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Hungarian Meatballs
I’ve partnered with Veal Made Easy to bring you this recipe. Thank you to my readers for supporting the brands that help make The Daring Gourmet possible. Friends, you simply have to make these meatballs! Your… Continue reading ...
Blog: The Daring Gourmet
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Last Minute Pulled Pork and my New Insta-Pot Love
It seemed like the Instapot, or Instant Pot was everywhere overnight. Out of nowhere, about a year ago, my Facebook, Pinterest, and Instagram feeds were filled with raving mentions about this new pressure cooker. When it went on sale for $74 on ...
Blog: chefdruck.com
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Greek Meatballs
Our family loves meatballs. And really, who doesn’t? For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant. My mom made the best… Continue reading ...
Blog: The Daring Gourmet
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Pulled Pork Burritos with Creamy Tomatillo Sauce
Few things can top meat that’s been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can’t even begin to describe how delectable…Continue reading →The ...
Blog: The Daring Gourmet
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Oven Roasted Baby Back Ribs: Another Summer Shortcut Recipe
Along the same vein as my slow cooker pulled pork recipe, I have an oven roasted baby back ribs recipe for you today. It’s another cheat, a summer bbq recipe that doesn’t use the grill, and that’s easy to incorporate in the ...
Blog: chefdruck.com
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Slow Cooker Pulled Pork
Barbecue tastes like summer nights, like long slow days next to the grill, checking on the meat, perfuming the neighborhood. I know that’s how the purists do it, but sometimes, that reality just cannot be. During the mad dash that is those ...
Blog: chefdruck.com
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Szegedin Goulash (Székely Gulyás)
The weather is slowly warming but I figure there’s still time to squeeze in one final cool-weather stew. Especially one as good as this. It’s one of my personal favorites: Szegedin Goulash. I can remember… Continue reading ...
Blog: The Daring Gourmet
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Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it’s better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together… Continue reading ...
Blog: The Daring Gourmet
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Porchetta Style Pork Butt:a Cook it and Forget It Kind of Dish
My appliances feel almost human, at least the ones that help me get my daily chores accomplished. My stove, more than anything else in my life, is my right hand. Tonight, my LG power burner oven, LG to those who knew her well, goes to a new home. ...
Blog: chefdruck.com
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My Newest Obsession: El Agave Azul
Disclaimer: I was treated to a complimentary meal to facilitate this review. All opinions are my own. I had a couple invitations to try the new El Agave Azul restaurant in Davie. And each time, something would come up. Finally, a couple ...
Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
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Fiesta Meatballs
Vibrantly beautiful and boldly flavorful with a touch of kick…let’s get this party started!Continue reading: Fiesta Meatballs You May Also Like:10 February, 2013 Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce25 ...
Blog: The Daring Gourmet
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Dinner at La Brasa, Somerville
At La Brasa in Somerville, I may have had the best steak I've eaten this year (so far). That's a big claim, I know, because I am a very enthusiastic carnivore. At La Brasa, the rib roast is sliced tableside, priced by the ounce, and served with ...
Blog: Confessions of a Chocoholic
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Mi Pueblito Restaurant, East Boston
Mi Pueblito is a colorful authentic Salvadoran restaurant nearby Logan airport. They make delicious inexpensive Salvadoran fare that is very family friendly. Like most Spanish restaurants in the area, the food is a mix of different Latin American ...
Blog: BakingMeHungry
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Seoul, Beacon Hill, Boston
Seoul is the former Ma Soba, with a new name, the same owners, and a new cook. They have an extensive traditional Korean menu is and there is a lot of variety to choose from. Honestly, the Korean restaurants in … Continue reading →
Blog: BakingMeHungry
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Commonwealth, Kendall Square, Cambridge- Super Burger Bros Level 3 Pop-up
We really like to read about food as well as eating or writing about it. One of the blogs we like to read is the Boston Burger Blog. It focuses on great burgers in the Boston area and is written by Chef Richard … Continue reading →
Blog: BakingMeHungry
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Sapporo Ramen, Cambridge
Sapporo Ramen in Cambridge is one of the first places I tried store made ramen, back in 2008. This is one of the first ramen slurp shops in the area. It is a very small ramenya located in the food … Continue reading →
Blog: BakingMeHungry
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Inaka, Allston- Ramen
Inaka is a relatively new ramen shop that came to Boston in 2013. It is run and owned by Jim Chen. He and his wait staff are very friendly and enthusiastic. Inaka serves ramen, katsu, donburi and curry-don. The decor … Continue reading →
Blog: BakingMeHungry
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Totto Ramen, Allston
Totto Ramen is the new ramen kid in town. The May 3rd opening was much anticipated by many ramen lovers because it is an offshoot of a very popular Japanese ramenya in New York city but this location is owned … Continue reading →
Blog: BakingMeHungry
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East by Northeast, Cambridge- Wednesday Night Ramen Special
We’ve been on a bit of a ramen kick here in Boston lately as the ramen scene has been taking off the last few years. Some ramen shops have been positive experiences and others, not so much. We’ve heard many … Continue reading ...
Blog: BakingMeHungry
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Ultimate Greek Burgers
You’ve never tasted a burger quite like this before! It’s your choice of meat and the incredibly flavorful combination of ingredients makes this a guaranteed winner!Continue reading: Ultimate Greek Burgers You May Also Like:8 ...
Blog: The Daring Gourmet
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