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Spotlight on Beijing, China – Siji Minfu

Siji Minfu is a local restaurant hidden away from the tourist traps in one of the fascinating alley ways in Beijing, China!

Blog: Foodies Have Fun
Posted on: May 29, 2015 |  Original Post

Duck Prosciutto

Duck Prosciutto

Blog: The Carnivore and the Vegetarian
Posted on: May 01, 2014 |  Original Post


Dressler's is a restaurant in the Metropolitan complex close to uptown offering upscale modern American dining

Blog: Foodies Have Fun
Posted on: Feb 17, 2014 |  Original Post

Brunch at M3

Ever have one of those Saturday mornings where you just want to eat cake for breakfast? But then your family and friends don't get it, and they want to eat "real" food, like meat and seafood, so you compromise on brunch, and you pick a place that ...

Blog: Confessions of a Chocoholic
Posted on: Oct 18, 2012 |  Original Post

MiCayito, Paris

Cuba has been on our travel list for sometime. Still on the List. As we were waiting for friends to arrive, we were ordering waves of mojitos with white rum, sugar, soda and fresh mint at Micayito. The ambiance in … Continue reading →

Blog: BakingMeHungry
Posted on: Sep 08, 2012 |  Original Post

Sibling Rivalry, South End, Boston

It has been sometime since we returned to Sibling Rivalry (BMH’s review of Sibling Rivalry). After a heavy monsoon like rain, met MVC since she has never been. We started with the Cherry Champagne Cocktail house-made cherry bitters, raw ...

Blog: BakingMeHungry
Posted on: Sep 01, 2012 |  Original Post

Chilli Duck, Back Bay, Boston Revisited

We have been long time fans of Chilli Duck (BMH review Chilli Duck) and Thai Basil  dining in and ordering take out. We think Chilli Duck has great Thait fresh rolls. However, still doesn’t beat out mother’s Fresh Spring Rolls ...

Blog: BakingMeHungry
Posted on: Jun 15, 2012 |  Original Post

West Bridge in Kendall Square

Let your inner fat kid rejoice: West Bridge in Kendall Square is now open and they serve... ... (wait for it) ... Fried Chicken Skin. Yup, shards of salty, crispy, fried chicken skin served in bowls, with a side dipping sauce of... aioli.

Blog: Confessions of a Chocoholic
Posted on: Jun 02, 2012 |  Original Post

2012 Taste of the Nation Boston

When one of my dear friends introduced me to The Hunger Games trilogy last year, I thought that the book will literally be about how to control my hunger - you know, with whole grains and fiber and such. Little did I know that it was a powerful, ...

Blog: Confessions of a Chocoholic
Posted on: Apr 25, 2012 |  Original Post

Grotto, Beacon Hill, Boston

Grotto is an adorable romantic small Italian restaurant located in Beacon Hill. When you enter the divey basement restaurant all you see is a sweeping room of chic red. There is exposed brick walls and unique artwork from locals. They do a … ...

Blog: BakingMeHungry
Posted on: Apr 09, 2012 |  Original Post

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