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20 Blog Posts for uptown Blog Category | Show all posts »

the cellar at duck worth’s | get on their level

Has anyone else ever thought about the fact that you may not have a hobby? As a kid, I had all sorts of hobbies: I played sports. I danced. I loved to read. I dabbled with piano lessons. As I went to college and then transitioned into adulthood, ...

Blog: Off The Eaten Path
Posted on: Jun 29, 2016 |  Original Post

little village grill

I’m currently suffering from writer’s block. The struggle is real. I’m not sure what’s triggered my funky mood lately. Maybe it’s the weather. Maybe it’s because work has been busy and I’m drained when ...

Blog: Off The Eaten Path
Posted on: Feb 17, 2016 |  Original Post

the punch room

Y’all, The Punch Room is on fleek. (On fleek is a phrase that the cool kids are using nowadays that means on point, very good, perfect. Just trying to keep this blog relevant with the cool kids). I was pleased to be invited to check out this ...

Blog: Off The Eaten Path
Posted on: Mar 18, 2015 |  Original Post

e2 emeril’s eatery

A few weeks ago was the first chance I got to sit and enjoy a full meal at e2 Emeril’s Eatery. My first time to e2 was last Spring when I dragged AJ to the ballet and we stopped in to e2 for cocktails and appetizers. We had a great time ...

Blog: Off The Eaten Path
Posted on: Feb 25, 2015 |  Original Post

hornets buzzworthy concessions at time warner cable arena

The Hornets are back in Charlotte and the city is abuzz with excitement. Hugo, the Honey Bees, a honeycomb court , and teal and purple are not the only changes fans can look forward to with the return of the Hornets. The Hornets and Levy ...

Blog: Off The Eaten Path
Posted on: Nov 10, 2014 |  Original Post

blue

Blue delivers on classic flavors in a classic environment. While Blue’s focus is on mediterranean cuisine, Chef Gene Briggs delivers a myriad of flavors from across…

Blog: Off The Eaten Path
Posted on: Aug 07, 2014 |  Original Post

blue

Blue delivers on classic flavors in a classic environment. While Blue’s focus is on mediterranean cuisine, Chef Gene Briggs delivers a myriad of flavors from across the globe, which creates a unique and delicious experience. Blue’s ...

Blog: Off The Eaten Path
Posted on: Aug 07, 2014 |  Original Post

urban sip

map & more score: 7.5 price range: $$-$$$ neighborhood: uptown cuisine: small plates, bar bites, cocktails official website Urban Sip is more than just a hotel…

Blog: Off The Eaten Path
Posted on: Jun 16, 2014 |  Original Post

aria tuscan grill

My sister came to Charlotte for New Year’s Eve and after ringing in 2014 together at the Roxbury, she stuck around through the weekend to catch…

Blog: Off The Eaten Path
Posted on: Feb 18, 2014 |  Original Post

aria tuscan grill

My sister came to Charlotte for New Year’s Eve and after ringing in 2014 together at the Roxbury, she stuck around through the weekend to catch…

Blog: Off The Eaten Path
Posted on: Feb 18, 2014 |  Original Post

mimosa grill

I know there’s a big debate over restaurant week–some people love it, others hate it, probably a lot of people are indifferent (so maybe it’s not…

Blog: Off The Eaten Path
Posted on: Feb 13, 2014 |  Original Post

mimosa grill

I know there’s a big debate over restaurant week–some people love it, others hate it, probably a lot of people are indifferent (so maybe it’s not…

Blog: Off The Eaten Path
Posted on: Feb 13, 2014 |  Original Post

local loaf

map & more score: 9 spending: $ neighborhood: uptown cuisine: sandwiches, bakery official website I love Charlotte because there is so much to explore; each little…

Blog: Off The Eaten Path
Posted on: Jan 06, 2014 |  Original Post

firehouse subs

map & more score: 7 spending: $ neighborhood: uptown (& 19 locations in greater clt area) cuisine: american, sandwiches official website Last night, my friend (and roomie), Kate, and I attended a “Friends of Firehouse” dinner ...

Blog: Off The Eaten Path
Posted on: Oct 30, 2013 |  Original Post

vida mexican kitchen y cantina

map & more score: 6 spending: $$ neighborhood: uptown cuisine: mexican official website While I spend every weekday in Uptown at work, I don’t make it to many of Uptown’s lunch spots too often. I chalk it up to bringing my own lunch ...

Blog: Off The Eaten Path
Posted on: Oct 18, 2013 |  Original Post

harvest moon grille

I haven’t seen much of my law school friends since moving to Charlotte (aside from A’s fabulous wedding in Milwaukee), because we all  kind of “seized the day” post graduation and are spread out across the country. So I was ...

Blog: Off The Eaten Path
Posted on: Sep 11, 2013 |  Original Post

cowbell

I love weekends when my mom comes to visit Charlotte. Not only do I love my mom, and hanging out with her, but mom visiting also means checking out some new (to me) Charlotte restaurants. Mom drove down from DC at the end of June, and I turned to ...

Blog: Off The Eaten Path
Posted on: Aug 28, 2013 |  Original Post

hazelnuts creperie

My coworkers and I stumbled (seriously, I tripped in front) upon Hazelnuts Creperie in Uptown on one of those days where we all brought lunch and didn’t like what we brought, so then decided to go out to eat, and couldn’t pick a place. ...

Blog: Off The Eaten Path
Posted on: Jul 15, 2013 |  Original Post

ko sushi

I love , love, love, sushi (but y’all already know that, I just wanted to remind you).  My first experience with sushi was with my mom my junior year of high school in the Cayman Islands. I was a little hesitant at first, but as she explained, I ...

Blog: Off The Eaten Path
Posted on: Jul 11, 2013 |  Original Post

the king’s kitchen

A few months ago, a flyer on a bulletin board in the break room at work caught my eye. It was promoting a restaurant in Uptown, The King’s Kitchen, but upon further glance, it wasn’t any ordinary restaurant. The flyer talked about a ...

Blog: Off The Eaten Path
Posted on: Jul 08, 2013 |  Original Post

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