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Hungarian Meatballs

I’ve partnered with Veal Made Easy to bring you this recipe.  Thank you to my readers for supporting the brands that help make The Daring Gourmet possible. Friends, you simply have to make these meatballs!  Your… Continue reading ...

Blog: The Daring Gourmet
Posted on: Sep 25, 2016 |  Original Post

Last Minute Pulled Pork and my New Insta-Pot Love

It seemed like the Instapot, or Instant Pot was everywhere overnight. Out of nowhere, about a year ago, my Facebook, Pinterest, and Instagram feeds were filled with raving mentions about this new pressure cooker. When it went on sale for $74 on ...

Blog: chefdruck.com
Posted on: Sep 13, 2016 |  Original Post

Greek Meatballs

Our family loves meatballs.  And really, who doesn’t?  For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2016 |  Original Post

Pulled Pork Burritos with Creamy Tomatillo Sauce

Few things can top meat that’s been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can’t even begin to describe how delectable…Continue reading →The ...

Blog: The Daring Gourmet
Posted on: Aug 24, 2015 |  Original Post

Oven Roasted Baby Back Ribs: Another Summer Shortcut Recipe

Along the same vein as my slow cooker pulled pork recipe, I have an oven roasted baby back ribs recipe for you today. It’s another cheat, a summer bbq recipe that doesn’t use the grill, and that’s easy to incorporate in the ...

Blog: chefdruck.com
Posted on: Jun 18, 2015 |  Original Post

Slow Cooker Pulled Pork

Barbecue tastes like summer nights, like long slow days next to the grill, checking on the meat, perfuming the neighborhood. I know that’s how the purists do it, but sometimes, that reality just cannot be. During the mad dash that is those ...

Blog: chefdruck.com
Posted on: May 29, 2015 |  Original Post

Szegedin Goulash (Székely Gulyás)

The weather is slowly warming but I figure there’s still time to squeeze in one final cool-weather stew.  Especially one as good as this.  It’s one of my personal favorites:  Szegedin Goulash. I can remember… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 22, 2015 |  Original Post

Mushroom, Ham and Wild Rice soup

Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham.  Quite frankly, it’s better than chicken.  This Mushroom, Ham and Wild Rice Soup is super easy to put together… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 21, 2015 |  Original Post

Porchetta Style Pork Butt:a Cook it and Forget It Kind of Dish

My appliances feel almost human, at least the ones that help me get my daily chores accomplished. My stove, more than anything else in my life, is my right hand. Tonight, my LG power burner oven, LG to those who knew her well, goes to a new home. ...

Blog: chefdruck.com
Posted on: Dec 18, 2014 |  Original Post

My Newest Obsession: El Agave Azul

Disclaimer:  I was treated to a complimentary meal to facilitate this review.  All opinions are my own. I had a couple invitations to try the new El Agave Azul restaurant in Davie.  And each time, something would come up.  Finally, a couple ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Oct 07, 2014 |  Original Post

Fiesta Meatballs

Vibrantly beautiful and boldly flavorful with a touch of kick…let’s get this party started!Continue reading: Fiesta Meatballs You May Also Like:10 February, 2013 Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce25 ...

Blog: The Daring Gourmet
Posted on: Oct 03, 2014 |  Original Post

Dinner at La Brasa, Somerville

At La Brasa in Somerville, I may have had the best steak I've eaten this year (so far). That's a big claim, I know, because I am a very enthusiastic carnivore. At La Brasa, the rib roast is sliced tableside, priced by the ounce, and served with ...

Blog: Confessions of a Chocoholic
Posted on: Jul 14, 2014 |  Original Post

Mi Pueblito Restaurant, East Boston

Mi Pueblito is a colorful authentic Salvadoran restaurant nearby Logan airport. They make delicious inexpensive Salvadoran fare that is very family friendly. Like most Spanish restaurants in the area, the food is a mix of different Latin American ...

Blog: BakingMeHungry
Posted on: Jul 06, 2014 |  Original Post

Seoul, Beacon Hill, Boston

Seoul is the former Ma Soba, with a new name, the same owners, and a new cook. They have an extensive traditional Korean menu is and there is a lot of variety to choose from. Honestly, the Korean restaurants in … Continue reading →

Blog: BakingMeHungry
Posted on: Jul 04, 2014 |  Original Post

Commonwealth, Kendall Square, Cambridge- Super Burger Bros Level 3 Pop-up

We really like to read about food as well as eating or writing about it. One of the blogs we like to read is the Boston Burger Blog.  It focuses on great burgers in the Boston area and is written by Chef Richard … Continue reading →

Blog: BakingMeHungry
Posted on: Jun 18, 2014 |  Original Post

Sapporo Ramen, Cambridge

Sapporo Ramen in Cambridge is one of the first places I tried store made ramen, back in 2008. This is one of the first ramen slurp shops in the area. It is a very small ramenya located in the food … Continue reading →

Blog: BakingMeHungry
Posted on: Jun 05, 2014 |  Original Post

Inaka, Allston- Ramen

Inaka is a relatively new ramen shop that came to Boston in 2013. It is run and owned by Jim Chen. He and his wait staff are very friendly and enthusiastic. Inaka serves ramen, katsu, donburi and curry-don. The decor … Continue reading →

Blog: BakingMeHungry
Posted on: Jun 04, 2014 |  Original Post

Totto Ramen, Allston

Totto Ramen is the new ramen kid in town. The May 3rd opening was much anticipated by many ramen lovers because it is an offshoot of a very popular Japanese ramenya in New York city but this location is owned … Continue reading →

Blog: BakingMeHungry
Posted on: May 31, 2014 |  Original Post

East by Northeast, Cambridge- Wednesday Night Ramen Special

We’ve been on a bit of a ramen kick here in Boston lately as the ramen scene has been taking off the last few years. Some ramen shops have been positive experiences and others, not so much. We’ve heard many … Continue reading ...

Blog: BakingMeHungry
Posted on: May 29, 2014 |  Original Post

Ultimate Greek Burgers

You’ve never tasted a burger quite like this before!  It’s your choice of meat and the incredibly flavorful combination of ingredients makes this a guaranteed winner!Continue reading: Ultimate Greek Burgers You May Also Like:8 ...

Blog: The Daring Gourmet
Posted on: May 15, 2014 |  Original Post

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