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3 Blog Posts for five spice Blog Category | Show all posts »

Chinese Honey-glazed Beef and Walnuts

Fengmi Niulijirou Hetaoren.  Repeat 3 times in a row as fast as you can.  That’s Chinese for “Chinese honey-glazed beef and walnuts.”   Sweet and sticky beef with crunchy glazed walnuts –  like eating candy.  SO good. ...

Blog: The Daring Gourmet
Posted on: Apr 13, 2013 |  Original Post

Chinese Five Spice Powder

The exact origin of Chinese Five Spice Powder is unknown, but it is believed that it is the result of the Chinese attempting to produce the ultimate “wonder powder”, incorporating all five taste elements:  Sweet, sour, bitter, pungent, ...

Blog: The Daring Gourmet
Posted on: Apr 12, 2013 |  Original Post

Mei Mei Street Kitchen, Boston

Mei Mei Street Kitchen serves up locally sourced Chinese-American food and is brand spanking new to the food truck scene (several weeks old). Mei Mei (little sister in Chinese) is a family run operation offering farm fresh, Asian inspired street ...

Blog: BakingMeHungry
Posted on: May 11, 2012 |  Original Post

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