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7 Blog Posts for lasagna Blog Category | Show all posts »

El Brellin

We couldn’t manage tickets to the Last Supper in Milan, they sell out quite ahead of time. But our first supper in Italy was in Milan, at El Brellin, in the Navigli District. I must say, the pictures that I’d browsed online did not ...

Blog: bonvivant
Posted on: Apr 29, 2016 |  Original Post

No-Boil Luscious Lasagna

   Dinner time is my favorite part of the day.  It’s a chance where we all get to sit down, talk and no electronics are allowed.  During the week I like to fix meals that are make-ahead or don’t require a lot of ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Apr 23, 2015 |  Original Post

Sausage, Fennel & Butternut Squash Lasagna

Here’s a delicious variation of lasagna that will “wow” everyone who has the good fortune to eat it!Continue reading: Sausage, Fennel & Butternut Squash Lasagna You May Also Like:11 December, 2013 Pumpkin, Kale and ...

Blog: The Daring Gourmet
Posted on: Dec 14, 2014 |  Original Post

Pumpkin, Kale and Sausage Lasagna

 This post is sponsored by Pollinate Media Group™ and Barilla, but all my opinions are my own. #pmedia #JoytotheTable  http://cmp.ly/3/8vNxcO. Lasagna is one of those dishes I never tire of (dangling participle, I know).  In fact, whenever ...

Blog: The Daring Gourmet
Posted on: Dec 11, 2013 |  Original Post

Turkey Cottage Cheese Lasagna

We loved our discovery of substituting cottage cheese for ricotta cheese in lasagna. Our first try with beef lasagna with cottage cheese was a hit and we decided we would try a dish of lasagna with ground turkey. Give the lasagna a … ...

Blog: BakingMeHungry
Posted on: Mar 22, 2013 |  Original Post

Polenta Lasagna

Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with an typical Italian ragu di carne.  Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the ...

Blog: The Daring Gourmet
Posted on: Feb 18, 2013 |  Original Post

a great vegetarian lasagna

I’ve mentioned before that I love October. I love months were the seasons begin to change, regardless of what the calendar says. In the fall, when the weather cools, I spend a lot of time in the kitchen making all sorts of things. We moved ...

Blog: Nap Time Is My Time
Posted on: Oct 13, 2012 |  Original Post

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