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10 Blog Posts for fine dining Blog Category | Show all posts »

Viva Mexico!

As you read this, I’m packing it up for my annual Father/Daughter vacay.  Yep, me and my dad are heading to Cancun, Mexico for sand, sun and fun at the Moon Palace Golf & Spa Resort!  If you’re a long time reader, you know that ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Jul 07, 2015 |  Original Post

bonterra

I needed a large glass of wine and a delicious meal to bounce back from the Packers loss to Seattle on Sunday. They. Blew. It. It truly could be worse. I could be a Bears’ fan. After I mournfully hung my Reggie White jersey back in the closet ...

Blog: Off The Eaten Path
Posted on: Jan 20, 2015 |  Original Post

competition dining series–fire in the city

I became (slightly but actually really) obsessed with Food Network in college. It was like something went off and I no longer found cooking shows boring…

Blog: Off The Eaten Path
Posted on: Sep 08, 2014 |  Original Post

competition dining series–fire in the city

I became (slightly but actually really) obsessed with Food Network in college. It was like something went off and I no longer found cooking shows boring but actually interesting, intruiging, and drool inducing. I got in the habit of DVR’ing ...

Blog: Off The Eaten Path
Posted on: Sep 08, 2014 |  Original Post

heirloom

I’ve been blogging for a little over a year now, and my recent blogiversary has helped my reflect on my little space on the Internet. Recently,…

Blog: Off The Eaten Path
Posted on: Aug 12, 2014 |  Original Post

heirloom

I’ve been blogging for a little over a year now, and my recent blogiversary has helped my reflect on my little space on the Internet. Recently, I’ve been thinking about blogging benefits (many of which you can read on my new, revamped, ...

Blog: Off The Eaten Path
Posted on: Aug 12, 2014 |  Original Post

blue

Blue delivers on classic flavors in a classic environment. While Blue’s focus is on mediterranean cuisine, Chef Gene Briggs delivers a myriad of flavors from across…

Blog: Off The Eaten Path
Posted on: Aug 07, 2014 |  Original Post

blue

Blue delivers on classic flavors in a classic environment. While Blue’s focus is on mediterranean cuisine, Chef Gene Briggs delivers a myriad of flavors from across the globe, which creates a unique and delicious experience. Blue’s ...

Blog: Off The Eaten Path
Posted on: Aug 07, 2014 |  Original Post

carpe diem

I fell in love with restaurant week the summer after my first year of law school while living in Madison. Madison has a pretty extensive restaurant and foodie scene, and I often stuck to burgers, pizza, and salad (as a student, many of the hip ...

Blog: Off The Eaten Path
Posted on: Aug 05, 2013 |  Original Post

out of town: telepan

I must confess, I don’t have much experience with fine dining or tasting menus (in fact, my meal at Telepan was my first tasting menu experience). I’ve always been a burgers and fries, pizza, ice cream kind of gal. I generally shy away ...

Blog: Off The Eaten Path
Posted on: Jul 02, 2013 |  Original Post

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