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Dig Inn Murray Hill

Fast healthy food. I usually go here for lunch. The line could be long sometimes. You could order ahead. I go with different combinations on different days, based on my what I feel like and what not.       Filed under: Lunch, ...

Blog: bonvivant
Posted on: Aug 21, 2015 |  Original Post

VeganSmart Celebrates the Miami Vegan Lifestyle

It’s going down this weekend–the first ever VeganSmart Brunch hosted by Miami’s own, fitness enthusiast John Kelly of BadAssVegan.com!  The VeganSmart Brunch is an opportunity for those who aren’t vegan to learn more about ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 29, 2015 |  Original Post

Ben Thanh

Don't judge a book by it's cover...or a Vietnamese restaurant from the outside. Ben Than is a living proof of that!

Blog: Foodies Have Fun
Posted on: Mar 18, 2014 |  Original Post

Basil

If what you are looking for is Thai dining at a trendy place then Basil could be worth a look!

Blog: Foodies Have Fun
Posted on: Nov 21, 2013 |  Original Post

New Zealand Cafe

New Zealand Cafe, mainly known for their sushi but with interesting entree options as well!

Blog: Foodies Have Fun
Posted on: Oct 01, 2013 |  Original Post

Orange Spice Pancakes? Yes, Please!

Disclosure:  I received product from Numi Tea to facilitate this review.  All opinions are my own. Though the Hubs and almost everyone else I know is heavily into coffee, I truly loathe the stuff.  I absolutely LOVE how it smells, but the taste ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Jun 10, 2013 |  Original Post

Meatless Monday: Grill Style

If Facebook is any clue, a LOT of my besties participate in Meatless Monday.  It’s an “easy to remember”  public health campaign that encourages individuals to start the week off with healthy meat-free meals. Here in South ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 23, 2013 |  Original Post

10 Low Carb Recipes

I promise that these 10 recipes are as tasty as they come. You can mix and match, and you can even ignore that they're low carb and serve them with your favorite pasta or grain. But either way, these recipes will help you feel better, healthier, and ...

Blog: Confessions of a Chocoholic
Posted on: Apr 07, 2013 |  Original Post

Chinese Orange Chicken

Tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one.  Chinese Orange Chicken, a dish of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce, is a highly popular Chinese fast food dish ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2013 |  Original Post

Hong Kong Eatery Revisited Again, Chinatown, Boston

One of our family traditions is Hong Kong Eatery (BMH’s review of Hong Kong Eatery Revisited, Visit 1). One of our father’s favorites. Despite trying the Quincy location, he still loves the small, Chinatown original. The restaurant is ...

Blog: BakingMeHungry
Posted on: Jan 24, 2013 |  Original Post

Salt and Pepper Tofu

I don't remember much of what we ordered - we probably ordered duck (we always get roast duck), and some sort of fried rice - but I do remember trying my first taste of Salt and Pepper Spareribs. I was so intrigued by the name - is it really just ...

Blog: Confessions of a Chocoholic
Posted on: Jan 08, 2013 |  Original Post

Takara, Japantown, San Francisco

Takara Restaurant in Peace Plaza is a moderately priced Japanese restaurant with a great selection of lunch options and dinner selection. We loved the orbs of light throughout the dining room and the Sapporo beer spout. Upon sitting down, we … ...

Blog: BakingMeHungry
Posted on: Oct 11, 2012 |  Original Post

Sapporo Ramen

Some people say that ramen is the new food trend. With ramen pop-ups and midnight showings and excitement building up for new ramen places, it looks like Boston is eager to be part of the ramen scene. But before it became all trendy, there was one ...

Blog: Confessions of a Chocoholic
Posted on: Sep 25, 2012 |  Original Post

Strawberries and Cream Granita and Other Good Eats

Summer has ended. Unofficially, at least, summer has ended with Labor Day this past weekend. I have yet to put away my white jeans and dig up my fall boots, but I before I start whipping up all things pumpkin, I wanted to share an easy recipe that ...

Blog: Confessions of a Chocoholic
Posted on: Sep 05, 2012 |  Original Post

Pepper Sky’s, Central Square, Cambridge

In search for some Thai cusine, one of my dear friends and I decided to catch up at Pepper Sky’s on Pearl Street, in Central Square. This was a first time visit to the Cambridge restaurant revered by its loyal customers … Continue ...

Blog: BakingMeHungry
Posted on: Jun 14, 2012 |  Original Post

East Ocean City, Chinatown, Boston

Over the years, East Ocean City has been one of our family favorites for large celebrations and apparently it is for many as well. Our father loves East Ocean City’s fried fish and extensive seafood dishes. In fact, EOC is known for … ...

Blog: BakingMeHungry
Posted on: Jun 07, 2012 |  Original Post

Baked Tofu with Balsamic Glaze

A few months ago I whipped up a balsamic dressing so good, it made cabbage sexy. Okay, okay, so maybe my cabbage didn't turn out to be Bradley Cooper or Ryan Gosling, but you know what I mean - it turned something drab and boring into a dish that's ...

Blog: Confessions of a Chocoholic
Posted on: May 09, 2012 |  Original Post

Green Elephant, Portland

We have been meaning to go to The Green Elephant several times now. The Green Elephant is a vegetarian’s food haven. There is friendly service, great selection of Asian inspired fare and delightful, kitschy design. I love the ...

Blog: BakingMeHungry
Posted on: May 04, 2012 |  Original Post

Hong Kong Eatery, Chinatown, Boston Revisited

Hong Kong Eatery is one of our father’s favorite restaurants and because of this, we equally enjoy all our dining experiences Hong Kong Eatery in Chinatown. We have brought countless friends to this cash only establishment for authentic Hong ...

Blog: BakingMeHungry
Posted on: Apr 02, 2012 |  Original Post

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