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Creamy Hashbrown Casserole Recipe

My grandmother makes the best hashbrown casserole and I’ve tried to make it like hers, but it never seemed to taste quite the same.  Then one day when while we were talking she surprised me when she said she uses margarine in her ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Sep 10, 2015 |  Original Post

Creamy Bacon Corn Chowder with the “Wright Bacon” #boldbacon

  Our family loves Creamy Bacon Corn Chowder especially when I make it with corn off the cob and lots of thick bacon.  Even in the summer I make it because we have access to some of the sweetest corn on the cob.  Plus it’s a ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Jul 01, 2015 |  Original Post

Creamy Mashed Parsnips & Potatoes with Horseradish

Here is a delicious alternative to your standard mashed potatoes.  Creamy with the sweet flavor of parsnip and the spiciness of horseradish.  A lovely side dish!Continue reading: Creamy Mashed Parsnips & Potatoes with Horseradish You May Also ...

Blog: The Daring Gourmet
Posted on: Dec 30, 2013 |  Original Post

Homemade Creamy Pumpkin Pie Ice Cream

Ice cream has always been a personal weakness.  And then I married a man with the same weakness.  Great.  In fact, his goes back at least a couple of generations.  I think there’s a “compulsive ice cream eater” gene is the ...

Blog: The Daring Gourmet
Posted on: Nov 20, 2013 |  Original Post

Creamy Pasta with Chicken and Sun-dried Tomato Pesto

Pasta is often my go-to food when I’m in a hurry and need to churn out something quickly.  Like “10-15 minutes” quickly.  Pasta is one of those things that requires very little effort to make taste good.  Take my Lemon-Garlic ...

Blog: The Daring Gourmet
Posted on: May 22, 2013 |  Original Post

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola (+ GIVEAWAY!)

In general, I’ve become pretty tired of store-bought pasta.  Do you feel the same?  Even the “flavored” ones lack flavor.  Either they don’t add enough of the flavoring to begin with – be it tomato, roasted red ...

Blog: The Daring Gourmet
Posted on: May 09, 2013 |  Original Post

Geschnetzeltes (Creamy Hunter’s Sauce)

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for “sliced meat”, is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes. ...

Blog: The Daring Gourmet
Posted on: Mar 26, 2013 |  Original Post

Pan-Seared Chicken With Pink Grapefruit Cream Sauce

This is a Make a Request! fulfillment for Candy.  Noting that I had already made a breakfast and dessert item using pink grapefruit (Pink Grapefruit Buttermilk Muffins and Pink Grapefruit Cream Pie), she requested an entree using pink grapefruit. ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2013 |  Original Post

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