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Khaophums Fine Thai Restaurant

On this July 4th long weekend, on our trip from Jersey City to Portsmouth, this was our first meal stop, not counting the ice cream we had at a McDonald’s in a service area enroute. The food was OK. The service was OK.  We ordered the ...

Blog: bonvivant
Posted on: Jul 02, 2016 |  Original Post

Schwäbische Käsespätzle (German Macaroni and Cheese)

Where I’m from in Stuttgart, Germany this dish is a classic – a quintessential Swabian comfort food dish.  Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then ...

Blog: The Daring Gourmet
Posted on: May 06, 2016 |  Original Post

Basil n’ Spice Thai Cuisine

This supposedly new spot in Worcester, Massachusetts was such a find for me. After being on the road for over five hours, we stopped in Worcester to give baby K a break. We roamed around in the nice Elm Park where K played for a bit. And loved ...

Blog: bonvivant
Posted on: Sep 09, 2015 |  Original Post

Bangkok Garden Thai

This was April 11th of the year 2014. Last few days of pregnancy. I went with my mother and the hubster on a Friday evening for dinner. Would I come back? Probably yes! For their curries. The panang curry was rich and spicy and sweet and creamy ...

Blog: bonvivant
Posted on: Aug 19, 2015 |  Original Post

No-Boil Luscious Lasagna

   Dinner time is my favorite part of the day.  It’s a chance where we all get to sit down, talk and no electronics are allowed.  During the week I like to fix meals that are make-ahead or don’t require a lot of ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Apr 23, 2015 |  Original Post

Slow Cooker (or stovetop) Lemon Chicken Orzo Soup

Imagine the best homemade chicken noodle soup you’ve had and then add a little “zing” of lemon and some wonderful fresh dill. And there you have it:  Comfort in a bowl.  Packed full of rich… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Feb 28, 2015 |  Original Post

Gene’s Chinese Flatbread and Other Good Eats

It’s time for a long-delayed installment of my Good Eats series, where I share some some of the great foods I’ve enjoyed but were previously undocumented. I used to regularly write these recaps – little quick reviews – but I ...

Blog: Confessions of a Chocoholic
Posted on: Feb 02, 2015 |  Original Post

Classic Italian Bolognese

Classic Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous.  The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that… Continue reading ...

Blog: The Daring Gourmet
Posted on: Nov 07, 2014 |  Original Post

Island Creek Oyster Bar, Kenmore Square- Another Revisit

What more can we say about Island Creek Oyster Bar? We don’t want to sound repetitive however. In a nutshell, it’s a lovely modern space with a great bar in Kenmore Square that makes solid seafood dishes and good cocktails, … ...

Blog: BakingMeHungry
Posted on: Jul 05, 2014 |  Original Post

Sapporo Ramen, Cambridge

Sapporo Ramen in Cambridge is one of the first places I tried store made ramen, back in 2008. This is one of the first ramen slurp shops in the area. It is a very small ramenya located in the food … Continue reading →

Blog: BakingMeHungry
Posted on: Jun 05, 2014 |  Original Post

East by Northeast, Cambridge- Wednesday Night Ramen Special

We’ve been on a bit of a ramen kick here in Boston lately as the ramen scene has been taking off the last few years. Some ramen shops have been positive experiences and others, not so much. We’ve heard many … Continue reading ...

Blog: BakingMeHungry
Posted on: May 29, 2014 |  Original Post

Ginger Scallion Noodles

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! Yesterday was the 4th of July and we had lots of family fun.  We headed off for the carnival, looking forward to the kids being ...

Blog: The Daring Gourmet
Posted on: Jul 05, 2013 |  Original Post

Ultimate Chicken Chow Mein

Good food is therapeutic.  It adds spice to life, offers comfort for the “blah’s”, provides warmth on a cold evening, coolth on a hot day…and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper ...

Blog: The Daring Gourmet
Posted on: Jun 20, 2013 |  Original Post

Sichuan Orange Beef (+ GIVEAWAY!)

You don’t have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef.  You can make it at home within just 15 minutes – just be prepared to have your socks knocked off by the flavor!  This isn’t the ...

Blog: The Daring Gourmet
Posted on: Jun 05, 2013 |  Original Post

Teriyaki Chicken Noodles

In the mood for Asian?  Not in the mood to cook, or at least nothing that’s going to take more than 15 minutes?  Well you’ve come to the right place!  This meets all your criteria for quick, Asian, and delicious! Remember that ...

Blog: The Daring Gourmet
Posted on: May 29, 2013 |  Original Post

Creamy Pasta with Chicken and Sun-dried Tomato Pesto

Pasta is often my go-to food when I’m in a hurry and need to churn out something quickly.  Like “10-15 minutes” quickly.  Pasta is one of those things that requires very little effort to make taste good.  Take my Lemon-Garlic ...

Blog: The Daring Gourmet
Posted on: May 22, 2013 |  Original Post

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola (+ GIVEAWAY!)

In general, I’ve become pretty tired of store-bought pasta.  Do you feel the same?  Even the “flavored” ones lack flavor.  Either they don’t add enough of the flavoring to begin with – be it tomato, roasted red ...

Blog: The Daring Gourmet
Posted on: May 09, 2013 |  Original Post

Sichuan Chicken and Cashew Noodles

Here is a dish I threw together a few years ago and it’s been a family favorite since.  It’s quick and easy to assemble.  It’s also a perfect dish for using up leftover chicken.  A delicious blend of Asian flavors, tender ...

Blog: The Daring Gourmet
Posted on: Apr 17, 2013 |  Original Post

Geschnetzeltes (Creamy Hunter’s Sauce)

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for “sliced meat”, is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes. ...

Blog: The Daring Gourmet
Posted on: Mar 26, 2013 |  Original Post

Hungarian Mushroom Pasta

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I ...

Blog: The Daring Gourmet
Posted on: Mar 12, 2013 |  Original Post

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