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8 Blog Posts for squash Blog Category | Show all posts »

Italian Stuffed Squash

A simple, healthy, delicious and low-calorie meal to enjoy any time of the year.  Select seasonal squash accordingly.Continue reading: Italian Stuffed Squash You May Also Like:19 December, 2013 Tortellini Minestrone Soup11 December, 2013 Pumpkin, ...

Blog: The Daring Gourmet
Posted on: Sep 19, 2014 |  Original Post

Corazon: Filipino-Hispano Cuisine

Corazon Restaurant, located in the new wing of the Shangri-la Plaza Mall in Mandaluyong City, serves hearty local cuisine - food that is heavily influenced by decades of Spanish colonization, food that is bursting with flavor and richness, food that ...

Blog: Confessions of a Chocoholic
Posted on: Jan 06, 2014 |  Original Post

Coconut Chicken Pumpkin Curry

As I’m sure you’ve noticed, it’s been pumpkin season for a while!  Lots and lots of pumpkins everywhere!  And so I got creative and began brainstorming ways of using fresh pumpkin.  This Coconut Chicken Pumpkin Curry was one of ...

Blog: The Daring Gourmet
Posted on: Nov 04, 2013 |  Original Post

“Spaghetti” and Meatballs

“Spaghetti” and Meatballs

Blog: The Carnivore and the Vegetarian
Posted on: Sep 23, 2013 |  Original Post

Meatless Monday: Grill Style

If Facebook is any clue, a LOT of my besties participate in Meatless Monday.  It’s an “easy to remember”  public health campaign that encourages individuals to start the week off with healthy meat-free meals. Here in South ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 23, 2013 |  Original Post

East-West Lentil Stew

This was a creation on a whim. I wasn’t in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes.  I needed something quick to make.  I opened my freezer and saw the homemade Mexican chorizo I had made and ...

Blog: The Daring Gourmet
Posted on: Mar 20, 2013 |  Original Post

Domada (Gambian Peanut Stew)

Domada is the national dish of Gambia.  It is a delicious “groundnut stew” (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, ...

Blog: The Daring Gourmet
Posted on: Mar 03, 2013 |  Original Post

Moroccan Tagine

Moroccan cuisine is considered to be one of the most diversified cuisines in the world.  This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only ...

Blog: The Daring Gourmet
Posted on: Feb 15, 2013 |  Original Post

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