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Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it’s not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted,… Continue reading ...
Blog: The Daring Gourmet
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My Favorite Weekday Breakfasts
Are you one of those people who hate Mondays? It’s rough, I know, but one thing that can alleviate the Monday blues for me is breakfast. On weekdays, I typically make breakfast the night before, so that it’s easy for me to just grab and ...
Blog: Confessions of a Chocoholic
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Superfoods!
Superfoods – as the name suggests – are some of the best things we can add to our diets. With great flavor, outstanding nutrition, and a low calorie count in every serving, here are some super foods that are especially good for the older ...
Blog: Make Ahead Meals For Busy Moms
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The Truth About Eggs and Other High Cholesterol Foods
by Todd C. Killebrew, N.D. Just last February the FDA released a statement effectively admitting that cholesterol-containing foods have little to no effect on blood cholesterol levels or heart disease risk. This will end the… Continue reading ...
Blog: The Daring Gourmet
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Breakfast for Dinner
Earlier this week, I was able to go to one of my favorite local diners, The Breakfast Club in Allston. That's right, a diner called The Breakfast Club! And THEY ONLY PLAY 80s MUSIC! It's so, so perfect.The post Breakfast for Dinner appeared first ...
Blog: Confessions of a Chocoholic
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Baked Eggs with Chorizo
Baked eggs in tomato sauce in common in Spanish and Portuguese cuisine. I added chorizo because I love it. And I knew that the meaty, garlicky flavor would make these eggs extra special. Served with warm and buttered crunchy toast, this made for a ...
Blog: Confessions of a Chocoholic
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Diablo Eggs – The Perfect Mexican Twist on Deviled Eggs for your Cinco de Mayo Potluck!
Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, parties, picnics, and fiestas of all types. The holiday has a few different origins, however it is mostly a Continue reading →
Blog: Eat.Live.Blog.
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Brunch in Inman Square, Cambridge: Puritan & Co.
Sunday’s with the Boston Brunchers are always something to look forward to. I get to see bloggers I haven’t seen in a while, meet new bloggers, and enjoy some absolutely delicious brunches. This past Sunday, we had the pleasure of ...
Blog: Eat.Live.Blog.
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What I Ate Wednesday
Today I am linking up for What I Ate Wednesday! First up – lately, there are no mornings that don’t start off with an iced coffee! Then I had a winning combo- v8 juice, a string cheese, and two hard boiled eggs with salt and ...
Blog: Eat and Sip in the City
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Gordon Ramsay’s Perfect Scrambled Eggs
Gordon Ramsay’s Perfect Scrambled Eggs
Blog: The Carnivore and the Vegetarian
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Family Recipe: South African Melk Tart (Custard Pie)
South African Melk Tart (or custard pie) is one of my very favorite deserts. Every time I eat it, which is not often enough, it fills me with a warm, nostalgic feeling. Plus, it is delicious, so that’s just as Continue reading →
Blog: Eat.Live.Blog.
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Brunch Recipe: Easy Frittata
This is my new go-to. Since I discovered how easy it is to make a frittata for brunch (or breakfast, or lunch, or dinner), there is no reason to make anything else. The other fabulous thing about this recipe is that it is SO easy to customize for ...
Blog: Eat.Live.Blog.
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A Celebration of Local Food: Downtown Farmers’ Market
by Deanne Before I left Southwest Minnesota, many people told me about the weekly celebration of local food that occurs in downtown Des Moines every Saturday morning from May until October. I have been able to visit the market three times since we ...
Blog: Real Local Cooking
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Breakfast Recipe: Shakshuka – Baked Egg Skillet w/ Veggies
My grandfather used to make us a breakfast we called “Opa’s Special Eggs”. It was a scramble with bacon, onions and tomatoes…and when Opa made it, it was the best thing on earth. I had never seen another dish like it, until I ...
Blog: Eat.Live.Blog.
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Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. The potatoes ended up coming in handy for a quick meal on a time ...
Blog: The Daring Gourmet
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Brunch at The Painted BurroAt The Painted Burro in Somerville, it's spacious and bright, chips and salsa flow freely, and the menu is filled with Mexican and Latin American dishes - moles, tacos, tortas, and tequila. I've been there multiple times for dinner - and the last ...
Blog: Confessions of a Chocoholic
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Orange Spice Pancakes? Yes, Please!
Disclosure: I received product from Numi Tea to facilitate this review. All opinions are my own. Though the Hubs and almost everyone else I know is heavily into coffee, I truly loathe the stuff. I absolutely LOVE how it smells, but the taste ...
Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
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Crustless Sweet Potato and Goat Cheese Quiche
Let's take a break from all the food-filled travel posts so I can share one of my newest favorite recipes. (And by favorite I mean I've been making this on back to back weeks.) It's healthy. Really! Sure, I eat fried chicken and pasta (a lot of ...
Blog: Confessions of a Chocoholic
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Restaurant Style Chinese Hot and Sour Soup (+ GIVEAWAY!)
Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal. Not by a long shot. Though you may not be able to pinpoint the difference, ...
Blog: The Daring Gourmet
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Bacon and Leek Quiche
Almost everything tastes better with bacon, don’t you think? And to be fair, bacon really gets a bad rap – as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to ...
Blog: The Daring Gourmet
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