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9 Blog Posts for stir fry Blog Category | Show all posts »

Chinese Beef and Broccoli

One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.  Once you have the prep work of…Continue reading →The post Chinese Beef and Broccoli appeared ...

Blog: The Daring Gourmet
Posted on: Jul 07, 2015 |  Original Post

Veggie Lover’s Stir Fry

Steve offered his Stir Fry class at Forest Avenue Outreach for the second year.   We adore the work of this non-profit.  I volunteered to be a host for their Cooking in the Garden classes on Saturdays this summer.   Last year I was ...

Blog: Real Local Cooking
Posted on: Jun 27, 2015 |  Original Post

Beef Stir-fry with Snow Peas and Mushrooms

Who doesn’t enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it’s delicious, is that it’s generally so doggone quick to make.  Really the only time involved… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2015 |  Original Post

Ultimate Chicken Chow Mein

Good food is therapeutic.  It adds spice to life, offers comfort for the “blah’s”, provides warmth on a cold evening, coolth on a hot day…and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper ...

Blog: The Daring Gourmet
Posted on: Jun 20, 2013 |  Original Post

Orange Spice Pancakes? Yes, Please!

Disclosure:  I received product from Numi Tea to facilitate this review.  All opinions are my own. Though the Hubs and almost everyone else I know is heavily into coffee, I truly loathe the stuff.  I absolutely LOVE how it smells, but the taste ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Jun 10, 2013 |  Original Post

Sichuan Orange Beef (+ GIVEAWAY!)

You don’t have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef.  You can make it at home within just 15 minutes – just be prepared to have your socks knocked off by the flavor!  This isn’t the ...

Blog: The Daring Gourmet
Posted on: Jun 05, 2013 |  Original Post

Chinese Honey-glazed Beef and Walnuts

Fengmi Niulijirou Hetaoren.  Repeat 3 times in a row as fast as you can.  That’s Chinese for “Chinese honey-glazed beef and walnuts.”   Sweet and sticky beef with crunchy glazed walnuts –  like eating candy.  SO good. ...

Blog: The Daring Gourmet
Posted on: Apr 13, 2013 |  Original Post

Chinese Orange Chicken

Tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one.  Chinese Orange Chicken, a dish of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce, is a highly popular Chinese fast food dish ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2013 |  Original Post

Mongolian Beef

Mongolian Beef.  Succulent.  Tender.  Full of flavor.  Though neither the ingredients nor the method of cooking is Mongolian in origin, the name is widely known and the dish is served throughout much of the Western world and in virtually every ...

Blog: The Daring Gourmet
Posted on: Feb 04, 2013 |  Original Post

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