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20 Blog Posts for paleo Blog Category | Show all posts »

A Dieticians View: The Sprinkle on Added Sugars!

Written by: Marian Davidove BS, RD, LD/N What is the difference between natural and added sugars and why the average American consumes nearly 1/2 a pound daily!! I was reading Renee’s latest post on her best kale salad and what struck me ...

Blog: Eat.Live.Blog.
Posted on: Jun 06, 2016 |  Original Post

Sicilian-style Grilled Tuna Steaks

A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible!  From my early childhood trips to Italy’s beaches to my… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: May 18, 2016 |  Original Post

Recipe: Sauteed Turnips & Radishes

“Turnips and Radishes? Ew.” That was me about a year ago. I HATED radishes. I always just thought of them as stupid things I picked out of a salad. And I honestly don’t know if I had ever had a turnip, I just knew I didn’t ...

Blog: Bake it. Create it. Love it.
Posted on: May 18, 2016 |  Original Post

The best kale salad your will ever make!

Disclaimer – At some point in your life you may make a better kale salad than this one, but if you do I want to hear about it! I am lucky, I have always liked salads. Seriously. I was the Continue reading →

Blog: Eat.Live.Blog.
Posted on: May 08, 2016 |  Original Post

Garlic Lemon Shrimp Fried Cauliflower Rice (Whole 30, Paleo, Delicious)

I am writing this post on a plane on my way to San Francisco for a quick work trip, and now I have myself craving cauliflower rice….which is an incredibly odd statement in itself. Cauliflower was one of the staples for Continue reading →

Blog: Eat.Live.Blog.
Posted on: Apr 21, 2016 |  Original Post

Greek Meatballs

Our family loves meatballs.  And really, who doesn’t?  For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2016 |  Original Post

Roasted Cauliflower Chowder

This cozy chowder is packed with a myriad of delicious flavors.   The star of the show:  Roasted cauliflower.  This chowder is so good it will even make the cauliflower-haters rethink their position. I’ve traditionally… Continue ...

Blog: The Daring Gourmet
Posted on: Feb 12, 2016 |  Original Post

Curried Roasted Sweet Potato Soup with Tarragon

I love creamy soups.  Their creamy texture and vibrant flavors all spell “comfort” to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in ...

Blog: The Daring Gourmet
Posted on: Jan 25, 2016 |  Original Post

Chinese Beef and Broccoli

One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.  Once you have the prep work of…Continue reading →The post Chinese Beef and Broccoli appeared ...

Blog: The Daring Gourmet
Posted on: Jul 07, 2015 |  Original Post

German Tomato Salad (Tomatensalat)

This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to… Continue reading → The post German Tomato Salad (Tomatensalat) ...

Blog: The Daring Gourmet
Posted on: Jun 23, 2015 |  Original Post

Greek Lemon Chicken

Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried.  But they’re an integral part of Mediterranean cuisine.  Their use dates way back to ancient Greece.… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 18, 2015 |  Original Post

50 Women Game Changers in Food: Amanda Hesser (Week 22)

In 2011, Gourmet released their list of the 50 Women Game Changers in Food. I stumbled on this entirely by accident. One week a couple of months ago, I was meal planning, and didn’t have access to my Ina Garten cookbooks. So, I googled the recipe ...

Blog: Bake it. Create it. Love it.
Posted on: May 29, 2015 |  Original Post

Grilled Salmon with Fresh Peach Jalapeno Salsa

Wild Alaskan salmon is a powerhouse of nutrition.  In recent years we’ve been hearing more and more about the health benefits associated with the omega-3 fats in salmon, including a large American study of several thousands… Continue ...

Blog: The Daring Gourmet
Posted on: May 27, 2015 |  Original Post

Slow Cooker Greek Chicken

This dish is as easy as 1, 2, 3. 1) Mix the sauce together.  2)  Pour over the chicken.  3)  Cook the chicken and add the olives and capers towards the end.  That’s it. Prep… Continue reading → The post Slow Cooker Greek ...

Blog: The Daring Gourmet
Posted on: May 13, 2015 |  Original Post

Beef Stir-fry with Snow Peas and Mushrooms

Who doesn’t enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it’s delicious, is that it’s generally so doggone quick to make.  Really the only time involved… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2015 |  Original Post

Szegedin Goulash (Székely Gulyás)

The weather is slowly warming but I figure there’s still time to squeeze in one final cool-weather stew.  Especially one as good as this.  It’s one of my personal favorites:  Szegedin Goulash. I can remember… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 22, 2015 |  Original Post

Spanish Steaks

This is the recipe that had my husband’s work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime.Continue reading: Spanish Steaks You May Also Like:19 October, 2014 Beef and… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2015 |  Original Post

Chocolate Coconut Avocado Pudding

I was so tempted to trash this up. I was so tempted to add a big glug of coconut rum or sweet bourbon. Fold in chunks of milk chocolate. Or toffee bits. Or maybe stir in some orange liqueur instead. Or how about espresso and Kahlua? Maybe top with ...

Blog: Confessions of a Chocoholic
Posted on: Dec 08, 2014 |  Original Post

Easy Green Bean Casserole From Scratch

Thank you Del Monte and POPSUGAR Select for sponsoring this post! I don’t know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named… Continue reading → The post Easy ...

Blog: The Daring Gourmet
Posted on: Nov 10, 2014 |  Original Post

Cauliflower “Rice”

Whether you’re paleo, on a diet, or simply want to sneak in more veggies, this cauliflower rice is quick and easy to make and you can season it in a gazillion different ways.Continue reading: Cauliflower “Rice” You May Also ...

Blog: The Daring Gourmet
Posted on: Jan 17, 2014 |  Original Post

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