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Zesty Salami Pasta Salad

I've combined some of my favorite things (pasta, cured meat, mayo, spice) for a not-your-run-of-the-mill pasta salad, guaranteed to be a hit at your next BBQ or summer party or weekend breakfast (no judging). The post Zesty Salami Pasta Salad ...

Blog: Confessions of a Chocoholic
Posted on: Jun 13, 2016 |  Original Post

Cajun Yard Dog

Cuisine: Cajun Website • Map It Maria says… The bottom line: I was more than pleasantly surprised by the shrimp etouffee. I believe that for some people there’s a love/hate relationship with Cajun cuisine…for me it’s all ...

Blog: Foodies Have Fun
Posted on: Jul 02, 2015 |  Original Post

Situl Indian Restaurant

Tucked away in Park Road Shopping Center is Situl Indian Restaurant. It won't only satisfy your Indian food cravings but you can experience Nepali dishes as well.

Blog: Foodies Have Fun
Posted on: Apr 09, 2015 |  Original Post

Jalapeno Apple Pie

Not your grandmothers apple pie. Laced with traditional cinnamon and sugar and punctuated by spicy hot jalapeno, this is all-American apple pie with a KICK! This pie is a rebel.  It’s “sugar and spice and everything nice” — ...

Blog: The Daring Gourmet
Posted on: Nov 26, 2013 |  Original Post

Sweet Pepper & Onion Relish {Copycat Recipe}

This Sweet Pepper and Onion Relish is my copycat version of Harry & David’s popular treat.  It’s delightful mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken. And it makes a fabulous gift! This ...

Blog: The Daring Gourmet
Posted on: Nov 21, 2013 |  Original Post

Doro Wat (Spicy Ethiopian Chicken Stew)

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes – it’s fabulous! Doro Wat is one of the most famous of all African dishes.  You will find it in every Ethiopian restaurant ...

Blog: The Daring Gourmet
Posted on: Aug 27, 2013 |  Original Post

Nasi Goreng (Indonesian Fried Rice)

Two years ago CNN conducted a poll among 35,000 individuals to determine the world’s 50 most beloved foods.  The results were unexpected.  Guess what ranked #2?  You got it, Nasi Goreng! Nasi Goreng, the national dish of Indonesia, ...

Blog: The Daring Gourmet
Posted on: Jun 14, 2013 |  Original Post

Gyros with Tzatziki Sauce

Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it’s time to combine those two recipes to make a third one!  One that you’re going to fall in l.o.v.e. with! Growing up in Germany, there were ...

Blog: The Daring Gourmet
Posted on: Apr 08, 2013 |  Original Post

Harissa (Tunisian Chile Paste)

Harissa is a fiery Tunisian chile paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and ...

Blog: The Daring Gourmet
Posted on: Apr 04, 2013 |  Original Post

Koshari (National Dish of Egypt)

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.  It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.  Street vendors serve the dish from carts to people ...

Blog: The Daring Gourmet
Posted on: Feb 22, 2013 |  Original Post

Tinga Poblana Tacos

Tinga Poblana is a classic pork stew from the Puebla region of Mexico.  It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices.  This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling ...

Blog: The Daring Gourmet
Posted on: Feb 20, 2013 |  Original Post

Chinese Orange Chicken

Tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one.  Chinese Orange Chicken, a dish of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce, is a highly popular Chinese fast food dish ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2013 |  Original Post

Smokey Spiced Summer Bruschetta

Smoked serrano pepper. Learn it, live it, love it. This thing is amazing. It is the perfect amount of spice (for me, at least…which may be spicy to some), and a seriously lovely smokey flavor that shines through, even when I only used one ...

Blog: Eat.Live.Blog.
Posted on: Jul 18, 2012 |  Original Post

Pork Bánh mì

There are very few things better than a delicious, fresh bánh mì from the Eden Center in Falls Church, Virginia. Yes, you can get one other places too. I have also had plenty of good and great bánh mì in Manhattan … ...

Blog: The Carnivore and the Vegetarian
Posted on: May 17, 2012 |  Original Post

Kung Pao Chicken

    Chinese food is one of my favorite cuisines and with the limited to no Vietnamese food in the NYC area, and the Vegetarian’s slight dislike of Chinese food, Thai (or Mexican) is the standard delivery choice on ...

Blog: The Carnivore and the Vegetarian
Posted on: May 16, 2012 |  Original Post

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