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NYC Weekend Eats
I had the the best bagel I've ever eaten my entire life. Salt bagel with a thick smear of jalapeno cream cheese, and buttery smoked salmon. It was absolutely perfect. The post NYC Weekend Eats appeared first on Confessions of a Chocoholic.
Blog: Confessions of a Chocoholic
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An Evening at Ascots in Bermuda
We recently went on a couple’s getaway to Bermuda and with only 5 days’ time and so much we wanted to see and do, so we had to be very selective with our activities. And…Continue reading →The post An Evening at Ascots in ...
Blog: The Daring Gourmet
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The most delicious weekend.
My longtime friend, Heather, came to visit this past weekend. She arrived on Friday, and left on Monday. By the time she had left, I likely weighed 10 lbs. more. I’ve enjoyed each of the visitors I’ve had this summer, but since ...
Blog: Bake it. Create it. Love it.
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Viva Mexico!
As you read this, I’m packing it up for my annual Father/Daughter vacay. Yep, me and my dad are heading to Cancun, Mexico for sand, sun and fun at the Moon Palace Golf & Spa Resort! If you’re a long time reader, you know that ...
Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
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Some Terrific Sushi and Other Good Eats
Here’s another installment of my Good Eats series, where I share some of the great foods I’ve enjoyed but were previously undocumented. I’ve been going out a lot more often lately so this one is all about Boston restaurants – ...
Blog: Confessions of a Chocoholic
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America’s Secret 2015 Food Destinations
(BPT) – With their incredible restaurants seemingly appearing overnight, cities such as Brooklyn and Portland have long since been discovered as foodie destinations. If you want coal-fired pizza ovens, craft beer or artisan doughnuts, you only ...
Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
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Breakfast for Dinner
Earlier this week, I was able to go to one of my favorite local diners, The Breakfast Club in Allston. That's right, a diner called The Breakfast Club! And THEY ONLY PLAY 80s MUSIC! It's so, so perfect.The post Breakfast for Dinner appeared first ...
Blog: Confessions of a Chocoholic
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Gene’s Chinese Flatbread and Other Good Eats
It’s time for a long-delayed installment of my Good Eats series, where I share some some of the great foods I’ve enjoyed but were previously undocumented. I used to regularly write these recaps – little quick reviews – but I ...
Blog: Confessions of a Chocoholic
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That Time I Made French Baguettes at PAUL BakeryNot sure if you guys ever noticed, but I've never made bread here. Sure, I've made quick breads (aka breakfast cake) but I've never made real bread, the kind that needs yeast... You are right in guessing that I am scared to use yeast. You are also ...
Blog: Confessions of a Chocoholic
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That Time I Made French Baguettes at PAUL BakeryNot sure if you guys ever noticed, but I've never made bread here. Sure, I've made quick breads (aka breakfast cake) but I've never made real bread, the kind that needs yeast... You are right in guessing that I am scared to use yeast. You are also ...
Blog: Confessions of a Chocoholic
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What I Ate Wednesday #186
Happy What I Ate Wednesday! I am linking up again for #WIAW with some stand out eats from the past few days! Sunday Sal (the fiance) and I took a drive to Salem, MA to walk around and get some lunch. We stopped at a restaurant called the ...
Blog: Eat and Sip in the City
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Date Night Spots in Boston… and What To Order
With all these years of dating experience, my love for restaurants, and my innate obsessions with making lists, I can give you some semi-professional-ish advice... on The Best Date Night Spots in Boston, and What To Order when you're there.The post ...
Blog: Confessions of a Chocoholic
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Dinner at La Brasa, Somerville
At La Brasa in Somerville, I may have had the best steak I've eaten this year (so far). That's a big claim, I know, because I am a very enthusiastic carnivore. At La Brasa, the rib roast is sliced tableside, priced by the ounce, and served with ...
Blog: Confessions of a Chocoholic
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Blue Apron Meals and Other Good Eats
Over the last couple of years, I’ve been writing a collection of my Good Eats where I share some some of the great foods I’ve enjoyed but were previously undocumented. I ate plenty of delicious things in June. This latest installment ...
Blog: Confessions of a Chocoholic
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New England Burger at Del Frisco’s Grille
Two juicy beef patties, an egg, and sweet lobster - that's the new New England Burger at Del Frisco's Grille in Chestnut Hill. It's an indulgent weekend brunch or weeknight dinner, almost like a portable version of surf and turf, but with the added ...
Blog: Confessions of a Chocoholic
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Boston Pizza Tour and Other Good Eats
It's time for another installment of my Good Eats series where I share some some of the great foods I’ve enjoyed but were previously undocumented. This latest one includes a pizza tour in the North End, more cheese, and a few of my latest ...
Blog: Confessions of a Chocoholic
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Indochine Asian Dining Lounge, Tacoma (Restaurant Review)
I recently published a compilation of Tacoma restaurant reviews as part of a national campaign with Fiji Water. Each of those restaurants deserve their own individual recognition and I’ll be publishing separate reviews for ...
Blog: The Daring Gourmet
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Pazzo Gelato in Andover
blood orange sorbet pazzo gelatoWe were there for gelato, but the first flavor I tasted was the pina colada sorbet. Smooth, sweet, and super creamy, it was hard to believe it was vegan. I asked for another spoon and swooned. Then we tried the ...
Blog: Confessions of a Chocoholic
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Pazzo Gelato in North Andover
We were there for gelato, but the first flavor I tasted was the pina colada sorbet. Smooth, sweet, and super creamy, it was hard to believe it was vegan. I asked for another spoon and swooned. Then we tried the gelato. Oh, the gelato! Dense and ...
Blog: Confessions of a Chocoholic
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#MyHomeTownGuide – 5 Fabulous Tacoma Eats!
Partner Post Tacoma is a culinary goldmine. From cheap eats to the upscale, the diversity of the cuisine featured in many of Tacoma’s restaurants is as outstanding as is the quality. If there were time… Continue reading → The ...
Blog: The Daring Gourmet
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