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9 Blog Posts for polenta Blog Category | Show all posts »

Polenta Cake with Citrus

As I started to write this post I realized that not everyone would be familiar with polenta, or realize that you could actually use it in a cake. Polenta, a ground cornmeal which can be white or yellow in color, has its origins in Italy. This humble ...

Blog: Mama's Gotta Bake
Posted on: May 13, 2013 |  Original Post

New Orleans Grillades and Grits

Well, shut my mouth! Is that there New Orleans Grillades and Grits?? Darn tootin’ it is! Now ain’t that the berries! Doesn’t this look tasty?  You wouldn’t normally think of this as a breakfast food though, would you? ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2013 |  Original Post

Polenta Lasagna

Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with an typical Italian ragu di carne.  Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the ...

Blog: The Daring Gourmet
Posted on: Feb 18, 2013 |  Original Post

Dinner at Fogo de Chao

Fogo de Chao (fo-go dèe shoun) is an authentic Brazilian restaurant, where gauchos come to your table bearing skewer upon skewer of meat. I've been to other places like that but Fogo de Chao sets itself apart - there were fifteen (15!) different ...

Blog: Confessions of a Chocoholic
Posted on: Nov 07, 2012 |  Original Post

Wild Patagonian Shrimp and Grits

  The Vegetarian is coming out of her (seafood) shell, much like the patagonian wild shrimp I cooked came out of theirs before getting sauteed into a quick shrimp and grits, the yellow variety (More on that here). Yes, it … ...

Blog: The Carnivore and the Vegetarian
Posted on: Sep 14, 2012 |  Original Post

Blue Stove, Nordstrom, Burlington Mall, Burlington

After bridesmaid duties at Nordstrom, we stopped by Blue Stove for a lunch break. I enjoyed the open space and the red glass orb lamps. Small plates are a great way to taste a little bit of everything and it … Continue reading →

Blog: BakingMeHungry
Posted on: Mar 12, 2012 |  Original Post

Panza Ristorante, North End, Boston Revisited Again

Third time is a charm right? Every visit to Panza has been absolutely charming. The open ambiance, rustic decor, fantastic tunes make us feel at home. There is a certain relaxed wave of comfort and inspiration you get in the … Continue reading ...

Blog: BakingMeHungry
Posted on: Mar 10, 2012 |  Original Post

Central Kitchen, Central Square, Cambridge

Central Kitchen is located next to Dosa Factory (they have great gulab jamuns) in Central Square and it opened in 1998. Friends who have previously dined at Central Kitchen mentioned the ambiance is sleek, however the rustic mediterranean menu ...

Blog: BakingMeHungry
Posted on: Feb 21, 2012 |  Original Post

EVOO Restaurant, Kendall Square, Cambridge

EVOO is located in Kendall Square, near the former Google offices, next to Za. The lighting is warm, the ambiance is quite quaint. My friend snagged us a prime seat in a booth in front of the kitchen. Our waiter was … Continue reading →

Blog: BakingMeHungry
Posted on: Feb 19, 2012 |  Original Post

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