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Hungarian Meatballs

I’ve partnered with Veal Made Easy to bring you this recipe.  Thank you to my readers for supporting the brands that help make The Daring Gourmet possible. Friends, you simply have to make these meatballs!  Your… Continue reading ...

Blog: The Daring Gourmet
Posted on: Sep 25, 2016 |  Original Post

Homemade Hamburger Helper Cheeseburger Macaroni

Sometimes it’s those simple comforts that hit the spot best. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions.  And I’m grateful for a mom who… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 29, 2016 |  Original Post

Greek Meatballs

Our family loves meatballs.  And really, who doesn’t?  For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2016 |  Original Post

Gourmet Comfort Food Recipe: Pulled Beef Ragu

Beef ragu, beef ragu, beef ragu, beef ragu….sometimes a dish pops in my head and dominates my thoughts so much, that I end up planning an entire day around making that dish. Beef ragu. It is not the first time Continue reading → The post ...

Blog: Eat.Live.Blog.
Posted on: Jan 23, 2016 |  Original Post

Chinese Beef and Broccoli

One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.  Once you have the prep work of…Continue reading →The post Chinese Beef and Broccoli appeared ...

Blog: The Daring Gourmet
Posted on: Jul 07, 2015 |  Original Post

Grilling Steak & Snake River Farms Beef Review

In preparation for Father’s Day, Snake River Farms and Double R Ranch are offering some special Father’s Day Gifts packages containing premium steaks (see special offer at the end of this post). Their beef is… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 07, 2015 |  Original Post

Easy Slow-Cooker Pot Roast with Carrots, Potatoes, Mushrooms & Onions

If you’re like me you enjoy dinnertime, but you don’t want to stress over what is being served.  To make it easier I make a menu and grocery list every week.  Then during the week I see what dinner suits us that night, whether ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Apr 30, 2015 |  Original Post

Beef Stir-fry with Snow Peas and Mushrooms

Who doesn’t enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it’s delicious, is that it’s generally so doggone quick to make.  Really the only time involved… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2015 |  Original Post

Boeuf Bourgignon

Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn’t Julia’s recipe, I’ve borrowed some of her techniques in my own ...

Blog: The Daring Gourmet
Posted on: Mar 31, 2015 |  Original Post

Hungarian Beef & Onion Stew (Marhapörkölt)

Marhapörkölt, Hungarian for “beef stew”, is a prime example of how just a few simple ingredients can render the most delicious flavor.  The basic Hungarian pörkölt consists of onions sauteed in fat, meat and paprika… Continue ...

Blog: The Daring Gourmet
Posted on: Mar 18, 2015 |  Original Post

Recipe: Chipotle Beef Enchiladas

This dinner came from the desire to have enchiladas, but I’m constantly let down by the enchilada recipes I’ve tried. They’re always dry, and lacking in flavor. Honestly, the best ones I’ve ever made came from the old Kraft ...

Blog: Bake it. Create it. Love it.
Posted on: Mar 05, 2015 |  Original Post

Spanish Steaks

This is the recipe that had my husband’s work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime.Continue reading: Spanish Steaks You May Also Like:19 October, 2014 Beef and… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2015 |  Original Post

Mexican Meatball Soup

If Italy has one, why not Mexico?Continue reading: Mexican Meatball Soup You May Also Like:24 January, 2013 Smoky South of The Border Soup21 June, 2014 Stuffed Mexican Cornbread10 February, 2013 Mexican Meatballs with Roasted Garlic,… Continue ...

Blog: The Daring Gourmet
Posted on: Feb 06, 2015 |  Original Post

Kusksu (Libyan Couscous with Spicy Beef and Vegetables)

The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.  It’s a warming, hearty, Middle Eastern “comfort couscous” ...

Blog: The Daring Gourmet
Posted on: Jan 19, 2015 |  Original Post

Slow Cooker Beef Stroganoff

A thoroughly delicious and fuss-free beef stroganoff for your slow cooker!  Full of flavor with a creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed family favorite!Continue reading: Slow Cooker… Continue reading ...

Blog: The Daring Gourmet
Posted on: Dec 17, 2014 |  Original Post

Chili In A Pumpkin

Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season.   It was always fun to lift off the lid and scoop the food out along with some of… Continue reading → The post Chili In A Pumpkin appeared ...

Blog: The Daring Gourmet
Posted on: Oct 29, 2014 |  Original Post

Beef and Pepper Stew

As much as I love the Summer I’m always ready for the Fall by the time it rolls around with its dip in temperature.  That’s in part because I can start cooking those wonderful cool… Continue reading → The post Beef and ...

Blog: The Daring Gourmet
Posted on: Oct 20, 2014 |  Original Post

My Newest Obsession: El Agave Azul

Disclaimer:  I was treated to a complimentary meal to facilitate this review.  All opinions are my own. I had a couple invitations to try the new El Agave Azul restaurant in Davie.  And each time, something would come up.  Finally, a couple ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Oct 07, 2014 |  Original Post

Gyu-Kaku, Brookline- Japanese BBQ

Gyu-Kaku is a Japanese chain that focuses on grilling your meat over open charcoal and gas flames. They have many locations in California, New York and internationally. The restaurant has mini-grills built into the tables, with seating for 151 ...

Blog: BakingMeHungry
Posted on: Aug 18, 2014 |  Original Post

Beef. It’s What’s For Dinner.

“I participated in an Influencer Activation Program on behalf of Mom Central Consulting for the Beef Checkoff. I received products to facilitate this review and a promotional item to thank me for participating.” I could never become a ...

Blog: Bake it. Create it. Love it.
Posted on: Aug 15, 2014 |  Original Post


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