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3 Blog Posts for baharat Blog Category | Show all posts »

Baharat (Middle Eastern Spice Blend)

Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine.  Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat. Middle Eastern food is phenomenal. ...

Blog: The Daring Gourmet
Posted on: Jun 17, 2013 |  Original Post

Chicken Machboos (Bahraini Spiced Chicken and Rice)

Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran.  Machboos is similar to Biryani (from the Indian ...

Blog: The Daring Gourmet
Posted on: Mar 25, 2013 |  Original Post

Koshari (National Dish of Egypt)

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.  It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.  Street vendors serve the dish from carts to people ...

Blog: The Daring Gourmet
Posted on: Feb 22, 2013 |  Original Post

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