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6 Blog Posts for veggies Blog Category | Show all posts »

Vegetarian Lumpia (Filipino Spring Rolls)

Lumpia is Filipino spring rolls, typically filled with pork and vegetables, then deep fried. But not this one! I made Lumpiang Gulay (Vegetarian Lumpia), filled with goodies like sweet potato, tofu, green beans, carrots, cabbage, and bean sprouts, ...

Blog: Confessions of a Chocoholic
Posted on: Apr 03, 2014 |  Original Post

Meatless Monday: Grill Style

If Facebook is any clue, a LOT of my besties participate in Meatless Monday.  It’s an “easy to remember”  public health campaign that encourages individuals to start the week off with healthy meat-free meals. Here in South ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 23, 2013 |  Original Post

The Best Thanksgiving Side Ever

When you combine maple syrup, a generous amount of cayenne pepper, good olive oil, and the aromatic base of garlic and shallots with traditional Thanksgiving veggies butternut squash and brussels sprouts, you'll end up with the Channing Tatum of ...

Blog: Confessions of a Chocoholic
Posted on: Nov 17, 2012 |  Original Post

Strawberries and Cream Granita and Other Good Eats

Summer has ended. Unofficially, at least, summer has ended with Labor Day this past weekend. I have yet to put away my white jeans and dig up my fall boots, but I before I start whipping up all things pumpkin, I wanted to share an easy recipe that ...

Blog: Confessions of a Chocoholic
Posted on: Sep 05, 2012 |  Original Post

JnJ Turo-Turo: A Filipino Restaurant

One glance at the sign outside the glass doors. One look at the sparse interior, and the row of condiments at each table. One word of Tagalog floating from the next table's conversation, then two, then three, then full-on sentences in my native ...

Blog: Confessions of a Chocoholic
Posted on: May 05, 2012 |  Original Post

The Lunch That Inspired A Smoky Brussels Sprouts Salad

Do you get excited like me when you see the word "smoky" in a recipe? You think, "oooh, smoky, it must have bacon in it." Then you read the entire recipe and sometimes end up disappointed: "aww, they just use paprika to make it smoky." Well, ...

Blog: Confessions of a Chocoholic
Posted on: Mar 11, 2012 |  Original Post

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