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Curried Roasted Sweet Potato Soup with Tarragon

I love creamy soups.  Their creamy texture and vibrant flavors all spell “comfort” to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in ...

Blog: The Daring Gourmet
Posted on: Jan 25, 2016 |  Original Post

Garlic and Cheese Flatbread with Herbs

How often do you eat pizza? I love pizza. At my full-time job (I work for an awesome ad agency called Genuine Interactive) we get free catered lunch everyday. Fridays is pizza day, so I can eat free pizza every week if I want to. After a few weeks ...

Blog: Confessions of a Chocoholic
Posted on: May 26, 2015 |  Original Post

Spanish Steaks

This is the recipe that had my husband’s work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime.Continue reading: Spanish Steaks You May Also Like:19 October, 2014 Beef and… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2015 |  Original Post

Gyu-Kaku, Brookline- Japanese BBQ

Gyu-Kaku is a Japanese chain that focuses on grilling your meat over open charcoal and gas flames. They have many locations in California, New York and internationally. The restaurant has mini-grills built into the tables, with seating for 151 ...

Blog: BakingMeHungry
Posted on: Aug 18, 2014 |  Original Post

Sweet Cheeks Q, Fenway- Monday Night Ramen

The last place in Boston you would think of is turning out ramen as a weekly special. That’s right, SweetCheeksQ, a barbeque joint in Fenway, is making a success out of a niche demand. They’re churning out one hundred bowls of … ...

Blog: BakingMeHungry
Posted on: Jun 16, 2014 |  Original Post

Sapporo Ramen, Cambridge

Sapporo Ramen in Cambridge is one of the first places I tried store made ramen, back in 2008. This is one of the first ramen slurp shops in the area. It is a very small ramenya located in the food … Continue reading →

Blog: BakingMeHungry
Posted on: Jun 05, 2014 |  Original Post

Inaka, Allston- Ramen

Inaka is a relatively new ramen shop that came to Boston in 2013. It is run and owned by Jim Chen. He and his wait staff are very friendly and enthusiastic. Inaka serves ramen, katsu, donburi and curry-don. The decor … Continue reading →

Blog: BakingMeHungry
Posted on: Jun 04, 2014 |  Original Post

Smothered Chicken

Chicken smothered in an intensely creamy mushroom and bacon gravy.  Dig in!Continue reading: Smothered Chicken You May Also Like:31 January, 2013 Coq Au Vin1 February, 2013 Pasta Milano Soup27 August, 2013 Doro Wat (Spicy Ethiopian… Continue ...

Blog: The Daring Gourmet
Posted on: Apr 23, 2014 |  Original Post

Southern-style Green Beans with Caramelized Onions and Bacon

Green beans, depending on how they’re prepared, can be either just “tolerable” or they can be something that are actually enjoyable to eat.  This recipe makes eating green beans a pleasure.  You won’t find yourself gulping ...

Blog: The Daring Gourmet
Posted on: Nov 27, 2013 |  Original Post

Linguini with Pumpkin Cream Sauce

Ahhh, pasta with creamy, cheesy, pumpkin sauce. Like my famous Smoked Gouda and Pumpkin Mac and Cheese (by famous I mean it is popular on Pinterest and Facebook, which are like the cornerstones of greatness, right?), I know that coating pasta in a ...

Blog: Confessions of a Chocoholic
Posted on: Nov 02, 2013 |  Original Post

A Celebration of Local Food: Downtown Farmers’ Market

 by Deanne Before I left Southwest Minnesota, many people told me about the weekly celebration of local food that occurs in downtown Des Moines every Saturday morning from May until October. I have been able to visit the market three times since we ...

Blog: Real Local Cooking
Posted on: Oct 27, 2013 |  Original Post

Ginger Scallion Noodles

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! Yesterday was the 4th of July and we had lots of family fun.  We headed off for the carnival, looking forward to the kids being ...

Blog: The Daring Gourmet
Posted on: Jul 05, 2013 |  Original Post

Secret Recipe Club Reveal Indian Style: Masoor Ki Daal

It looks like I am starting to get back on track with this blogging thing. The long summer days definitely help me get more accomplished. Take Secret Recipe Club for example. Last month I (embarrassingly) had to bow out of my favorite monthly recipe ...

Blog: Eat.Live.Blog.
Posted on: Jun 24, 2013 |  Original Post

Without a Recipe: A FarmerChef Cooks

By Deanne Hey there FarmerChefs!  Have you noticed that once you know what goes together you can look at what is coming out of the garden or available at the farmers market, combine it with  what you have on hand in your kitchen and create some ...

Blog: Real Local Cooking
Posted on: Jun 19, 2013 |  Original Post

Steak with Aged Balsamic Reduction, Garlic Mashed Citrus Cauliflower and Sauteed Broccoli Rabe

When my mother and I were in Florence recently, one night we had a lovely dinner right off of Piazza della Repubblica. I went for the tortellini with mushrooms and my mother went for a classic Italian dish…steak with aged balsamic vinegar. I ...

Blog: La Cucina Prima Donna
Posted on: May 05, 2013 |  Original Post

Five foods to rev things up in the bedroom

Did you see the title? Yup, we are going there today. Let’s talk about sex baby, let’s talk about you and me…Ok sorry! Back to the topic at hand. Check out a guest post, with details on foods that are aphrodisiacs. Move over oysters because ...

Blog: Eat and Sip in the City
Posted on: Apr 13, 2013 |  Original Post

Harissa (Tunisian Chile Paste)

Harissa is a fiery Tunisian chile paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and ...

Blog: The Daring Gourmet
Posted on: Apr 04, 2013 |  Original Post

Greek Tzatziki Sauce

Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. More ...

Blog: The Daring Gourmet
Posted on: Apr 02, 2013 |  Original Post

Perfect Garlic Dill Baked Salmon

Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.  Here is a simple recipe that you will earmark for frequent use.  Serve the salmon with some steamed vegetables and some ...

Blog: The Daring Gourmet
Posted on: Mar 29, 2013 |  Original Post

Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce

Mexican Meatballs.  Spur of the moment creation.  I had some thawed ground beef in the fridge and some tomatillos that needed to be used and from that combination the idea was inspired.  I grabbed some white onions (the most common onion used in ...

Blog: The Daring Gourmet
Posted on: Feb 10, 2013 |  Original Post

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