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41 Blog Posts for vegetables Blog Category | Show all posts »

Roasted Cauliflower

I love dishes that are easy to make yet taste really good, and Roasted Cauliflower is both of those things. I’ve noticed the past year or so that every LA hipster restaurant I go into these days is serving Roasted Cauliflower and Brussel ...

Blog: Mama's Gotta Bake
Posted on: Sep 14, 2015 |  Original Post

Cream of Zucchini Soup with Gorgonzola

Picture this scenario:  You’re making a cream of vegetable soup, in this case zucchini, and you grab the half-and-half out of the fridge and start pouring it into the pot.  Over a cup’s worth later…Continue reading →The ...

Blog: The Daring Gourmet
Posted on: Aug 22, 2015 |  Original Post

Old-fashioned Beef Stew

It’s not hard to make an excellent beef stew, but it’s easy to make a mediocre one.  There are a few basics tricks to achieving that depth of flavor that all beef stews strive for… Continue reading → The post Old-fashioned ...

Blog: The Daring Gourmet
Posted on: Jan 11, 2015 |  Original Post

Balsamic Glazed Chicken Rolls + Wüsthof Review and 8-inch Cook’s Knife GIVEAWAY!!

Tender and moist chicken roll-ups filled with vegetables and oozing cheese then drizzled with a flavorful balsamic glaze. PLUS I have an awesome GIVEAWAY for you – a Wüsthof Classic 8-inch Cook’s Knife (a $129.95… Continue reading ...

Blog: The Daring Gourmet
Posted on: Dec 10, 2014 |  Original Post

Roasted Brussels Sprouts with Balsamic Reduction

If you’re a Brussels sprouts lover, then this recipe is a must-try.  A simple, elegant, delicious side dish. If you’re a Brussels sprouts hater…sorry, it’s a hopeless cause and there’s no converting you.  Why? ...

Blog: The Daring Gourmet
Posted on: Nov 26, 2014 |  Original Post

Mushroom Soup

Mushrooms can be such a polarizing vegetable.  I find people either love ‘em or hate ‘em. I find myself in the group that loves them.  I love their earthiness, and their musky, woodsy flavor.  I actually find them beautiful in their ...

Blog: Mama's Gotta Bake
Posted on: Sep 12, 2014 |  Original Post

Mushroom Soup

Mushrooms can be such a polarizing vegetable.  I find people either love ‘em or hate ‘em. I find myself in the group that loves them.  I love their earthiness, and their musky, woodsy flavor.  I actually find them beautiful in their ...

Blog: Mama's Gotta Bake
Posted on: Sep 12, 2014 |  Original Post

Mushroom Soup

Mushrooms can be such a polarizing vegetable.  I find people either love ‘em or hate ‘em. I find myself in the group that loves them.  I love their earthiness, and their musky, woodsy flavor.  I actually find them beautiful in their ...

Blog: Mama's Gotta Bake
Posted on: Sep 12, 2014 |  Original Post

Traditional German Rotkohl (Sweet/Sour Red Cabbage)

The beloved side dish found in virtually every restaurant and home throughout Germany.  Here is a thoroughly authentic recipe for this wonderful way of preparing red cabbage.Continue reading: Traditional German Rotkohl (Sweet/Sour Red Cabbage) ...

Blog: The Daring Gourmet
Posted on: Jul 23, 2014 |  Original Post

Panzanella Salad

  I’m sure many of you are faced with the same harrowing dilemma that plagues my family week after week. You go to the market and buy one of those four-foot long French baguettes for dinner, everybody has a piece, and now you’re ...

Blog: Mama's Gotta Bake
Posted on: Jul 01, 2014 |  Original Post

Panzanella Salad

  I’m sure many of you are faced with the same harrowing dilemma that plagues my family week after week. You go to the market and buy one of those four-foot long French baguettes for dinner, everybody has a piece, and now you’re ...

Blog: Mama's Gotta Bake
Posted on: Jul 01, 2014 |  Original Post

Panzanella Salad

  I’m sure many of you are faced with the same harrowing dilemma that plagues my family week after week. You go to the market and buy one of those four-foot long French baguettes for dinner, everybody has a piece, and now you’re ...

Blog: Mama's Gotta Bake
Posted on: Jul 01, 2014 |  Original Post

Persis Biryani Indian Grill

Persis...a hidden gem serving authentic Indian cuisine in Ballantyne.

Blog: Foodies Have Fun
Posted on: Jun 19, 2014 |  Original Post

Green Beans with Shallots and Pancetta

When it comes to cooking in our home, I am the perfect “wingman”.  When my son is at the house, I turn the reigns over to him because he is a professional chef and I cannot compete with his skill and expertise as well as his extensive ...

Blog: Mama's Gotta Bake
Posted on: May 27, 2014 |  Original Post

Green Beans with Shallots and Pancetta

  When it comes to cooking in our home, I am the perfect “wingman”.  When my son is at the house, I turn the reigns over to him because he is a professional chef and I cannot compete with his skill and expertise as well as his ...

Blog: Mama's Gotta Bake
Posted on: May 27, 2014 |  Original Post

Green Beans with Shallots and Pancetta

  When it comes to cooking in our home, I am the perfect “wingman”.  When my son is at the house, I turn the reigns over to him because he is a professional chef and I cannot compete with his skill and expertise as well as his ...

Blog: Mama's Gotta Bake
Posted on: May 27, 2014 |  Original Post

Balsamic Glazed Steak Rolls

Here’s a great dish for the grill that is low cal, low carb, low fat…and tastes incredible!  Just wait till you’ve tried this rosemary-garlic balsamic glaze…you’ll be making it to pour over everything else!Continue ...

Blog: The Daring Gourmet
Posted on: May 24, 2014 |  Original Post

Traditional Hungarian Goulash (Gulyas)

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.  Though many variations of Hungarian goulash exist, and every cook makes it just a bit… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 18, 2014 |  Original Post

Plated Review: Pan Roasted Vegetables with Creamy Coconut Curry and Na’an

Our second meal with Plated was pan roasted vegetables with creamy coconut curry and na’an. There was substantial veggie prep, but after that the dish cooked itself. We loved the crispy char (almost crisp cracker like in the center) of … ...

Blog: BakingMeHungry
Posted on: Mar 09, 2014 |  Original Post

Beef and Vegetable Stew

A rich and hearty beef stew.  The beef, onions, and carrots are all browned, contributing to a deliciously rich flavor.   Served over cauliflower instead of potatoes, this stew cuts down on carbs while providing more healthy veggie ...

Blog: The Daring Gourmet
Posted on: Mar 06, 2014 |  Original Post

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