FoodieBytes Bloggers Writing about the best bites in town.
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BEST Macaroni Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! I know I don’t have to tell you this one simple truth, that… Continue reading → The post BEST ...
Blog: The Daring Gourmet
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Burmese Yellow Split Pea Fritters (Baya Kyaw)
If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as… Continue reading → The post Burmese ...
Blog: The Daring Gourmet
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Lemon Quinoa & Bean Salad
Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits. For example, you may have heard that it’s a complete protein. What that means is that it contains all… Continue reading → The post ...
Blog: The Daring Gourmet
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Khaophums Fine Thai Restaurant
On this July 4th long weekend, on our trip from Jersey City to Portsmouth, this was our first meal stop, not counting the ice cream we had at a McDonald’s in a service area enroute. The food was OK. The service was OK. We ordered the ...
Blog: bonvivant
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Southern Black-eyed Pea Salad (or Salsa)
The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck. Specifically, they bring good luck if they’re eaten on New Year’s Day. Now I realize I’m… Continue reading → The ...
Blog: The Daring Gourmet
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Angelino Ai Fiori
We’re now on day 4 and a proper meal hasn’t been had since morning. We’ve gone to the colosseum and the baby has slept. So we think we’d be able to do the Roman Forum too, while he’s asleep and then grab a bite. But ...
Blog: bonvivant
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Ristorante Belforte
I believe I must’ve bookmarked this place for the views. I didn’t recollect. All of Vernazza, at least by the waters, looked touristy. So I decided to try this place. Even if it meant just whiling time, waiting for restaurant to ...
Blog: bonvivant
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The best kale salad your will ever make!
Disclaimer – At some point in your life you may make a better kale salad than this one, but if you do I want to hear about it! I am lucky, I have always liked salads. Seriously. I was the Continue reading →
Blog: Eat.Live.Blog.
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Nessun Dorma
I’d looked this place up before going. And while sitting there wasn’t particularly necessary to get great views, we stopped anyway as we were hungry. The place is more of a drink place, not particularly an eat place. Especially not ...
Blog: bonvivant
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The BEST Homemade Hoisin Sauce
After some experimenting, I’ve finally cracked the case for the ultimate hoisin sauce! Hoisin sauce and Chinese food – the two go hand in hand. And if you’re like me there have been too many… Continue reading → The ...
Blog: The Daring Gourmet
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Healthy Carrot Cake Smoothie
It's like carrot cake in liquid form. But way less sweet. Velvety-smooth, tastes rich and indulgent, but actually really ridiculously healthy. The post Healthy Carrot Cake Smoothie appeared first on Confessions of a Chocoholic.
Blog: Confessions of a Chocoholic
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Jaiya Thai UES
This was a first of its kind weekend. First time we made a day especially about the kid. Not that we don’t bring him out, but it’ll usually be our kind of place too. Plus an importance on a meal. I guess that’ll never go away, as ...
Blog: bonvivant
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Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)
For those of you who know what this is, you already know the wonders it does for your Asian-inspired dishes. You’ll also be happy to know how incredibly quick and easy it is to make yourself… Continue reading → The post Homemade ...
Blog: The Daring Gourmet
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La Taberna
The second lunch stop and the third meal stop for the day. Just steps away from our first lunch stop that day, this place was busier than the first. And it looked more inviting too. So allowing baby K to be a baby, run and play, we preferred to just ...
Blog: bonvivant
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Roasted Cauliflower Chowder
This cozy chowder is packed with a myriad of delicious flavors. The star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position. I’ve traditionally… Continue ...
Blog: The Daring Gourmet
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Gingersnap’s Organic
Place look and feel – Cafe-esque. Contempoary. Food taste – Good. Food price – Out of the park. The place is OK to try for a work day or work evening meal. We went there for a Sunday lunch/ brunch. Knew what I was getting into, but ...
Blog: bonvivant
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12 Chairs Cafe
It turned out to be just the kind of place I was in a mood for that day. Good food. Great jachnun, the first time I had it. Liken it to a lachcha paratha, only slightly sweetened or a puff pastry, only softer and not crispy. I absolutely loved ...
Blog: bonvivant
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Nai Tapas Bar
Last Wednesday, I was invited for a press dinner. This, at a great eclectic tapas place with some molecular gastronomy thrown in. And a nice wine selection to flow with the tapas, with only a beer at the beginning. The one thing I’ll ...
Blog: bonvivant
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Curried Roasted Sweet Potato Soup with Tarragon
I love creamy soups. Their creamy texture and vibrant flavors all spell “comfort” to me. This deliciously rich and seductively silky soup showcases the sweet potato. An ancient tuber, sweet potatoes have been radiocarbon-dated in ...
Blog: The Daring Gourmet
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Satori Cafe
This inviting vegetarian place in Malmö, Sweden was one of the more memorable meals I had during my Scandinavian visit earlier this May. I usually don’t plan to spend a lot of time on lunches if I’m travelling – breakfast and ...
Blog: bonvivant
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