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6 Blog Posts for shiitake Blog Category | Show all posts »

2013 BMH’s Favorites

This year we have been so fortunate to explore the Bay’s food culture quite extensively. We sampled street food, California cuisine, artisanal, organic ingredients and some of the finest pastries.  It was also such a pleasure to enjoy some ...

Blog: BakingMeHungry
Posted on: Dec 27, 2013 |  Original Post

Restaurant Style Chinese Hot and Sour Soup (+ GIVEAWAY!)

Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.  And not all restaurant hot and sour soups are created equal.  Not by a long shot.  Though you may not be able to pinpoint the difference, ...

Blog: The Daring Gourmet
Posted on: May 20, 2013 |  Original Post

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola (+ GIVEAWAY!)

In general, I’ve become pretty tired of store-bought pasta.  Do you feel the same?  Even the “flavored” ones lack flavor.  Either they don’t add enough of the flavoring to begin with – be it tomato, roasted red ...

Blog: The Daring Gourmet
Posted on: May 09, 2013 |  Original Post

o ya, Leather District, Boston

We were celebrating the trifecta, belated Lunar New Year, Valentine’s and President’s Day weekend and after narrowing down restaurant decisions we decided it was time to visit O ya, once listed as 10 Best New Restaurants in the World. ...

Blog: BakingMeHungry
Posted on: Mar 06, 2013 |  Original Post

Japanese Mushroom, Tofu and Vermicelli Soup

Simple and simply wonderful.  That’s the best way to describe this Japanese soup made in just under 10 minutes.  Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with ...

Blog: The Daring Gourmet
Posted on: Feb 16, 2013 |  Original Post

Creamy Fettuccine with Shiitake & Porcini

A Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? “Creamy Fettuccine with Shiitake and Porcini.”  (Shiitake is pronounced ...

Blog: The Daring Gourmet
Posted on: Feb 09, 2013 |  Original Post

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