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21 Blog Posts for spaghetti Blog Category | Show all posts »
Osteria I Buongustai
We arrived in Florence, it was a 4ish hour train ride from Salerno. The place where we were staying turned out to be a bit of a disappointment (and a bit farther than I’d pictured) and I wanted to get into a good place to eat a late lunch ...
Blog: bonvivant
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Barbarossa
This lunch stop in Capri was good. The place was touristy? How do I know, you ask? My yardstick for measurement was the price of wine
Blog: bonvivant
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Trattoria Da Cumpa Cosimo
So this one was bookmarked too. And we went in early, to be able to get back on a bus to Amalfi. So, the place was empty. A server came down, putting his apron. My first thought was that my craving for authentic Italian food will not be satisfied ...
Blog: bonvivant
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Roscioli Caffè
This was our fourth food stop for the day, not counting any gelaterias. I wasn’t able to get in the main restaurant, so we came here. They didn’t have their much popular cacio e pepe at this location so we went with a simple tomato sauce ...
Blog: bonvivant
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I Monticiani
After strolling and eating all day, we were here, our final eat stop for the day. We didn’t particularly explore the Argentine side of the place other than probably the wine. I couldn’t get in one more of my bookmarked places, so I came ...
Blog: bonvivant
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Armando al Pantheon
I have little self control when it comes to food. What else explains sitting for a second lunch just because I’d heard rave reviews of this place and that I couldn’t get in earlier. I ordered chicory sauteed with olive oil garlic and ...
Blog: bonvivant
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Taverna Trilussa
In hindsight, I would’ve gone to one of the other bookmarked places than this one that I found on http://www.stay.com/ app. This was after coming to the Trastevere hood only to eat. Well the area was very charming and it was fun wandering ...
Blog: bonvivant
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Angelino Ai Fiori
We’re now on day 4 and a proper meal hasn’t been had since morning. We’ve gone to the colosseum and the baby has slept. So we think we’d be able to do the Roman Forum too, while he’s asleep and then grab a bite. But ...
Blog: bonvivant
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Ristorante Belforte
I believe I must’ve bookmarked this place for the views. I didn’t recollect. All of Vernazza, at least by the waters, looked touristy. So I decided to try this place. Even if it meant just whiling time, waiting for restaurant to ...
Blog: bonvivant
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Orechiette with Roasted Tomatoes and Shrimp
To me, summery means fresh produce and seafood, paired with a glass (or two) of crisp and refreshing white wine. The post Orechiette with Roasted Tomatoes and Shrimp appeared first on Confessions of a Chocoholic.
Blog: Confessions of a Chocoholic
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Spaghetti with Leek Alfredo
I had 15 minutes to get dinner on the table before our family had to take off to run an errand. I didn’t have time to thaw any meat or chicken, so that meant it… Continue reading → The post Spaghetti with Leek Alfredo appeared ...
Blog: The Daring Gourmet
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My Mom’s Pasta Sauce
This is My Mom's Pasta Sauce. This is unlike any other pasta sauce I have ever tasted. It's an epic meat sauce, but it's also more like a surf and turf because of the addition of shrimp. There's ground beef, bacon, spicy Italian sausage, mushrooms, ...
Blog: Confessions of a Chocoholic
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Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs
Gorgeous black pasta, glistening with olive oil flavored with garlic and anchovies, topped with buttery sweet crab meat, and sprinkled with crunchy lemony gremolata breadcrumbs. The post Squid Ink Spaghetti with Buttered Crab and Gremolata ...
Blog: Confessions of a Chocoholic
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Spaghetti with Meyer Lemon Cream Sauce
Here's a plate to brighten up this cold and dreary winter! It's almost March, but there's still snow on the ground and my spring jackets are still tucked in the back of my closet. I know we're all yearning for spring, but it will come soon enough. ...
Blog: Confessions of a Chocoholic
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Spaghetti with Meyer Lemon Cream Sauce
Here's a plate to brighten up this cold and dreary winter! It's almost March, but there's still snow on the ground and my spring jackets are still tucked in the back of my closet. I know we're all yearning for spring, but it will come soon enough. ...
Blog: Confessions of a Chocoholic
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Easy Homemade Spaghetti Sauce
This easy, homemade spaghetti sauce is easily the recipe I make more than any other in our house. When you don’t know what you feel like eating, for some reason pasta and red sauce always hits the spot! This is Continue reading →
Blog: Eat.Live.Blog.
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Linguini with Pumpkin Cream Sauce
Ahhh, pasta with creamy, cheesy, pumpkin sauce. Like my famous Smoked Gouda and Pumpkin Mac and Cheese (by famous I mean it is popular on Pinterest and Facebook, which are like the cornerstones of greatness, right?), I know that coating pasta in a ...
Blog: Confessions of a Chocoholic
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Lunch at Ai Fiori, New York
The problem with having a really fantastic first course in a multi-course meal is that everything else would fade in comparison. This is what happened to me when I had lunch at Ai Fiori at the Setai hotel in New York. One bite of the spaghetti ...
Blog: Confessions of a Chocoholic
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Spaghetti With Chicken Bolognese
For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of ...
Blog: The Daring Gourmet
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Sausage and Pepper Meatballs
Things I used to hate but now actually like: onions, celery, cinnamon, bell peppers. Things I used to hate but now… well, I still don’t like eating them: olives, fruit on meat, mussels. Things I used to hate but now actually love: ...
Blog: Confessions of a Chocoholic
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