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Southern Black-eyed Pea Salad (or Salsa)

The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck.  Specifically, they bring good luck if they’re eaten on New Year’s Day.  Now I realize I’m… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Jun 08, 2016 |  Original Post

Ultimate Skillet Corn Pudding

Who doesn’t enjoy a good corn pudding?  As American as apple pie, corn pudding goes back many generations as good homespun comfort food. I’m a little picky when it comes to corn pudding, especially where… Continue reading ...

Blog: The Daring Gourmet
Posted on: May 11, 2016 |  Original Post

50 Women Game Changers in Food: Betty Fussell (Week 29)

In 2011, Gourmet released their list of the 50 Women Game Changers in Food. I stumbled on this entirely by accident. One week a couple of months ago, I was meal planning, and didn’t have access to my Ina Garten cookbooks. So, I googled the recipe ...

Blog: Bake it. Create it. Love it.
Posted on: Jul 17, 2015 |  Original Post

50 Women Game Changers in Food: Paula Deen (Week 24)

(Yes. I know this is actually only week 23. But the recipe for that game changer took more time than I anticipated, and I didn’t make my deadline. So, I flip flopped the two weeks…) In 2011, Gourmet released their list of the 50 Women ...

Blog: Bake it. Create it. Love it.
Posted on: Jun 05, 2015 |  Original Post

50 Women Game Changers in Food: Rachael Ray (Week 13)

In 2011, Gourmet released their list of the 50 Women Game Changers in Food. I stumbled on this entirely by accident. One week a couple of months ago, I was meal planning, and didn’t have access to my Ina Garten cookbooks. So, I googled the recipe ...

Blog: Bake it. Create it. Love it.
Posted on: Mar 27, 2015 |  Original Post

Havarti Dill Corn Cakes

Sponsored Partner Post - Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. If you enjoy traditional cornbread or corn cakes these… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 03, 2015 |  Original Post

Sausage, Kale and Black-eyed Pea Soup

Call it want you like – an Italian-influenced Southern dish or a Southern-influenced Italian dish.  Either way, this quick and easy to prepare soup is deliciously satisfying!Continue reading: Sausage, Kale and Black-eyed Pea Soup ...

Blog: The Daring Gourmet
Posted on: Jan 15, 2015 |  Original Post

asheville chews { the southern, the market place, sunny point cafe, farmburger, asheville sandwich co. }

Asheville is not only known for it’s spectacular mountain views and breweries, but has also gained notoriety for its fantastic food scene. No visit to Asheville is complete without a stop in at one (or for me, many!) of its delectable local ...

Blog: Off The Eaten Path
Posted on: Jan 06, 2015 |  Original Post

Slow Cooker Jambalaya

Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly “no-fuss” version of this Southern classic dish.  Just throw everything in the slow cooker, add in the last two… Continue reading ...

Blog: The Daring Gourmet
Posted on: Nov 03, 2014 |  Original Post

Darn Good Cornbread

A tender and moist crumb with lots of flavor.  Make it.Continue reading: Darn Good Cornbread You May Also Like:2 October, 2013 Quinoa Cornbread26 April, 2013 New Orleans Grillades and Grits2 May, 2013 Mexican Grillades and… Continue reading ...

Blog: The Daring Gourmet
Posted on: Sep 21, 2014 |  Original Post

dish

Dish is a Charlotte institution. Perched at its post in Plaza Midwood since 2002 (in and old Chinese restaurant and laundry as a matter of fact), Dish serves…

Blog: Off The Eaten Path
Posted on: Jun 05, 2014 |  Original Post

Cajun Catfish & Chips with Tartar Sauce

Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries.  Fish & Chips the Southern way!Continue reading: Cajun Catfish & Chips with Tartar Sauce You… Continue ...

Blog: The Daring Gourmet
Posted on: Mar 26, 2014 |  Original Post

Farmerbrown, Union Square, San Francisco

We were itching for some fried chicken and soul food and heard about Farmerbrown. The Come and get it brunch for $21.95 is definitely a buffet worth the time. The high ceilings and friendly service was welcoming. We loved the mason jars … ...

Blog: BakingMeHungry
Posted on: Feb 28, 2014 |  Original Post

New Orleans Jambalaya

I won’t be going down to New Orleans next month for Mardi Gras and chances are most of you won’t be either.  But that doesn’t have to stop us from enjoying some great Creole food.  Enter Jambalaya, a quintessential New Orleans ...

Blog: The Daring Gourmet
Posted on: Feb 14, 2014 |  Original Post

mimosa grill

I know there’s a big debate over restaurant week–some people love it, others hate it, probably a lot of people are indifferent (so maybe it’s not…

Blog: Off The Eaten Path
Posted on: Feb 13, 2014 |  Original Post

mimosa grill

I know there’s a big debate over restaurant week–some people love it, others hate it, probably a lot of people are indifferent (so maybe it’s not…

Blog: Off The Eaten Path
Posted on: Feb 13, 2014 |  Original Post

Southern-style Sausage Gravy & Biscuits

Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits.  That spells “c.o.m.f.o.r.t.”Continue reading: Southern-style Sausage Gravy & Biscuits You May Also Like:New Orleans Grillades and GritsWeeknight ...

Blog: The Daring Gourmet
Posted on: Jan 14, 2014 |  Original Post

Southern-style Green Beans with Caramelized Onions and Bacon

Green beans, depending on how they’re prepared, can be either just “tolerable” or they can be something that are actually enjoyable to eat.  This recipe makes eating green beans a pleasure.  You won’t find yourself gulping ...

Blog: The Daring Gourmet
Posted on: Nov 27, 2013 |  Original Post

Weeknight Jambalaya

This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Hillshire Brand Company but all my opinions are my own. #pmedia #buy3get3  http://cmp.ly/3/8vNxcO As much as I love to cook, it can be challenging to ...

Blog: The Daring Gourmet
Posted on: Oct 16, 2013 |  Original Post

Dish

I think there's a lot to be said about a restaurant that was featured in Diner, Drive Ins, and Dives. So if you haven't checked out Dish yet then you have to go give it a try!

Blog: Foodies Have Fun
Posted on: Oct 15, 2013 |  Original Post

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