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3 Blog Posts for harissa Blog Category | Show all posts »

Spicy Moroccan Veggie Burgers

The name doesn’t begin to capture all the deliciousness that’s in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you’ll never miss… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jul 11, 2014 |  Original Post

Harissa (Tunisian Chile Paste)

Harissa is a fiery Tunisian chile paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and ...

Blog: The Daring Gourmet
Posted on: Apr 04, 2013 |  Original Post

Moroccan Tagine

Moroccan cuisine is considered to be one of the most diversified cuisines in the world.  This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only ...

Blog: The Daring Gourmet
Posted on: Feb 15, 2013 |  Original Post

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