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7 Blog Posts for casserole Blog Category | Show all posts »

Apricot Chicken Drumsticks or How to Trick a Picky Eater Crew to Adopt a New Dish

Sweetness is the gateway to change, at least in my family. My kids (and my husband too!) like the same dishes, over and over and over again. Introducing a new dish to the dinner rotation takes master marketing skills, and sweetness to help ease ...

Blog: chefdruck.com
Posted on: Sep 17, 2015 |  Original Post

Creamy Hashbrown Casserole Recipe

My grandmother makes the best hashbrown casserole and I’ve tried to make it like hers, but it never seemed to taste quite the same.  Then one day when while we were talking she surprised me when she said she uses margarine in her ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Sep 10, 2015 |  Original Post

Perfectly Creamy Au Gratin Potatoes

One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooze out.  Not “run” out all over the plate in a big wet mess, but… Continue reading → The post Perfectly Creamy Au ...

Blog: The Daring Gourmet
Posted on: Nov 20, 2014 |  Original Post

Easy Green Bean Casserole From Scratch

Thank you Del Monte and POPSUGAR Select for sponsoring this post! I don’t know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named… Continue reading → The post Easy ...

Blog: The Daring Gourmet
Posted on: Nov 10, 2014 |  Original Post

Ultimate Green Bean Casserole

The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere at some point throughout the past gazillion decades.  Only this one ...

Blog: The Daring Gourmet
Posted on: Dec 07, 2013 |  Original Post

Bobotie (South African Meatloaf Casserole)

“You say ‘bo-bo-tee’, I say ‘bo-boo-tie’…let’s call the whole thing off!” But wait, let’s not!  Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our ...

Blog: The Daring Gourmet
Posted on: Aug 09, 2013 |  Original Post

Polenta Lasagna

Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with an typical Italian ragu di carne.  Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the ...

Blog: The Daring Gourmet
Posted on: Feb 18, 2013 |  Original Post

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