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Olybees Kitchen Food Truck

As the food truck culture takes deeper roots in Winnipeg each new spring brings new trucks to the streets. Best Meal was the first new truck I saw this year, and shortly after that I notice Olybees Kitchen out on … Continue reading → The ...

Posted on: May 23, 2016 |  Original Post

Johnny’s Marion Street

When I started working at St. Philip’s I also started to explore the neighbourhood restaurants. One of the first was the Marion Street Eatery. At the time I noticed there were a couple of other restaurants. Dairy Wip and Johnny’s, close ...

Posted on: Aug 17, 2015 |  Original Post

Make Ahead Ham, Egg & Cheese Muffins

  Mornings can be hectic, however I always tell the kids to make sure they eat breakfast.  I really don’t like them filling up on sugar or carbs; I prefer something high in protein.  All four really like eggs so these Ham, Egg ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Apr 16, 2015 |  Original Post

Don’t throw away the leftovers, make Ham, Green Beans & Potato Soup!

  Easter has passed and you may have a little or a lot of ham leftover!  I know I always buy a ham with a bone in because I love making soup with it.  Plus I make sure the ham is big enough for dinner and leftovers this way I’m ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Apr 09, 2015 |  Original Post

Mushroom, Ham and Wild Rice soup

Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham.  Quite frankly, it’s better than chicken.  This Mushroom, Ham and Wild Rice Soup is super easy to put together… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 21, 2015 |  Original Post

Baked Endives with Ham & Bechamel

If you’ve never had endives before, let this be your first experience.  And if you have had them before, be prepared to fall head over heels.Continue reading: Baked Endives with Ham & Bechamel You May… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Oct 08, 2014 |  Original Post

Jones Dairy Farm and the Culinary Institute of America

I was generously invited by Jones Dairy Farm for a blogger event that weekend at the CIA in Hyde Park, New York. Jones Dairy Farm is a family-owned company that produces all-natural sausages, ham, bacon, Canadian, bacon, and more. You've probably ...

Blog: Confessions of a Chocoholic
Posted on: Feb 22, 2014 |  Original Post

Slow Cooker Split Pea and Ham Soup with Homemade Croutons

Split pea soup is a classic and variations of it are enjoyed around the world.  Here is an easy slow cooker version that is packed with flavor and is accompanied by homemade buttery croutons.Continue reading: Slow Cooker Split Pea and Ham Soup with ...

Blog: The Daring Gourmet
Posted on: Feb 12, 2014 |  Original Post

Baked rice, a popular song & an ancient job

“Sciur padrun da li belle braghi bianchi fora le palanche, fora le palanche”. These words are in Italian dialect and I’ve learned them when I was 8. I still remember them because they tell a story that could easily have been that ...

Blog: Kitchen memories
Posted on: Oct 21, 2013 |  Original Post

Smoky Black-eyed Pea and Ham Soup

Black-eyed peas.  A staple in Southern cuisine, soul food in particular.  Originating in West Africa 5000 years ago and brought to the American colonies in the 17th century, black-eyed peas are rich in history and have long been thought to bring ...

Blog: The Daring Gourmet
Posted on: Oct 07, 2013 |  Original Post

Sincronizadas (Mexican Ham and Cheese Melts)

With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That’s right.  Sincronizadas. You’d think these were Americanized/Tex-Mex creations, but in fact they are authentically ...

Blog: The Daring Gourmet
Posted on: Apr 22, 2013 |  Original Post

The Lady Killigrew, Montague

The Lady Killigrew, in Montague, Western Massachusetts is connected to the Montague Bookmill. The building serves as a cafe and meeting place and has a very warm, communal atmosphere. The cafe has a good selection of beers on tap including ...

Blog: BakingMeHungry
Posted on: Mar 16, 2012 |  Original Post

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