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69 Blog Posts for cheese Blog Category | Show all posts »

Schwäbische Käsespätzle (German Macaroni and Cheese)

Where I’m from in Stuttgart, Germany this dish is a classic – a quintessential Swabian comfort food dish.  Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then ...

Blog: The Daring Gourmet
Posted on: May 06, 2016 |  Original Post

Homemade Hamburger Helper Cheeseburger Macaroni

Sometimes it’s those simple comforts that hit the spot best. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions.  And I’m grateful for a mom who… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 29, 2016 |  Original Post

Hosting a Party? Make These Crowd-Pleasing Recipes

If you're hosting a viewing party for the Superbowl or the Oscars, or just having a few friends over, I have a few recipes that are certified crowd-pleasers. The post Hosting a Party? Make These Crowd-Pleasing Recipes appeared first on Confessions ...

Blog: Confessions of a Chocoholic
Posted on: Feb 01, 2016 |  Original Post

It’s National Cheeseburger Day!

Being the glutton foodie that I am,  I just couldn’t let the day slide by without the proper acknowledgement:  It is National Cheeseburger Day.  I plan to act accordingly and encourage you to do the same.  Although there are tons of ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Sep 18, 2015 |  Original Post

10-Minute Margherita Flatbread Pizzas (+ a Two-winner Giveaway!)

Pizza is pure bliss, don’t you think?  There’s just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of pizzas,…Continue ...

Blog: The Daring Gourmet
Posted on: Sep 17, 2015 |  Original Post

French Connection Sandwich (Two Ways)

Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the…Continue reading →The post French Connection ...

Blog: The Daring Gourmet
Posted on: Aug 04, 2015 |  Original Post

“TEA V” Break!

Disclosure:  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #MeAndMyTea #CollectiveBias What would you offer as a reward for good behavior for a foodie?  Food and drink, of course!  But ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Jul 22, 2015 |  Original Post

50 Women Game Changers in Food: Paula Deen (Week 24)

(Yes. I know this is actually only week 23. But the recipe for that game changer took more time than I anticipated, and I didn’t make my deadline. So, I flip flopped the two weeks…) In 2011, Gourmet released their list of the 50 Women ...

Blog: Bake it. Create it. Love it.
Posted on: Jun 05, 2015 |  Original Post

Garlic and Cheese Flatbread with Herbs

How often do you eat pizza? I love pizza. At my full-time job (I work for an awesome ad agency called Genuine Interactive) we get free catered lunch everyday. Fridays is pizza day, so I can eat free pizza every week if I want to. After a few weeks ...

Blog: Confessions of a Chocoholic
Posted on: May 26, 2015 |  Original Post

Chicken & Couscous Chili

This post is sponsored by Sargento® You already know I enjoy challenges. I have a Make a Request! feature on my blog and I’ve had many readers issue me challenges to make or recreate certain… Continue reading → The post Chicken ...

Blog: The Daring Gourmet
Posted on: Apr 21, 2015 |  Original Post

Havarti Dill Corn Cakes

Sponsored Partner Post - Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. If you enjoy traditional cornbread or corn cakes these… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 03, 2015 |  Original Post

Roasted Tomato Risotto

Risotto is a culinary art of its own.  In fact, you can find cookbooks dedicated exclusively to risotto recipes.  Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Jan 31, 2015 |  Original Post

Gruyere Popovers Recipe and a Review of the Nutri Ninja Blender Duo

This summer I headed to the Beef Belt in Texas to learn about cattle ranching. I was a guest of the Beef Checkoff, along with a dozen or so other bloggers and media personalities. The majority of these bloggers were from a niche I hadn’t ...

Blog: chefdruck.com
Posted on: Dec 10, 2014 |  Original Post

Balsamic Glazed Chicken Rolls + Wüsthof Review and 8-inch Cook’s Knife GIVEAWAY!!

Tender and moist chicken roll-ups filled with vegetables and oozing cheese then drizzled with a flavorful balsamic glaze. PLUS I have an awesome GIVEAWAY for you – a Wüsthof Classic 8-inch Cook’s Knife (a $129.95… Continue reading ...

Blog: The Daring Gourmet
Posted on: Dec 10, 2014 |  Original Post

Blonde French Onion Soup

Sponsored Post – The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version.  You’ll love it!Continue reading: Blonde French Onion Soup ...

Blog: The Daring Gourmet
Posted on: Dec 03, 2014 |  Original Post

Perfectly Creamy Au Gratin Potatoes

One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooze out.  Not “run” out all over the plate in a big wet mess, but… Continue reading → The post Perfectly Creamy Au ...

Blog: The Daring Gourmet
Posted on: Nov 20, 2014 |  Original Post

Pumpkin Mac and Cheese with Linguica

We're all about the smoke here. Smoky sausage, creamy pumpkin, tangy yogurt, a little bit of spice, and a whole lotta cheese. Gush-worthy? Yes. Craze-worthy? Absolutely.The post Pumpkin Mac and Cheese with Linguica appeared first on Confessions of a ...

Blog: Confessions of a Chocoholic
Posted on: Oct 27, 2014 |  Original Post

Pumpkin Mac and Cheese with Linguica

We're all about the smoke here. Smoky sausage, creamy pumpkin, tangy yogurt, a little bit of spice, and a whole lotta cheese. Gush-worthy? Yes. Craze-worthy? Absolutely.The post Pumpkin Mac and Cheese with Linguica appeared first on Confessions of a ...

Blog: Confessions of a Chocoholic
Posted on: Oct 27, 2014 |  Original Post

Béchamel Sauce with Parmesan

An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably the most versatile of all sauces, you’ll be making this again and again!Continue reading: Béchamel Sauce with Parmesan You ...

Blog: The Daring Gourmet
Posted on: Oct 06, 2014 |  Original Post

KO Pies, East Boston- Super Burger Bros Level 4 Pop-up

Almost two weeks ago, we went to the Level 4 burger pop up for Super Burger Bros. We had a great time at Super Burger Bros Level 3, so we were really looking forward to seeing what they would be … Continue reading →

Blog: BakingMeHungry
Posted on: Aug 04, 2014 |  Original Post

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