! And THEY ONLY PLAY 80s MUSIC! It's so, so perfect.The post Breakfast for Dinner appeared first ...

Blog: Confessions of a Chocoholic
Posted on: Feb 26, 2015 |  Original Post

Easy Homemade Greek Yogurt

How long does it take you to pour a gallon of milk into a slow cooker?  That’s how much prep time is involved in making this gloriously thick, rich, creamy Easy Homemade Greek Yogurt!Continue reading:… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Jan 21, 2015 |  Original Post

Indian Butter Chicken (Murgh Makhani)

How about we kick off the new year with some great Indian food?  One of the most popular Indian dishes around, it’s clear to see (or at least plain to taste) why this dish is… Continue reading → The post Indian Butter Chicken ...

Blog: The Daring Gourmet
Posted on: Dec 31, 2014 |  Original Post

Preserved Lemon Cilantro Yogurt Sauce

Fresh and vibrant in flavor, this sauce is fantastic with grilled meats, on burgers, and in wraps!Continue reading: Preserved Lemon Cilantro Yogurt Sauce You May Also Like:2 April, 2013 Greek Tzatziki Sauce8 April, 2013 Best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jul 10, 2014 |  Original Post

Spiced Chicken Kabobs with Tahini Yogurt Sauce

Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint.  Heavenly!Continue… Continue ...

Blog: The Daring Gourmet
Posted on: Jun 12, 2014 |  Original Post

Pink Party Strawberry Lemonade Party Pound #Cake Recipe

Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading →

Blog: Bake This Cake!
Posted on: May 10, 2014 |  Original Post

Kokkari Estiatorio, Financial District, San Francisco

Kokkari has been on our radar screen for some time now, known as the perfect place for a date night and we finally got reservations to the Greek/Mediterranean restaurant. The restaurant is expansive and we loved the open rotisserie. We … ...

Blog: BakingMeHungry
Posted on: Mar 18, 2014 |  Original Post

Strawberry Shortcake Pancakes

Did you know it’s National Pancake month? My kids think it should be pancake day, everyday. During this cold, snowy winter I felt the need for something sweet and summery. Strawberry shortcake is one of my favorite desserts so I decided to ...

Blog: Random Recycling: Modern Green Living for Busy Families
Posted on: Feb 21, 2014 |  Original Post

Spotlight on Columbia – Drip Coffee

Located in the 5 points section of downtown Columbia Drip Coffee is a cool coffee shop with a lot of appeal!

Blog: Foodies Have Fun
Posted on: Feb 13, 2014 |  Original Post

Cucumber Dill Yogurt Dip and a Side of Late July Chips

As a Stonyfield Clean Plate Club Ambassador, I get to try new products sometimes, like Late July Organic chips. My kids are so lucky…delicious chips and a healthy yogurt dip?! All opinions shared here are my own, or my kids. As Superbowl week ...

Blog: Random Recycling: Modern Green Living for Busy Families
Posted on: Jan 26, 2014 |  Original Post

Easy Chocolate Peanut Butter Frozen Yogurt

We are big peanut butter fans in our house. We go through tons of it on sandwiches, on bananas, in smoothies or on apples. I’m also a big fan of chocolate so I decided to combine the two and create a Chocolate Peanut Butter Frozen Yogurt ...

Blog: Random Recycling: Modern Green Living for Busy Families
Posted on: Apr 30, 2013 |  Original Post

Gyros with Tzatziki Sauce

Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it’s time to combine those two recipes to make a third one!  One that you’re going to fall in l.o.v.e. with! Growing up in Germany, there were ...

Blog: The Daring Gourmet
Posted on: Apr 08, 2013 |  Original Post

Greek Tzatziki Sauce

Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. More ...

Blog: The Daring Gourmet
Posted on: Apr 02, 2013 |  Original Post

Spiced Pumpkin Smoothie Recipe

It may be winter, but a delicious smoothie still is a perfect snack. My kids are loving them and I am happy to use up some leftovers produce from the refrigerator. Our new favorite recipe is the spiced pumpkin smoothie recipe. It offers a healthy ...

Blog: Random Recycling: Modern Green Living for Busy Families
Posted on: Feb 07, 2013 |  Original Post

Lunch at Sofra: Mezze Plate

I've never really liked beets. I find beets a little too slimy... And I don't like its undecisiveness - is it sweet or is it bitter? Is it soft or is it crunchy? Does it taste earthy or does it taste like dirt? But what I do like about beets is ...

Blog: Confessions of a Chocoholic
Posted on: Jul 08, 2012 |  Original Post

Orange Leaf, Andover

Orange Leaf is an Andover-based frozen yogurt franchise, a fairly new contender in the fro-yo competition pitted against berry line, Tasti-D-Lite and Pinkberry. The attendant stated that this is the first Orange Leaf in New England, where ...

Blog: BakingMeHungry
Posted on: Mar 12, 2012 |  Original Post

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