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Craft Cocktails: The Cowfish

Don't think that at The Cowfish they only serve good food. Check out the cocktails too!

Blog: Foodies Have Fun
Posted on: Dec 17, 2013 |  Original Post

Water is the Spirit of Leaf Vodka

Water is the Spirit of Leaf Vodka

Blog: Comestiblog
Posted on: Nov 15, 2013 |  Original Post

Block & Grinder

Block & Grinder doesn't only prepare food based on a "farm to table" culinary concept but they also have an in house butcher shop. Certainly a restaurant to visit not only for the food but also for the cocktails!

Blog: Foodies Have Fun
Posted on: Aug 29, 2013 |  Original Post

Talking Taste at the ICA

I attended the first Talking Taste event at the Institute of Contemporary Arts (ICA) last Friday, where we enjoyed some beautiful waterfront views and cooking demonstrations by two of Boston’s most celebrated chefs, Ken Oringer and Jamie ...

Blog: Confessions of a Chocoholic
Posted on: Jul 15, 2012 |  Original Post

Tasting and Tour at GrandTen Distilling

GrandTen Distilling is a new distillery in South Boston that crank out small batches of gin, vodka, and rum. Housed in an old foundry and founded by cousins, GrandTen's operations are small and almost homey, but nonetheless hard-core. Every step, ...

Blog: Confessions of a Chocoholic
Posted on: May 23, 2012 |  Original Post

National Truffle Day and Other Good Eats

What do you think of when you hear the word truffle? Do you think of ganache-filled chocolate concoctions? Silky dark chocolate truffles dusted in cocoa powder, sweet treats dipped in chocolate, and decadent, buttery bonbons? Or perhaps when you ...

Blog: Confessions of a Chocoholic
Posted on: May 02, 2012 |  Original Post

Forum, Back Bay, Boston Revisited

On our first visit to Forum the bar area was packed with people. Our second visit the bar area had a stead stream of customers, but was not too full. The dining area seemed quite sparse and it doesn’t seem like many … Continue reading ...

Blog: BakingMeHungry
Posted on: Apr 23, 2012 |  Original Post

The Beehive, South End, Boston

After we tasted The Beehive’s Chef Rebecca Newell’s homage to her grandmother,  truffled peirogis with homemade smoked salmon at the Chefs for Obama fundraiser, we knew we would be back to The Cyclorama to try Newell’s menu. The ...

Blog: BakingMeHungry
Posted on: Apr 06, 2012 |  Original Post

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