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21 Blog Posts for spaghetti Blog Category | Show all posts »

Osteria I Buongustai

We arrived in Florence, it was a 4ish hour train ride from Salerno. The place where we were staying turned out to be a bit of a disappointment (and a bit farther than I’d pictured) and I wanted to get into a good place to eat a late lunch ...

Blog: bonvivant
Posted on: Aug 28, 2016 |  Original Post

Barbarossa

This lunch stop in Capri was good. The place was touristy? How do I know, you ask? My yardstick for measurement was the price of wine

Blog: bonvivant
Posted on: Aug 08, 2016 |  Original Post

Trattoria Da Cumpa Cosimo

So this one was bookmarked too. And we went in early, to be able to get back on a bus to Amalfi. So, the place was empty. A server came down, putting his apron. My first thought was that my craving for authentic Italian food will not be satisfied ...

Blog: bonvivant
Posted on: Jul 09, 2016 |  Original Post

Roscioli Caffè

This was our fourth food stop for the day, not counting any gelaterias. I wasn’t able to get in the main restaurant, so we came here. They didn’t have their much popular cacio e pepe at this location so we went with a simple tomato sauce ...

Blog: bonvivant
Posted on: Jun 21, 2016 |  Original Post

I Monticiani

After strolling and eating all day, we were here, our final eat stop for the day. We didn’t particularly explore the Argentine side of the place other than probably the wine. I couldn’t get in one more of my bookmarked places, so I came ...

Blog: bonvivant
Posted on: Jun 16, 2016 |  Original Post

Armando al Pantheon

I have little self control when it comes to food. What else explains sitting for a second lunch just because I’d heard rave reviews of this place and that I couldn’t get in earlier. I ordered chicory sauteed with olive oil garlic and ...

Blog: bonvivant
Posted on: Jun 11, 2016 |  Original Post

Taverna Trilussa

In hindsight, I would’ve gone to one of the other bookmarked places than this one that I found on http://www.stay.com/ app. This was after coming to the Trastevere hood only to eat. Well the area was very charming and it was fun wandering ...

Blog: bonvivant
Posted on: May 21, 2016 |  Original Post

Angelino Ai Fiori

We’re now on day 4 and a proper meal hasn’t been had since morning. We’ve gone to the colosseum and the baby has slept. So we think we’d be able to do the Roman Forum too, while he’s asleep and then grab a bite. But ...

Blog: bonvivant
Posted on: May 19, 2016 |  Original Post

Ristorante Belforte

I believe I must’ve bookmarked this place for the views.  I didn’t recollect.  All of Vernazza, at least by the waters, looked touristy.  So I decided to try this place.  Even if it meant just whiling time, waiting for restaurant to ...

Blog: bonvivant
Posted on: May 12, 2016 |  Original Post

Orechiette with Roasted Tomatoes and Shrimp

To me, summery means fresh produce and seafood, paired with a glass (or two) of crisp and refreshing white wine. The post Orechiette with Roasted Tomatoes and Shrimp appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: Aug 10, 2015 |  Original Post

Spaghetti with Leek Alfredo

I had 15 minutes to get dinner on the table before our family had to take off to run an errand.  I didn’t have time to thaw any meat or chicken, so that meant it… Continue reading → The post Spaghetti with Leek Alfredo appeared ...

Blog: The Daring Gourmet
Posted on: May 08, 2015 |  Original Post

My Mom’s Pasta Sauce

This is My Mom's Pasta Sauce. This is unlike any other pasta sauce I have ever tasted. It's an epic meat sauce, but it's also more like a surf and turf because of the addition of shrimp. There's ground beef, bacon, spicy Italian sausage, mushrooms, ...

Blog: Confessions of a Chocoholic
Posted on: May 04, 2015 |  Original Post

Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs

Gorgeous black pasta, glistening with olive oil flavored with garlic and anchovies, topped with buttery sweet crab meat, and sprinkled with crunchy lemony gremolata breadcrumbs. The post Squid Ink Spaghetti with Buttered Crab and Gremolata ...

Blog: Confessions of a Chocoholic
Posted on: Mar 30, 2015 |  Original Post

Spaghetti with Meyer Lemon Cream Sauce

Here's a plate to brighten up this cold and dreary winter! It's almost March, but there's still snow on the ground and my spring jackets are still tucked in the back of my closet. I know we're all yearning for spring, but it will come soon enough. ...

Blog: Confessions of a Chocoholic
Posted on: Feb 26, 2014 |  Original Post

Spaghetti with Meyer Lemon Cream Sauce

Here's a plate to brighten up this cold and dreary winter! It's almost March, but there's still snow on the ground and my spring jackets are still tucked in the back of my closet. I know we're all yearning for spring, but it will come soon enough. ...

Blog: Confessions of a Chocoholic
Posted on: Feb 26, 2014 |  Original Post

Easy Homemade Spaghetti Sauce

This easy, homemade spaghetti sauce is easily the recipe I make more than any other in our house. When you don’t know what you feel like eating, for some reason pasta and red sauce always hits the spot! This is Continue reading →

Blog: Eat.Live.Blog.
Posted on: Nov 13, 2013 |  Original Post

Linguini with Pumpkin Cream Sauce

Ahhh, pasta with creamy, cheesy, pumpkin sauce. Like my famous Smoked Gouda and Pumpkin Mac and Cheese (by famous I mean it is popular on Pinterest and Facebook, which are like the cornerstones of greatness, right?), I know that coating pasta in a ...

Blog: Confessions of a Chocoholic
Posted on: Nov 02, 2013 |  Original Post

Lunch at Ai Fiori, New York

The problem with having a really fantastic first course in a multi-course meal is that everything else would fade in comparison. This is what happened to me when I had lunch at Ai Fiori at the Setai hotel in New York. One bite of the spaghetti ...

Blog: Confessions of a Chocoholic
Posted on: Apr 11, 2013 |  Original Post

Spaghetti With Chicken Bolognese

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese.  Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of ...

Blog: The Daring Gourmet
Posted on: Feb 06, 2013 |  Original Post

Sausage and Pepper Meatballs

Things I used to hate but now actually like: onions, celery, cinnamon, bell peppers. Things I used to hate but now… well, I still don’t like eating them: olives, fruit on meat, mussels. Things I used to hate but now actually love: ...

Blog: Confessions of a Chocoholic
Posted on: Oct 24, 2012 |  Original Post

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