BEST Macaroni Salad

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! I know I don’t have to tell you this one simple truth, that… Continue reading → The post BEST ...

Blog: The Daring Gourmet
Posted on: Aug 25, 2016 |  Original Post

Burmese Yellow Split Pea Fritters (Baya Kyaw)

If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as… Continue reading → The post Burmese ...

Blog: The Daring Gourmet
Posted on: Jul 20, 2016 |  Original Post

Lemon Quinoa & Bean Salad

Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits.  For example, you may have heard that it’s a complete protein.  What that means is that it contains all… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Jul 13, 2016 |  Original Post

Khaophums Fine Thai Restaurant

On this July 4th long weekend, on our trip from Jersey City to Portsmouth, this was our first meal stop, not counting the ice cream we had at a McDonald’s in a service area enroute. The food was OK. The service was OK.  We ordered the ...

Blog: bonvivant
Posted on: Jul 02, 2016 |  Original Post

Gluten Free Crepes

I think I could eat crepes all day if I let myself.  (It’s a good thing I don’t.)  But it sure would be easy to.  Have you ever had crepes filled with Nutella and and… Continue reading → The post Gluten Free Crepes ...

Blog: The Daring Gourmet
Posted on: Jun 24, 2016 |  Original Post

Southern Black-eyed Pea Salad (or Salsa)

The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck.  Specifically, they bring good luck if they’re eaten on New Year’s Day.  Now I realize I’m… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Jun 08, 2016 |  Original Post

Sicilian-style Grilled Tuna Steaks

A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible!  From my early childhood trips to Italy’s beaches to my… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: May 18, 2016 |  Original Post

The BEST Homemade Hoisin Sauce

After some experimenting, I’ve finally cracked the case for the ultimate hoisin sauce! Hoisin sauce and Chinese food – the two go hand in hand.  And if you’re like me there have been too many… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Apr 29, 2016 |  Original Post

Portuguese Potato Hash with Linguica, Peppers & Olives

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it’s not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted,… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 27, 2016 |  Original Post

Healthy Carrot Cake Smoothie

It's like carrot cake in liquid form. But way less sweet. Velvety-smooth, tastes rich and indulgent, but actually really ridiculously healthy. The post Healthy Carrot Cake Smoothie appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: Apr 25, 2016 |  Original Post

Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)

For those of you who know what this is, you already know the wonders it does for your Asian-inspired dishes.  You’ll also be happy to know how incredibly quick and easy it is to make yourself… Continue reading → The post Homemade ...

Blog: The Daring Gourmet
Posted on: Mar 05, 2016 |  Original Post

Homemade Hamburger Helper Cheeseburger Macaroni

Sometimes it’s those simple comforts that hit the spot best. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions.  And I’m grateful for a mom who… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 29, 2016 |  Original Post

Greek Meatballs

Our family loves meatballs.  And really, who doesn’t?  For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2016 |  Original Post

Roasted Potatoes with Anchovies and Greek Yogurt

Crispy little potatoes, fragrant with garlic, tossed with salty anchovies and fresh lemon juice. Finished with parsley and lemon zest, served with cool and creamy Greek yogurt. Amen. The post Roasted Potatoes with Anchovies and Greek Yogurt appeared ...

Blog: Confessions of a Chocoholic
Posted on: Feb 22, 2016 |  Original Post

Pecan-crusted Salmon with Bacon Fat Maple Glaze

It’s hard to beat fresh wild-caught salmon.  My husband adores the stuff. And what better place to get it than from our very own Pike Place Market in Seattle?  (If you haven’t already done so,… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Feb 21, 2016 |  Original Post

Roasted Cauliflower Chowder

This cozy chowder is packed with a myriad of delicious flavors.   The star of the show:  Roasted cauliflower.  This chowder is so good it will even make the cauliflower-haters rethink their position. I’ve traditionally… Continue ...

Blog: The Daring Gourmet
Posted on: Feb 12, 2016 |  Original Post

Gingersnap’s Organic

Place look and feel – Cafe-esque. Contempoary. Food taste – Good. Food price – Out of the park. The place is OK to try for a work day or work evening meal. We went there for a Sunday lunch/ brunch. Knew what I was getting into, but ...

Blog: bonvivant
Posted on: Feb 09, 2016 |  Original Post

Curried Roasted Sweet Potato Soup with Tarragon

I love creamy soups.  Their creamy texture and vibrant flavors all spell “comfort” to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in ...

Blog: The Daring Gourmet
Posted on: Jan 25, 2016 |  Original Post

Creamy Rice Pudding with Yogurt (Dairy-free, Gluten-free, Vegan)

Aren’t those rice puddings pretty?  This recipe for Creamy Rice Pudding is super easy and adds an element of fun and variety by stirring in your yogurt of choice.  The yogurt not only makes the…Continue reading →The post Creamy ...

Blog: The Daring Gourmet
Posted on: Sep 14, 2015 |  Original Post

Blue Velvet Smoothie

My Blue Velvet smoothie has: frozen bananas, frozen blueberries, vanilla almond butter, and vanilla almond milk. And it kinda tastes like cake! The post Blue Velvet Smoothie appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: Sep 07, 2015 |  Original Post

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