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Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it’s not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted,… Continue reading ...
Blog: The Daring Gourmet
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Super Bowl Recipe Slow Cooker Pulled BBQ
Creating Super Bowl recipes is always so much fun! I know for some, the Super Bowl is about the game…not for me! For me, Super Bowl is ALL about the food! I am not even a little shy to say Continue reading → The post Super Bowl Recipe ...
Blog: Eat.Live.Blog.
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Gourmet Comfort Food Recipe: Pulled Beef Ragu
Beef ragu, beef ragu, beef ragu, beef ragu….sometimes a dish pops in my head and dominates my thoughts so much, that I end up planning an entire day around making that dish. Beef ragu. It is not the first time Continue reading → The post ...
Blog: Eat.Live.Blog.
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The Perfect, Easy, Roast Beef … with Bacon!
As the winter (finally) draws to an end, I start to pack in some of my favorite cold weather recipes that I probably won’t be making until the fall. I am always on the quest to make a perfect roast Continue reading →
Blog: Eat.Live.Blog.
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Pork Loin Africana, Just Add Cooking, and a giveaway for my Boston readers!
Make sure to read all the way to the end of this post to find out how you can win 3 meals from Just Add Cooking ($79 value). All readers can take advantage of a $20 discount on their first Continue reading →
Blog: Eat.Live.Blog.
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Pasta with Roasted Cauliflower, Dried Cranberries and Pine Nuts
Pasta with Roasted Cauliflower, Dried Cranberries and Pine Nuts
Blog: The Carnivore and the Vegetarian
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Sweet and Sour Stuffed Cabbage Rolls
Back when I lived in Florida, my sister and I would take our weekly Thursday pilgrimage to Lenny’s Restaurant in Clearwater for their Sweet & Sour Cabbage Soup. The flavors in a sweet & sour cabbage dish are just so Continue reading ...
Blog: Eat.Live.Blog.
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Frying Pan Lasagna with Mushrooms and Eggplant
Frying Pan Lasagna with Mushrooms and Eggplant
Blog: The Carnivore and the Vegetarian
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Crispy Chipotle Chicken Sliders
I don’t make sandwiches enough for dinner. Every time I do, they are a huge hit. Now, we can get into a conversation on whether or not sliders are a sandwich, but I prefer we just go for it for Continue reading →
Blog: Eat.Live.Blog.
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Easy Homemade Spaghetti Sauce
This easy, homemade spaghetti sauce is easily the recipe I make more than any other in our house. When you don’t know what you feel like eating, for some reason pasta and red sauce always hits the spot! This is Continue reading →
Blog: Eat.Live.Blog.
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Mushroom Ravioli
Mushroom Ravioli
Blog: The Carnivore and the Vegetarian
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Brunch Recipe: Easy Frittata
This is my new go-to. Since I discovered how easy it is to make a frittata for brunch (or breakfast, or lunch, or dinner), there is no reason to make anything else. The other fabulous thing about this recipe is that it is SO easy to customize for ...
Blog: Eat.Live.Blog.
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“Spaghetti” and Meatballs
“Spaghetti” and Meatballs
Blog: The Carnivore and the Vegetarian
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Parmesan and Parsley Crusted Pork Chops
Parmesan and Parsley Crusted Pork Chops
Blog: The Carnivore and the Vegetarian
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Cod with Red Kale, Farro and Tomato Sauce
Farro and Tomato Sauce
Blog: The Carnivore and the Vegetarian
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Secret Recipe Club Reveal Indian Style: Masoor Ki Daal
It looks like I am starting to get back on track with this blogging thing. The long summer days definitely help me get more accomplished. Take Secret Recipe Club for example. Last month I (embarrassingly) had to bow out of my favorite monthly recipe ...
Blog: Eat.Live.Blog.
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Ultimate Chicken Chow Mein
Good food is therapeutic. It adds spice to life, offers comfort for the “blah’s”, provides warmth on a cold evening, coolth on a hot day…and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper ...
Blog: The Daring Gourmet
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Bacon and Spinach Stuffed Chicken Breast
I have a problem. When I have a slab of bacon in the fridge it is game over. Everything WILL be made with bacon. But is that necessarily a bad thing? I think not. Plus, when you add spinach, it completely counter-acts the bacon, right? This week, I ...
Blog: Eat.Live.Blog.
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Sichuan Chicken and Cashew Noodles
Here is a dish I threw together a few years ago and it’s been a family favorite since. It’s quick and easy to assemble. It’s also a perfect dish for using up leftover chicken. A delicious blend of Asian flavors, tender ...
Blog: The Daring Gourmet
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Penne with Roasted Beet Ragu
I wish that I had seen the note at the end of the recipe, saying that you should roast the garlic with the beets. That would have toned down the ‘kick’ of the sauce and given it even more sweetness.
Blog: The Carnivore and the Vegetarian
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