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7 Blog Posts for garbanzo beans Blog Category | Show all posts »

Roasted Chickpea Curry

This is a dish even fervent meat lovers will enjoy.  This Roasted Chickpea Curry has such a delicious depth of flavor and a great texture that you won’t even miss the meat! The other day… Continue reading → The post Roasted ...

Blog: The Daring Gourmet
Posted on: May 05, 2015 |  Original Post

Kusksu (Libyan Couscous with Spicy Beef and Vegetables)

The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.  It’s a warming, hearty, Middle Eastern “comfort couscous” ...

Blog: The Daring Gourmet
Posted on: Jan 19, 2015 |  Original Post

Spicy Moroccan Veggie Burgers

The name doesn’t begin to capture all the deliciousness that’s in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you’ll never miss… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jul 11, 2014 |  Original Post

Creamy Hummus with Homemade Tahini Paste

A widely popular dip, hummus is not only delicious, it’s super healthy.  This hummus is made using homemade tahini paste, which is easy to make, cheaper than store-bought, and tastes so much better!Continue reading: Creamy… Continue ...

Blog: The Daring Gourmet
Posted on: May 23, 2014 |  Original Post

Kielbasa Recipes Kielbasa White Bean Soup

  I was searching for kielbasa recipes and I found this keeper over at Bushes Best. This is a very easy one pot meal. Dump it all in and you are good to go! Try it in your slow cooker! But before I get into that, I just wanted to tell ...

Blog: Moms Own Words
Posted on: Apr 25, 2014 |  Original Post

Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi)

Besan Ki what??  The name, yes the name.  And it’s precisely the name that drew my attention to it in the first place and intrigued me enough to give this traditional Pakistani treat a try.  If you had come across a sweet called ...

Blog: The Daring Gourmet
Posted on: Aug 14, 2013 |  Original Post

Roasted Chickpeas

I have had crunchy chickpeas Andolini’s and Foo(d) AS220 and I wanted to them out myself. They had a nice pop, but were not as crunchy as the ones that were fried. Adapted from My Man’s Belly 1 Can Chickpeas … Continue reading ...

Blog: BakingMeHungry
Posted on: Mar 30, 2012 |  Original Post

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