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Dynamo Donuts, Mission, San Francisco

We really love Dynamo Donuts. Most donuts are around $2 and the flavors are sophisticated combinations and awesome. One example is a lemon pistachio donut with lemon zest, lemon icing and toasted pistachios. The gear is adorable too. Love that ...

Blog: BakingMeHungry
Posted on: Feb 26, 2014 |  Original Post

Smitten Ice Cream, Hayes Valley, San Francisco

Smitten Ice Cream had a 45 minute line (comparable to Bi-Rite’s weekend lines ) and serves super smooth ice cream due to the fancy schmancy technology using liquid nitrogen. Some of the flavors are on consistant rotation, but others are ...

Blog: BakingMeHungry
Posted on: Feb 24, 2014 |  Original Post

Chewy Almond Cookies + Giveaway!

These Chewy Almond Cookies are like the anti-thesis to the usual treats I make. They're gluten-free, low-fat, no butter, no flour, no egg yolks, no chocolate. You know me - usually, my best creations are rich and buttery delights. So I had my ...

Blog: Confessions of a Chocoholic
Posted on: Jul 03, 2013 |  Original Post

Caramel Orange Buttermilk Syrup

My mom makes some of the best pancake/waffle syrups there are.  We have several favorites of hers, two of which are her vanilla buttermilk and orange syrups.  My husband Todd made some pancakes (yep, those are his gorgeous fluffy pancakes in the ...

Blog: The Daring Gourmet
Posted on: Mar 04, 2013 |  Original Post

Pacific Puffs, Marina, San Francisco

Pacific Puffs was created by two brothers who were looking to make a career change and celebrate their mom’s cream puff recipe with their niche store. We popped by the Marina location after a friend said this was where it is … Continue ...

Blog: BakingMeHungry
Posted on: Feb 27, 2013 |  Original Post

Vanilla Ginger Candied Kumquats

If my BFF were to harvest and sell the kumquats from her tree, she would easily make a few hundred dollars. After all, a small basket of kumquats can sell in the store for $4-5. Her tree almost reaches her second story roof line of her house.  ...

Blog: Munchie Musings
Posted on: Apr 01, 2012 |  Original Post

Laduree, Upper East Side, New York City

I Love Macarons, yet I have not mastered making them myself. I love macarons so much that I have been coveting this Carolyn Tille ring. Although I have tasted macarons at Sucre in New Orleans, Sarah’s Pastries and Candies in Chicago, Cafe ...

Blog: BakingMeHungry
Posted on: Jan 18, 2012 |  Original Post

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