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Sicilian-style Grilled Tuna Steaks
A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible! From my early childhood trips to Italy’s beaches to my… Continue reading → The post ...
Blog: The Daring Gourmet
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Garlic Lemon Shrimp Fried Cauliflower Rice (Whole 30, Paleo, Delicious)
I am writing this post on a plane on my way to San Francisco for a quick work trip, and now I have myself craving cauliflower rice….which is an incredibly odd statement in itself. Cauliflower was one of the staples for Continue reading →
Blog: Eat.Live.Blog.
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Pecan-crusted Salmon with Bacon Fat Maple Glaze
It’s hard to beat fresh wild-caught salmon. My husband adores the stuff. And what better place to get it than from our very own Pike Place Market in Seattle? (If you haven’t already done so,… Continue reading → The post ...
Blog: The Daring Gourmet
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Asian-style Grilled Fish Tacos (+ GIVEAWAY!)
Our Summer here has been a hot one! It’s been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that’s grueling). But it sure has done absolute wonders for…Continue reading →The ...
Blog: The Daring Gourmet
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Grilled Salmon with Fresh Peach Jalapeno Salsa
Wild Alaskan salmon is a powerhouse of nutrition. In recent years we’ve been hearing more and more about the health benefits associated with the omega-3 fats in salmon, including a large American study of several thousands… Continue ...
Blog: The Daring Gourmet
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Deep Sea Seafood Market
Deep Sea Seafood Market not only sells seafood but also serves a variety of fish and seafood inspired dishes!
Blog: Foodies Have Fun
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Recipe: Chile Crusted Tuna Tacos
Seared tuna has become one of my absolute favorite things. It’s replaced salmon as my go-to seafood entrée when we go out for dinner, and this year we’ve had it for dinner at home more times than I can count. Usually, I sear it and top ...
Blog: Bake it. Create it. Love it.
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Food Encounters – Vietnam
Visit Vietnam with Maria!
Blog: Foodies Have Fun
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Creamy Coconut Shrimp Curry
These days, as the leaves coat the ground with color, I’m craving color and flavor at dinner. Last night the craving led to a quick and easy creamy coconut shrimp curry, the kind of dish whipped up with the handful of spices we kept for the ...
Blog: chefdruck.com
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Creamy Coconut Shrimp CurryThese days, as the leaves coat the ground with color, I’m craving color and flavor at dinner. Last night the craving led to a quick and easy creamy coconut shrimp curry, the kind of dish whipped up with the handful of spices we kept for the ...
Blog: chefdruck.com
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A Late Taste of the Season at Johnny's Reef
A Late Taste of the Season at Johnny's Reef
Blog: Comestiblog
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My Newest Obsession: El Agave Azul
Disclaimer: I was treated to a complimentary meal to facilitate this review. All opinions are my own. I had a couple invitations to try the new El Agave Azul restaurant in Davie. And each time, something would come up. Finally, a couple ...
Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
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snapshots
A lot has been going on here recently–a week at the beach, celebrating a good friend’s upcoming nuptials and some fun foodie events! 1. I was invited to check out Chuy’s special menu in honor of the 26th Annual Green Chile ...
Blog: Off The Eaten Path
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upstream
Upstream was at the very top of our list to try for this summer’s Queen’s Feast. AJ grew up near the water and I’ve spent a…
Blog: Off The Eaten Path
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upstream
Upstream was at the very top of our list to try for this summer’s Queen’s Feast. AJ grew up near the water and I’ve spent a lot of time near the ocean (and I absolutely love it!) so a restaurant that is centered around the ...
Blog: Off The Eaten Path
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Island Creek Oyster Bar, Kenmore Square- Another Revisit
What more can we say about Island Creek Oyster Bar? We don’t want to sound repetitive however. In a nutshell, it’s a lovely modern space with a great bar in Kenmore Square that makes solid seafood dishes and good cocktails, … ...
Blog: BakingMeHungry
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Hot Smoked Salmon TartWhen I went to Seattle a couple of months ago, one of my aunts gave me two beautiful vacuum-packed fillets of hot smoked salmon to bring back with me to Boston. I remember eating a smoked salmon and cream cheese piroshky at Pike Place (a piroshky is ...
Blog: Confessions of a Chocoholic
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Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way!Continue reading: Cajun Catfish & Chips with Tartar Sauce You… Continue ...
Blog: The Daring Gourmet
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New Orleans Jambalaya
I won’t be going down to New Orleans next month for Mardi Gras and chances are most of you won’t be either. But that doesn’t have to stop us from enjoying some great Creole food. Enter Jambalaya, a quintessential New Orleans ...
Blog: The Daring Gourmet
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kennedy’s premium bar and grill–all you can eat crab
This photo doesn’t do our giant shell pile any justice (our waiter was diligent, and to his credit, he emptied our bucket when it got full).…
Blog: Off The Eaten Path
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