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17 Blog Posts for olive oil Blog Category | Show all posts »

Olive Oil Dulce de Leche Cake

Soft, spongey, olive oil layer cake, with a thick dulce de leche filling, a luscious cream cheese frosting, finished with a sprinkling of flaky, smokey sea salt The post Olive Oil Dulce de Leche Cake appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: May 02, 2016 |  Original Post

Superfoods!

Superfoods – as the name suggests – are some of the best things we can add to our diets. With great flavor, outstanding nutrition, and a low calorie count in every serving, here are some super foods that are especially good for the older ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Jul 11, 2015 |  Original Post

Dulce de Leche Cake Balls with Smoked Sea Salt

Dulce de leche cake balls with smoked sea salt. They're cute! They're individually sized! The smoked sea salt almost looks like gold! An added bonus: unlike an actual cake, you can help yourself to a cake ball or two without hard evidence of your ...

Blog: Confessions of a Chocoholic
Posted on: Sep 25, 2014 |  Original Post

Creamy Hummus with Homemade Tahini Paste

A widely popular dip, hummus is not only delicious, it’s super healthy.  This hummus is made using homemade tahini paste, which is easy to make, cheaper than store-bought, and tastes so much better!Continue reading: Creamy… Continue ...

Blog: The Daring Gourmet
Posted on: May 23, 2014 |  Original Post

Curried Couscous Salad

A healthy and satisfying couscous salad with a wonderful flavor and packed full of healthy ingredients.  Quick to assemble, it’s perfect for taking to work for lunch or enjoying as a versatile side dish.Continue reading: Curried Couscous ...

Blog: The Daring Gourmet
Posted on: Jan 09, 2014 |  Original Post

Easy Oatmeal Carrot Raisin Muffins

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client. If you’re like me, you know how difficult it can be to incorporate ...

Blog: Nap Time Is My Time
Posted on: Dec 05, 2013 |  Original Post

Mega Healthy Pancakes

The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever ...

Blog: The Daring Gourmet
Posted on: Oct 21, 2013 |  Original Post

Mega Healthy Honey Olive Quinoa Cake (+ GIVEAWAY!)

My family’s health is of utmost importance to me, especially that of my kids.  I’m always looking for creative ways to incorporate healthy ingredients into my cooking and baking.  This cake is no exception and I can’t begin to ...

Blog: The Daring Gourmet
Posted on: Jul 03, 2013 |  Original Post

Spaghetti with Roasted Sweet Corn and Cherry Tomatoes

The weather has been gorgeous here.  My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher.  Something more “seasonal.”  What could be more synonymous with Summer than fresh garden ...

Blog: The Daring Gourmet
Posted on: Jul 01, 2013 |  Original Post

Herbed Champagne Dijon Vinaigrette

Everyone needs a good vinaigrette recipe on hand.  This one is it.  Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven’t tried champagne vinegar before, you really need to. ...

Blog: The Daring Gourmet
Posted on: Jun 24, 2013 |  Original Post

Meatless Monday: Grill Style

If Facebook is any clue, a LOT of my besties participate in Meatless Monday.  It’s an “easy to remember”  public health campaign that encourages individuals to start the week off with healthy meat-free meals. Here in South ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 23, 2013 |  Original Post

Harissa (Tunisian Chile Paste)

Harissa is a fiery Tunisian chile paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and ...

Blog: The Daring Gourmet
Posted on: Apr 04, 2013 |  Original Post

Perfect Garlic Dill Baked Salmon

Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.  Here is a simple recipe that you will earmark for frequent use.  Serve the salmon with some steamed vegetables and some ...

Blog: The Daring Gourmet
Posted on: Mar 29, 2013 |  Original Post

Trattoria La Siciliana, Berkeley

“Get the mushroom ravioli.” After two independent suggestions o visit Trattoria La Siciliana in Berkeley and have the mushroom ravioli, we knew we had to. At both Mystery Meets, at Beast and the Hare and at Trattoria La Contadina, dining ...

Blog: BakingMeHungry
Posted on: Dec 01, 2012 |  Original Post

Boston Bakes Charity Bake Off

Last Tuesday, I had the fantastic opportunity to be a guest judge at a Dessert Bake Off. Yes, you read that right. I had to eat different kinds of desserts, then rate them. As you can probably guess, I was very happy to do it. I was happy to be ...

Blog: Confessions of a Chocoholic
Posted on: Oct 14, 2012 |  Original Post

Pan Fried Pork Chops, Sauteed Truffle Salted Zucchini and Roasted Potatoes with Fresh Herbs and Garlic

In need for some comfort foods and  easy favorites to make for a large group, we decided to make sauteed zucchini and make improvements on pan-fried pork chops and Tyler Florence’s fingerling potatoes with fresh herbs and garlic. The pork ...

Blog: BakingMeHungry
Posted on: May 10, 2012 |  Original Post

Toro, South End, Boston Revisited

In Barcelona, Tapacs 24 and La Taverne del Clinic had some of the best tapas we have ever had. In Boston, we believe Toro does tapas very well. Our first visit to Toro was for brunch because we wanted to avoid the wait time (BMH review of ...

Blog: BakingMeHungry
Posted on: Mar 09, 2012 |  Original Post

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