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16 Blog Posts for tomato Blog Category | Show all posts »

Roasted Tomato Risotto

Risotto is a culinary art of its own.  In fact, you can find cookbooks dedicated exclusively to risotto recipes.  Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Jan 31, 2015 |  Original Post

Kokkari Estiatorio, Financial District, San Francisco

Kokkari has been on our radar screen for some time now, known as the perfect place for a date night and we finally got reservations to the Greek/Mediterranean restaurant. The restaurant is expansive and we loved the open rotisserie. We … ...

Blog: BakingMeHungry
Posted on: Mar 18, 2014 |  Original Post

Boyfriend’s Pasta

We were homebound and watching snowfall from the window sill. To ward off the January blizzard, I requested from the bf a cozy dish that would warm the soul and satisfy. This pasta is hearty, so satisfying, slightly sweet. This … Continue ...

Blog: BakingMeHungry
Posted on: Jan 15, 2014 |  Original Post

Roasted Tomato Soup

When I got up this morning I was actually planning to do another blog posting about cookies. I know what you’re thinking, Mama, enough with the cookies already. It is an uncharacteristically cold and gloomy day here, yes, 55 degrees is cold, ...

Blog: Mama's Gotta Bake
Posted on: Dec 23, 2013 |  Original Post

Roasted Tomato Soup

When I got up this morning I was actually planning to do another blog posting about cookies. I know what you’re thinking, Mama, enough with the cookies already. It is an uncharacteristically cold and gloomy day here, yes, 55 degrees is cold, ...

Blog: Mama's Gotta Bake
Posted on: Dec 23, 2013 |  Original Post

Kobe-Crafted BBQ Meatloaf w/ Homemade Tomato Jam

Yeah, I said kobe meatloaf. Not too shabby, right? Meatloaf is one of those things I haven’t made…probably in over 15 years. For some reason, I had really been craving it in the last few weeks. It may have something Continue reading ...

Blog: Eat.Live.Blog.
Posted on: Nov 17, 2013 |  Original Post

10 ways to use tomatoes from the garden

It’s tomato season! The bf’s garden is packed with over 30 different tomato plants (see below for a peek) and I have a little tomato plant of my own on my fire escape in the city. So it is time to start enjoying all the delicious, juicy ...

Blog: Eat and Sip in the City
Posted on: Aug 11, 2013 |  Original Post

Fresh Roasted Tomato & Herb Bread (+ a scenic trip to Astoria/Cannon Beach)

Fresh tomatoes.  Roasted until sweet.  Fresh garden herbs.  Combined and kneaded into yeast dough.  Fresh from the oven.  Fragrant and flavorful.  Soft, tender, and delicately chewy.  Perfectly sliceable for your deli-quality sandwiches. ...

Blog: The Daring Gourmet
Posted on: Jul 29, 2013 |  Original Post

Breakfast Recipe: Shakshuka – Baked Egg Skillet w/ Veggies

My grandfather used to make us a breakfast we called “Opa’s Special Eggs”. It was a scramble with bacon, onions and tomatoes…and when Opa made it, it was the best thing on earth. I had never seen another dish like it, until I ...

Blog: Eat.Live.Blog.
Posted on: Jun 26, 2013 |  Original Post

Tatte Fine Cookies and Cakes, Cambridge

We have heard some positive review about Tatte Fine Cookies and Cakes for some time now and were thriiled that a dear friend wanted to meet up at Tatte. Tatte sells select product and its delectable tarts through Williams ...

Blog: BakingMeHungry
Posted on: Mar 09, 2013 |  Original Post

Farro, Beet and Tomato Salad

    Not too long ago I was at Le Pain Quotidien, a French style cafe with a food ranging from pastries and coffee to tartines and salads. When I was there, I ordered what they call a Farmhouse Avocado … ...

Blog: The Carnivore and the Vegetarian
Posted on: Aug 02, 2012 |  Original Post

Smokey Spiced Summer Bruschetta

Smoked serrano pepper. Learn it, live it, love it. This thing is amazing. It is the perfect amount of spice (for me, at least…which may be spicy to some), and a seriously lovely smokey flavor that shines through, even when I only used one ...

Blog: Eat.Live.Blog.
Posted on: Jul 18, 2012 |  Original Post

Tomato and Onion Quiche: Traditional and Crustless

We love quiches and they can be so quick and easy to put together for a very French inspired meal. Instead of a traditional cheese and onion quiche, we added some organic crushed tomatoes and the extra punch of acidity … Continue reading ...

Blog: BakingMeHungry
Posted on: Jul 17, 2012 |  Original Post

Orecchiette With Tomato Sauce and Kale

I have been cooking with kale lately and decided it was time to add it into pasta. After reading tantalizing healthy recipes from Martha Rose Shulman in the New York Times, I decided to make a version of her orecchiette … Continue reading ...

Blog: BakingMeHungry
Posted on: Apr 14, 2012 |  Original Post

Boneless Pork Chop with Tomato and Shallot Pan Sauce

One of the greatest things in the world is a delicious sauce. You can often have a great dish, but without a sauce that ties it together, the dish isn’t truly complete. I love making pan sauces, with or without … ...

Blog: The Carnivore and the Vegetarian
Posted on: Mar 20, 2012 |  Original Post

Hey!…You Gonna Eat or What? and Laird Market, Soco, Austin

Hey!…You Gonna Eat or What? food trailer’s tag line is “distinctive food with a bad attitude.” They opened in October of 2011. Several mantras of Hey!…You Gonna Eat or What? include: “The customer is very often ...

Blog: BakingMeHungry
Posted on: Mar 07, 2012 |  Original Post

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