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Grilling Season Coming Back Tasty with Klements Cheddar Bratwurst
Spring has officially begun at least by the calendar now. We are seeing the sun more and savoring the so far sporadic days of warm weather here in Minnesota. The temps and sunshine have allowed us to once again dabble in grilling ...
Blog: Central Minnesota Mom
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Super Bowl Recipe Slow Cooker Pulled BBQ
Creating Super Bowl recipes is always so much fun! I know for some, the Super Bowl is about the game…not for me! For me, Super Bowl is ALL about the food! I am not even a little shy to say Continue reading → The post Super Bowl Recipe ...
Blog: Eat.Live.Blog.
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Homemade German Fleischsalat (Sandwich Spread)
Nothing remotely fancy – just a simple, traditional, homespun German favorite that takes all of 5 minutes to throw together. There isn’t a German alive who isn’t familiar with Fleischsalat. In Germany it’s practically ...
Blog: The Daring Gourmet
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Boeuf Bourgignon
Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn’t Julia’s recipe, I’ve borrowed some of her techniques in my own ...
Blog: The Daring Gourmet
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Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it’s better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together… Continue reading ...
Blog: The Daring Gourmet
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Spanish Steaks
This is the recipe that had my husband’s work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime.Continue reading: Spanish Steaks You May Also Like:19 October, 2014 Beef and… Continue reading ...
Blog: The Daring Gourmet
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Gyu-Kaku, Brookline- Japanese BBQ
Gyu-Kaku is a Japanese chain that focuses on grilling your meat over open charcoal and gas flames. They have many locations in California, New York and internationally. The restaurant has mini-grills built into the tables, with seating for 151 ...
Blog: BakingMeHungry
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Shabu & Mein, Cambridge
Shabu & Mein is a new shabu and ramen restaurant in Cambridge that opened about a month ago. It’s located very close to the Cambridge side Galleria, across the street from The Helmand and The Similians. This is the 9th … Continue ...
Blog: BakingMeHungry
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Rarely Expressed Well: Meat Temperature
Rarely Expressed Well: Meat Temperature
Blog: Comestiblog
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Semi-Secret Menu Item at Del Frisco’s Grille
Before last week, I was only familiar with Del Frisco’s Double Eagle Steakhouse. The upscale steakhouse chain is well-known, upscale, and always on-point. And then I discovered the “other” Del Frisco’s concept, Del ...
Blog: Eat.Live.Blog.
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Dinner at La Brasa, Somerville
At La Brasa in Somerville, I may have had the best steak I've eaten this year (so far). That's a big claim, I know, because I am a very enthusiastic carnivore. At La Brasa, the rib roast is sliced tableside, priced by the ounce, and served with ...
Blog: Confessions of a Chocoholic
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Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Pull… Continue reading → The ...
Blog: The Daring Gourmet
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Traditional German Senfbraten (Mustard Gravy Pork Roast)
A quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guaranteed.Continue reading: Traditional ...
Blog: The Daring Gourmet
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Traditional German Schnitzel (Schweineschnitzel)
Okay, everyone, here it is! Drumroll… How to make perfect Schnitzel!Continue reading: Traditional German Schnitzel (Schweineschnitzel) You May Also Like:26 March, 2013 Geschnetzeltes (Creamy German Hunter’s Sauce)27 January, 2013 ...
Blog: The Daring Gourmet
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Jones Dairy Farm and the Culinary Institute of America
I was generously invited by Jones Dairy Farm for a blogger event that weekend at the CIA in Hyde Park, New York. Jones Dairy Farm is a family-owned company that produces all-natural sausages, ham, bacon, Canadian, bacon, and more. You've probably ...
Blog: Confessions of a Chocoholic
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Pumpkin, Kale and Sausage Lasagna
This post is sponsored by Pollinate Media Group™ and Barilla, but all my opinions are my own. #pmedia #JoytotheTable http://cmp.ly/3/8vNxcO. Lasagna is one of those dishes I never tire of (dangling participle, I know). In fact, whenever ...
Blog: The Daring Gourmet
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Saag Gosht (Punjabi Beef and Spinach Curry)
This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You’re going to love it! Punjab, a combination of two ...
Blog: The Daring Gourmet
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Weeknight Jambalaya
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Hillshire Brand Company but all my opinions are my own. #pmedia #buy3get3 http://cmp.ly/3/8vNxcO As much as I love to cook, it can be challenging to ...
Blog: The Daring Gourmet
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The Kirkland Tap and Trotter
It's one of Boston's most anticipated restaurant openings from one of the area's most well-loved chefs: The Kirkland Tap & Trotter from Tony Maws. Maws is the chef and proprietor of Craigie on Main, a refined rustic bistro serving local, ...
Blog: Confessions of a Chocoholic
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Food Blogger Cliche: My Top 5 Offal Dishes
For this installment of Food Blogger Cliches, let's imagine someone else: a dark, chain-smoking, adventure-seeking Anthony Bourdain. Fans of the chef are well-familiar with his tendency for trying all kinds of offal - organ meats from internal ...
Blog: Confessions of a Chocoholic
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