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Grandma’s Extraordinary Apple Cake Recipe
We're sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using ...
Blog: Bake This Cake!
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Filipino Avocado Ice Cream
This Avocado Ice Cream is inspired by the ice cream of my youth. And it's a no churn recipe, meaning you don't need an ice cream maker to whip it up. The post Filipino Avocado Ice Cream appeared first on Confessions of a Chocoholic.
Blog: Confessions of a Chocoholic
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White Chocolate Coconut Panna Cotta
I've never actually made panna cotta before because I always thought it has an intimidating multi-step process that might involve water baths or something, but I couldn't be more wrong. Making panna cotta is super easy! The post White Chocolate ...
Blog: Confessions of a Chocoholic
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Carrot Cake Energy Balls
About a year ago I bought two canisters of Quaker quick oats (the one minute kind). Thanks to commissary prices and coupons, I paid about $0.25 for both of them. When I got home, I opened them, put them in a canister, and then realized I ...
Blog: Bake it. Create it. Love it.
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Coconut Blueberry Pie Ice Cream
This ice cream is insanely delicious. It tastes exactly like how it sounds: blueberry pie, coconut cream pie, and ice cream in one. Dense, creamy, sweet coconut ice cream with swirls of blueberry compote and graham cracker crumbs. Best of all, it's ...
Blog: Confessions of a Chocoholic
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Australian Almond Anzac Biscuits (Cookies)
Baked by Australian wives during World War I for their soldiers overseas, these cookies were made without eggs to enable them to endure the long shipping times.Continue reading: Australian Almond Anzac Biscuits (Cookies) You May… Continue ...
Blog: The Daring Gourmet
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Pineapple Mango Coconut Crumble with Candied Ginger
MAKE IT. It’ll blow your mind. Or your palate rather. What I’m trying to say is, you’ll thank me.Continue reading: Pineapple Mango Coconut Crumble with Candied Ginger You May Also Like:1 April, 2013 Coco-Ma-Nana ...
Blog: The Daring Gourmet
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Balti Chicken with Tomatoes and Coconut
Here is an Indian dish I developed several years ago, have perfected over time, and it’s been one of my favorite Indian dishes since. My family loves it and it’s always a hit with our… Continue reading → The post Balti ...
Blog: The Daring Gourmet
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Coconut Chicken Pumpkin Curry
As I’m sure you’ve noticed, it’s been pumpkin season for a while! Lots and lots of pumpkins everywhere! And so I got creative and began brainstorming ways of using fresh pumpkin. This Coconut Chicken Pumpkin Curry was one of ...
Blog: The Daring Gourmet
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Coconut Chocolate Chip Pancakes for One
I made pancakes for me, and I made this batch exactly the way I want: not too flat, not too fluffy, sweetened with bits of chocolate, with a tropical hit from coconut oil and some texture from shredded coconut. I doused it with real maple syrup, ...
Blog: Confessions of a Chocoholic
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Lemon Coconut Muffins
I love pretty much any baked goods with lemon. Can’t think of an exception. Lemon has a way of bringing carbs to life, which is probably why lemon zest is a central component to German and European baking at large. That and butter. ...
Blog: The Daring Gourmet
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Coconut Sunflower Seed Cookies
A tribute to “The Sunflower State”, Kansas, these cookies are delightfully delicious bites of happiness! Sunflower, beautiful sunflower! Van Gogh captured it on canvas, William Blake praised it in prose. Ah! Sunflower Ah Sunflower, ...
Blog: The Daring Gourmet
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Coconut Chia Pudding
After a taste of this cool, creamy, sweet pudding - silky with coconut milk and almost jelly-like, topped with blueberries bursting with freshness - you might want to re-think your stance about healthy desserts not being "your thing." You might ...
Blog: Confessions of a Chocoholic
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Spotlight on Turks and Caicos – Fish Fry
The Fish Fry at Bight Park in Providenciales, Turks and Caicos, is the perfect combination of food, drinks, and fun! An event that should not be missed.
Blog: Foodies Have Fun
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Coco-Ma-Nana Smoothies
The words “sun”, “March”, and “Washington” aren’t terribly synonymous and all that beautiful sunshine we had this weekend was getting me in a tropical mood. So I pulled out my blender and enjoyed a yummy ...
Blog: The Daring Gourmet
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Tuna Pasta and Other Good Eats
I'm just going to say it: tuna pasta does not look appetizing. Maybe to others, it doesn't even sound appetizing. But I grew up eating it, and it's a cinch to make, so it's one of those things that I turn to when I'm lacking in dinner ideas. It's a ...
Blog: Confessions of a Chocoholic
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Brunch at M3
Ever have one of those Saturday mornings where you just want to eat cake for breakfast? But then your family and friends don't get it, and they want to eat "real" food, like meat and seafood, so you compromise on brunch, and you pick a place that ...
Blog: Confessions of a Chocoholic
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Burma SuperStar, New Chinatown, San Francisco
Burma Superstar is unbelievable. We still can not believe this was our first Burmese cuisine dining experience. Our “first” was flawless and highly memorable. We enjoyed a contrast of hot and cold beverages from iced tea (BMH’s ...
Blog: BakingMeHungry
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Coconut Cheesecake
How can eating a slice of coconut cheesecake feel so rewarding? Maybe it has something to do with those famous chocolate wafers. Have you ever had those, from Nabisco? It comes in a yellow box, and each chocolate wafer taste like a flattened Oreo ...
Blog: Confessions of a Chocoholic
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Ancient Ice Cream, Chiang Mai
Ancient Ice Cream is amazing. The flavors are exotic and plenty. Our favorite was the coconut ice cream. Creamy, sweet and satisfying. Filed under: review Tagged: ancient, ancient ice cream, chiang mai, coconut, ice cream
Blog: BakingMeHungry
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