NYC Weekend Eats
I had the the best bagel I've ever eaten my entire life. Salt bagel with a thick smear of jalapeno cream cheese, and buttery smoked salmon. It was absolutely perfect. The post NYC Weekend Eats appeared first on Confessions of a Chocoholic.
Blog: Confessions of a Chocoholic
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Champagne Ice Cream Floats
Summertime = hot = ice cream = cold bubbly. Understand my logic? I hope everyone is enjoying the summer! My summer is shaping up to be really fun. Fun and humid and sweaty. So sweaty. My hair’s at its puffiest and the glow that I envision on ...
Blog: Confessions of a Chocoholic
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America’s Secret 2015 Food Destinations
(BPT) – With their incredible restaurants seemingly appearing overnight, cities such as Brooklyn and Portland have long since been discovered as foodie destinations. If you want coal-fired pizza ovens, craft beer or artisan doughnuts, you only ...
Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
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Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Pull… Continue reading → The ...
Blog: The Daring Gourmet
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White Chocolate Cherry Cookies with Sea Salt
Some people don't like white chocolate. Some people don't like cherries. Some people don't like salt on their desserts. But I happen to love all three. I also happen to love soft and chewy cookies. And non-fussy recipes where I don't need a mixer ...
Blog: Confessions of a Chocoholic
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Dark Chocolate Nutella Cherry Truffles
It's time. I can't believe we're almost halfway through the year, and I haven't posted a Nutella recipe yet. Dear friends, I'm sorry. It's time I make it up to you with these Dark Chocolate Nutella Cherry Truffles. These are no bake, silky, ...
Blog: Confessions of a Chocoholic
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Double Chocolate Cookies with Boozy Cherries
It all started a few months ago, when I soaked some raisins in orange liqueur. I watched them plump up, and when I tried one it was chewy and had the faint scent of orange blossoms. It tasted like Cointreau, but it wasn't overwhelming. And then I ...
Blog: Confessions of a Chocoholic
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Passage to India6129 Westwood Blvd., Orlando |
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Grille By The Hill6106 Magazine St., New Orleans |
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Pavilion100 McHenry Road, Buffalo Grove |
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Pavilion Restaurant577 Waukegan Road, Northbrook |
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Piccola Bussola Ristorante970 W Jericho Tpke, Huntington |
217 restaurant deals in 9 cities |