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9 Blog Posts for legumes Blog Category | Show all posts »

Burmese Yellow Split Pea Fritters (Baya Kyaw)

If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as… Continue reading → The post Burmese ...

Blog: The Daring Gourmet
Posted on: Jul 20, 2016 |  Original Post

Lemon Quinoa & Bean Salad

Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits.  For example, you may have heard that it’s a complete protein.  What that means is that it contains all… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Jul 13, 2016 |  Original Post

Southern Black-eyed Pea Salad (or Salsa)

The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck.  Specifically, they bring good luck if they’re eaten on New Year’s Day.  Now I realize I’m… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Jun 08, 2016 |  Original Post

White Bean & Sun-dried Tomato Pesto Dip

I looooove a good dip!  Growing up I always had my staple favorites:  French onion, sour cream & onion, a variety of cheese dips, and bean dip.  In recent years I’ve really enjoyed experimenting with…Continue reading →The ...

Blog: The Daring Gourmet
Posted on: Sep 23, 2015 |  Original Post

Roasted Chickpea Curry

This is a dish even fervent meat lovers will enjoy.  This Roasted Chickpea Curry has such a delicious depth of flavor and a great texture that you won’t even miss the meat! The other day… Continue reading → The post Roasted ...

Blog: The Daring Gourmet
Posted on: May 05, 2015 |  Original Post

Sausage, Kale and Black-eyed Pea Soup

Call it want you like – an Italian-influenced Southern dish or a Southern-influenced Italian dish.  Either way, this quick and easy to prepare soup is deliciously satisfying!Continue reading: Sausage, Kale and Black-eyed Pea Soup ...

Blog: The Daring Gourmet
Posted on: Jan 15, 2015 |  Original Post

Chili In A Pumpkin

Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season.   It was always fun to lift off the lid and scoop the food out along with some of… Continue reading → The post Chili In A Pumpkin appeared ...

Blog: The Daring Gourmet
Posted on: Oct 29, 2014 |  Original Post

Smoky Black-eyed Pea and Ham Soup

Black-eyed peas.  A staple in Southern cuisine, soul food in particular.  Originating in West Africa 5000 years ago and brought to the American colonies in the 17th century, black-eyed peas are rich in history and have long been thought to bring ...

Blog: The Daring Gourmet
Posted on: Oct 07, 2013 |  Original Post

Southern Kidney Bean and Andouille Soup

Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy.  Besides having lots of cholesterol-lowering fiber (one cup ...

Blog: The Daring Gourmet
Posted on: Feb 17, 2013 |  Original Post

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